No bloody mary bar is complete without some crispy, salty bacon. Whether you prefer it straight out of the pan or candied with brown sugar and spices, this tasty topping adds the perfect touch of savory flavor to your drink. Plus, let's be real – everything is better with bacon.1. Bacon: The Ultimate Savory Addition
If you're a fan of dill pickles, then you'll love adding them to your bloody mary. The tangy, briny flavor pairs perfectly with the tomato juice and adds a unique twist to the classic drink. For an extra kick, try using pickles that have been pickled with jalapenos or other spicy peppers.2. Pickles: A Tangy Twist on Tradition
When you think of a bloody mary, you probably picture a olive skewered on a toothpick as a garnish. And for good reason – the salty, briny flavor of an olive complements the drink perfectly. Mix it up by using different types of olives, such as green, black, or stuffed with cheese or jalapenos.3. Olives: The Classic Garnish
Celery may seem like a simple addition, but it adds a refreshing crunch to your bloody mary. Not to mention, it's a classic accompaniment to the drink and is often used as a stir stick. For an extra kick, sprinkle some celery salt on top of your drink for added flavor.4. Celery: A Refreshing Crunch
If you like your drinks with a little heat, then jalapenos are the perfect topping for your bloody mary. You can add slices of fresh jalapenos or use pickled ones for a tangier flavor. You can also mix in some jalapeno juice for an extra kick.5. Jalapenos: Spice Up Your Drink
Cheese lovers rejoice – you can now add your favorite cheese to your bloody mary. From chunks of cheddar to crumbles of blue cheese, the options are endless. For a unique twist, try using a flavored cheese, such as pepper jack or smoked gouda.6. Cheese: Because Who Doesn't Love Cheese?
Yes, you read that right – you can top your bloody mary with pepperoni slices. This is a fun and unexpected addition that will have your guests talking. It's like a mini pizza in your drink! You can also experiment with other pizza toppings, such as mushrooms or sausage.7. Pepperoni: A Bloody Mary Pizza Party
If you want to make your bloody mary extra fancy, add some shrimp on top. This is a popular topping for bloody marys in the South, and for good reason – the combination of seafood and tomato is surprisingly delicious. You can also use other seafood, such as crab or lobster.8. Shrimp: Take Your Drink to the Next Level
If jalapenos aren't enough for you, then add some hot sauce to your bloody mary. This will give your drink an extra kick and add some depth of flavor. You can use your favorite hot sauce or experiment with different flavors, such as sriracha or habanero.9. Hot Sauce: Spice It Up Even More
No bloody mary is complete without a squeeze of fresh lemon juice. This adds a bright, citrusy flavor to the drink and balances out the savory and spicy elements. You can also use lemon zest to add some extra flavor and texture to your drink. With these 10 main toppings, you can create the ultimate bloody mary bar for your next brunch or gathering. Mix and match different combinations to find your perfect blend of flavors, and don't be afraid to get creative with your toppings. Cheers to a delicious and unforgettable bloody mary experience!10. Lemon: The Classic Citrus Garnish