Explore 56+ Captivating Genius Kitchen Chocolate Granola Bar With Many New Styles

Chocolate Granola Bars Recipe | Genius Kitchen

If you're a chocolate lover and a granola bar enthusiast, this recipe is about to become your new go-to snack. These chocolate granola bars are not only delicious and satisfying, but they're also easy to make and customizable to your favorite flavors.

Chocolate Granola Bars Recipe - Genius Kitchen

Start by preheating your oven to 350°F and lining a 9x13 inch baking dish with parchment paper. This will make it easier to remove the bars later on and prevent them from sticking.

In a large mixing bowl, combine 3 cups of rolled oats, 1 cup of chopped nuts of your choice (such as almonds, peanuts, or walnuts), and 1 cup of your favorite dried fruit (such as cranberries, raisins, or apricots).

In a separate small bowl, mix together 1/2 cup of melted butter, 1/2 cup of honey or maple syrup, and 1/4 cup of chocolate chips. You can also add in some vanilla extract or cinnamon for extra flavor.

Chocolate Granola Bars Recipe - Food.com

Pour the wet mixture over the dry ingredients and stir until everything is well coated. Press the mixture into the prepared baking dish, using a spatula or your hands to firmly pack it down.

Bake for 25-30 minutes, or until the edges are golden brown. Let the bars cool completely before removing them from the dish and cutting them into desired sizes.

For an extra chocolatey twist, you can drizzle some melted chocolate hazelnut spread or peanut butter on top of the bars before cutting them.

Chocolate Granola Bars Recipe - Allrecipes.com

These bars are perfect for a quick breakfast on-the-go, a midday snack, or even a healthier dessert option. Plus, they're a great addition to lunchboxes or road trips.

Store the bars in an airtight container at room temperature for up to 1 week, or in the fridge for up to 2 weeks. You can also freeze them for longer storage.

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Experiment with different mix-ins and flavors to make these bars your own. Try adding coconut flakes, pumpkin seeds, chocolate chunks, or even crushed pretzels for a sweet and salty combo.

You can also make these bars vegan by using coconut oil instead of butter and agave nectar instead of honey or maple syrup.

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If you're feeling adventurous, you can also use this recipe as a base for other types of granola bars, such as peanut butter and jelly or cranberry and almond. Just swap out the chocolate chips for your desired flavors.

These chocolate granola bars are not only tasty, but they're also a healthier alternative to store-bought granola bars which can often be loaded with added sugars and artificial ingredients.

Chocolate Granola Bars Recipe - Martha Stewart

So the next time you're craving something sweet or in need of a quick and nutritious snack, whip up a batch of these homemade chocolate granola bars. Your taste buds and body will thank you.

Now that you have the recipe, it's time to get baking and unleash your inner granola bar genius!

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Bonus tip: For an easy and delicious breakfast option, crumble these bars over some plain Greek yogurt and top with fresh berries for a chocolatey and protein-packed parfait.

Chocolate Granola Bars Recipe - MyRecipes

And don't forget to share your creations with us on social media using #ChocolateGranolaBarsGeniusKitchen. Happy snacking!

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Disclaimer: We are not responsible for any addiction formed to these chocolate granola bars. Enjoy at your own risk.