Welcome to Earls Kitchen + Bar, where we are known for our delicious food and creative cocktails. One of our most popular drinks is our Bloody Mary, a classic brunch favorite with an Earls twist. Our secret recipe has been passed down for generations and we are excited to share it with you. So, put on your apron and get ready to impress your friends with our top 10 Earls Kitchen + Bar Bloody Mary Recipe.1. Introduction
The origins of the Bloody Mary are often debated, but it is believed to have been created in the 1920s or 1930s. Some say it was named after Queen Mary I of England, known for her bloody reign, while others credit a bartender named Fernand Petiot for inventing the drink at a New York bar. Whatever its origin story, the Bloody Mary has become a staple in bars and brunch menus around the world.2. The History of Bloody Mary
The key to a great Bloody Mary is the ingredients. At Earls Kitchen + Bar, we use only the freshest and highest quality ingredients to create our signature drink. Our Bloody Mary Recipe includes vodka, tomato juice, Worcestershire sauce, lemon juice, Tabasco sauce, and celery salt. We also add a splash of olive brine for a unique twist on the classic recipe.3. The Key Ingredients
The vodka is the base of the Bloody Mary and it's important to use a good quality one. We recommend using a premium vodka for a smoother and more flavorful drink. You can also experiment with different flavored vodkas for a fun twist on the classic recipe.4. The Vodka
Tomato juice is the main ingredient in a Bloody Mary and it's important to use a good quality one for the best flavor. We use freshly squeezed tomato juice at Earls Kitchen + Bar, but you can also use store-bought tomato juice. Just make sure to choose one that is low in sodium and doesn't have any added sugar.5. The Tomato Juice
Worcestershire sauce adds a savory and slightly tangy flavor to the Bloody Mary. It's a key ingredient in our Bloody Mary Recipe and we recommend using a quality brand for the best taste. You can also adjust the amount of Worcestershire sauce to suit your taste preferences.6. The Worcestershire Sauce
Lemon juice adds a refreshing and citrusy kick to the Bloody Mary. We use freshly squeezed lemon juice for a bright and zesty flavor. You can also use lime juice for a different twist on the classic recipe.7. The Lemon Juice
Tabasco sauce is what gives the Bloody Mary its signature spicy kick. We recommend using original Tabasco sauce for a classic flavor, but you can also use any other hot sauce of your choice. Just be careful not to add too much, unless you like your Bloody Mary extra spicy!8. The Tabasco Sauce
Celery salt is a key ingredient in our Bloody Mary Recipe and it adds a savory and salty flavor to the drink. You can make your own celery salt by grinding together celery seeds and kosher salt, or you can purchase pre-made celery salt from the grocery store.9. The Celery Salt
The secret ingredient in our Earls Kitchen + Bar Bloody Mary Recipe is the splash of olive brine. It adds a unique briny and salty flavor to the drink, giving it an extra layer of depth. If you're not a fan of olives, you can also use pickle juice as a substitute.10. The Olive Brine