Kesari Bath is a popular South Indian sweet dish that is made with semolina, sugar, ghee, and flavored with cardamom and saffron. It is a staple dish in most households and is often served as a breakfast or dessert item. In this article, we will be sharing Hebbar's Kitchen's version of the Kesari Bath recipe that is sure to satisfy your sweet cravings.Hebbar's Kitchen - Kesari Bath Recipe
Rava Kesari is a variation of the traditional Kesari Bath, where instead of semolina, we use fine rava (also known as suji or cream of wheat). This dish is equally delicious and is a must-try for all the rava lovers out there. In this recipe, Hebbar's Kitchen shows us how to make the perfect Rava Kesari that will melt in your mouth and leave you wanting more.Hebbar's Kitchen - Rava Kesari Recipe
The key to making a perfect Kesari Bath lies in the proportion of the ingredients and the technique used to cook them. Hebbar's Kitchen's recipe has been tried and tested, and it guarantees a rich, flavorful, and luscious Kesari Bath every time. So, let's get started and make this delectable sweet dish in the comfort of our own kitchen.The Secret to a Perfect Kesari Bath
Here's a list of ingredients you will need to make Hebbar's Kitchen's Kesari Bath recipe:Ingredients for Kesari Bath
Follow these simple steps to make the perfect Kesari Bath:Instructions
Apart from being a delicious treat, Kesari Bath also has some health benefits. It is a good source of energy and is rich in carbohydrates, protein, and essential minerals like calcium, iron, and magnesium. It also contains saffron, which is known for its anti-inflammatory and antioxidant properties. However, it is important to consume this sweet dish in moderation as it is high in sugar and ghee.Health Benefits of Kesari Bath
Kesari Bath is a simple yet delightful dish that can be made in no time. With Hebbar's Kitchen's recipe, you can now recreate this popular South Indian dish at home and impress your family and friends. So, the next time you crave something sweet, try making Kesari Bath and indulge in its rich and aromatic flavors. Happy cooking!In Conclusion