Highwood Dining Room at SAIT Culinary Campus is a hidden gem in the bustling city of Calgary. This fine dining restaurant is a must-visit for anyone looking for an exceptional dining experience. From the local ingredients to the seasonal menu, every aspect of Highwood Dining Room reflects the culinary arts program at SAIT Polytechnic. Let's take a closer look at what makes this restaurant stand out from the rest in the city.Highwood Dining Room: A Culinary Gem in Calgary
SAIT Polytechnic is known for its top-notch culinary arts program, and the Culinary Campus is a testament to that. This state-of-the-art facility not only trains aspiring chefs but also runs Highwood Dining Room. The students at SAIT get hands-on experience by working in this student-run restaurant under the guidance of experienced chefs.SAIT Culinary Campus: A Hub for Aspiring Chefs
Calgary is known for its vibrant food scene, and Highwood Dining Room is a prime example of that. With its focus on Alberta cuisine and local ingredients, this restaurant stands out from the numerous chain restaurants in the city. The menu changes with the seasons, ensuring that only the freshest ingredients are used in each dish.Calgary Restaurants: A Cut Above the Rest
Highwood Dining Room offers a fine dining experience like no other. The elegant ambiance and attentive service make it the perfect spot for a special occasion or a romantic dinner. The menu features a variety of dishes, from classic comfort food to creative culinary creations. And to complement your meal, there is an extensive wine list curated by a sommelier.Fine Dining Experience: A Treat for Your Palate
Highwood Dining Room takes pride in using local ingredients in their dishes. From meats and seafood to fruits and vegetables, the restaurant sources its ingredients from local farmers and producers. This not only supports the community but also ensures that the dishes are fresh and of the highest quality.Local Ingredients: The Heart of Highwood Dining Room
One of the highlights of dining at Highwood Dining Room is the seasonal menu. The chefs at SAIT work closely with the students to create a menu that reflects the flavors of each season. This means that every time you visit, you can expect a new and exciting culinary experience. And don't worry, your favorite dishes will make a comeback when the season rolls around again.Seasonal Menu: A Culinary Journey Through the Seasons
The culinary arts program at SAIT is highly regarded for its hands-on approach and industry-focused curriculum. It prepares students to excel in the fast-paced and demanding world of culinary arts. The students who work at Highwood Dining Room are eager to showcase their skills and passion for cooking, making every dish a work of art.Culinary Arts Program: Where Talent Meets Passion
Highwood Dining Room is not your typical restaurant. As a student-run restaurant, it offers a unique dining experience where you not only get to enjoy delicious food but also support the growth and development of aspiring chefs. And who knows, you may be dining at the next big name in the culinary world.Student-Run Restaurant: A Unique Dining Experience
SAIT Polytechnic has been training chefs and culinary professionals for over 100 years. The Culinary Campus and Highwood Dining Room continue this legacy of excellence and have produced some of the best chefs in the industry. By dining at Highwood Dining Room, you are supporting this legacy and helping the next generation of culinary professionals thrive.SAIT Polytechnic: A Legacy of Culinary Excellence
At Highwood Dining Room, you will experience the true flavors of Alberta cuisine. The chefs use local ingredients and traditional cooking techniques to create dishes that are a fusion of flavors and cultures. From bison short ribs to wild salmon, every dish is a celebration of the diverse culinary landscape of Alberta.Alberta Cuisine: A Fusion of Flavors