Reveal 94+ Striking Donostia Nyc Kitchen Table Trend Of The Year

If you're looking for a taste of the Basque Country in the heart of New York City, look no further than Donostia. This charming restaurant in the East Village specializes in Spanish cuisine, particularly the small plates known as tapas. But what sets Donostia apart from other Spanish restaurants in the city is their focus on the flavors and dishes of the Basque Country.

The Basque Country, located in northern Spain and southern France, is known for its unique culture and cuisine. And at Donostia, you can experience a little slice of this region without ever leaving NYC. So pull up a chair at their kitchen table and get ready to indulge in some delicious Basque-inspired dishes.

The menu at Donostia is designed for sharing, with a variety of small plates that are perfect for trying a little bit of everything. Start off with some classic Spanish tapas, like patatas bravas (fried potatoes with a spicy tomato sauce) or croquetas (creamy croquettes filled with ham or mushrooms).

But don't stop there! Donostia also offers a selection of Basque-style dishes, such as pintxos (small skewered bites) and txipirones (grilled squid). And for those looking for a heartier meal, there are larger plates like arroz con bogavante (lobster rice) and chuletón (a thick-cut ribeye steak).

One of the best features of Donostia is their outdoor seating area. Located on a quiet street in the East Village, their garden patio is the perfect spot for a leisurely meal or a relaxing brunch. Surrounded by lush greenery and twinkling string lights, it's easy to forget you're in the middle of a bustling city.

Soak up the sun while sipping on a sangria or a txakoli (a crisp, refreshing white wine from the Basque Country) and enjoy the lively atmosphere of the East Village.

Speaking of brunch, Donostia offers a unique twist on this beloved meal. Instead of the typical pancakes and eggs, you can indulge in dishes like tortilla de patatas (a Spanish omelette with potatoes) and huevos rotos (fried eggs with crispy potatoes and chorizo).

And no brunch is complete without a cocktail, so make sure to try their txurrut (a blend of vodka, pear, and mint) or their café con leche (coffee with condensed milk and Licor 43).

Donostia is more than just a restaurant, it's an experience. From the warm and inviting atmosphere to the delicious Basque-inspired dishes, every aspect of this restaurant is designed to transport you to the Basque Country while staying in the heart of NYC.

So whether you're looking for a unique dining experience, a taste of Spain, or just a cozy spot to enjoy some tapas and txakoli, head to Donostia and let your taste buds take a trip to the Basque Country.