Located in the quaint town of Boroughbridge, the Dining Room is a must-visit for anyone looking for a delicious meal in a charming setting. And for those who like to dine early, this restaurant has got you covered with their early menu, offering a variety of mouth-watering options at an affordable price. Let's dive into the top 10 dishes you can enjoy on the Dining Room's early menu. The Early Dining Scene at Boroughbridge's Dining Room
Start your meal off with a healthy and flavorful option - the Grilled Salmon Salad. Fresh, juicy salmon is grilled to perfection and served on a bed of mixed greens, cherry tomatoes, and cucumbers. Topped with a light vinaigrette dressing, this salad is the perfect way to kick off your early dining experience. 1. Grilled Salmon Salad
For those craving a heartier dish, the Braised Beef Short Rib is a must-try. These tender and succulent ribs are slow-cooked to perfection in a rich red wine sauce. Served with creamy mashed potatoes and seasonal vegetables, this dish is sure to satisfy your cravings. 2. Braised Beef Short Rib
Vegetarians rejoice - the Dining Room's early menu offers a delicious option for you too. The Butternut Squash Risotto is a creamy and flavorful dish made with seasonal squash, arborio rice, and parmesan cheese. Topped with crispy sage leaves, this dish is a true delight for your taste buds. 3. Butternut Squash Risotto
The Roasted Pork Tenderloin is a classic dish with a twist. The succulent pork is roasted to perfection and served with a tangy apple and thyme sauce. Paired with creamy mashed potatoes and green beans, this dish is the epitome of comfort food. 4. Roasted Pork Tenderloin
Seafood lovers, this one's for you - the Seared Scallops on the early menu are a true delight. These tender and juicy scallops are served on a bed of creamy cauliflower puree and topped with crispy pancetta. A flavorful dish that will leave you wanting more. 5. Seared Scallops
Another great option for vegetarians, the Vegetable Tagine is a Moroccan-inspired dish that is bursting with flavor. A variety of vegetables are slow-cooked in aromatic spices and served with fluffy couscous. A true taste of the Mediterranean in the heart of Boroughbridge. 6. Vegetable Tagine
Seafood lovers, rejoice once again - the Pan-Fried Sea Bass is another delicious option on the early menu. The sea bass is pan-fried to perfection and served with a zesty lemon and caper butter sauce. Served with a side of roasted vegetables, this dish is both healthy and satisfying. 7. Pan-Fried Sea Bass
For those craving Indian flavors, the Dining Room's early menu has got you covered with their Chicken Tikka Masala. Tender chicken is cooked in a rich tomato and onion-based sauce, served with basmati rice and naan bread. A dish that will transport you to the streets of Mumbai. 8. Chicken Tikka Masala
If you're a fan of crispy and indulgent dishes, the Crispy Pork Belly is a must-try. The pork belly is slow-cooked and then fried to achieve the perfect crispy skin. Served with creamy mashed potatoes and a tangy apple sauce, this dish is a true crowd-pleaser. 9. Crispy Pork Belly