Best Collection Of 56+ Captivating Dig Kitchen Sink Cookie Top Choices Of Architects

If you've ever been to Dig Inn, chances are you've indulged in their famous kitchen sink cookies. These oversized, chewy cookies are loaded with all sorts of delicious mix-ins, from chocolate chips and oats to pretzels and potato chips. But what if we told you that you could make these irresistible cookies in the comfort of your own kitchen? That's right, we've got the secret recipe for Dig Inn's kitchen sink cookies and we're sharing it with you today.

The first step to recreating Dig Inn's kitchen sink cookies is gathering all the necessary ingredients. You'll need all-purpose flour, baking soda, salt, unsalted butter, brown sugar, granulated sugar, an egg, vanilla extract, oats, chocolate chips, pretzels, and potato chips. Yes, you read that right - potato chips! They add the perfect salty crunch to these sweet treats.

Now that we have our ingredients, it's time to start baking! Begin by preheating your oven to 350 degrees Fahrenheit and lining a baking sheet with parchment paper. In a medium bowl, whisk together the flour, baking soda, and salt. In a separate larger bowl, cream together the butter and sugars until light and fluffy. Add in the egg and vanilla extract, mixing until well combined.

Next, slowly add the dry ingredients to the wet ingredients, mixing until just combined. Then, fold in the oats, chocolate chips, pretzels, and potato chips. The dough will be thick and chunky - that's what we want! Using a cookie scoop or spoon, scoop out large portions of dough and place them on the prepared baking sheet, leaving room for them to spread.

These cookies may be loaded with tasty mix-ins, but they're surprisingly not too heavy on the calories. One kitchen sink cookie contains about 200 calories, making it the perfect indulgence without going overboard.

Speaking of calories, we know it can be tempting to eat the entire batch of these delicious cookies in one sitting. But try to resist the urge and stick to one or two cookies per serving to keep the calorie count in check.

Now, let's talk about the most important part - the taste! These kitchen sink cookies are the perfect balance of sweet and salty, with a chewy texture and a satisfying crunch from the mix-ins. They're also incredibly versatile, as you can mix and match your favorite ingredients to make them your own.

Unfortunately, these cookies do contain some common allergens, including wheat, dairy, and eggs. However, you can easily make substitutions to accommodate any allergies or dietary restrictions. For a dairy-free option, use vegan butter and dairy-free chocolate chips. To make them gluten-free, use a gluten-free flour blend and certified gluten-free oats.

If you follow a vegan diet, you'll be happy to know that these kitchen sink cookies can easily be made vegan by using vegan butter and dairy-free chocolate chips. They'll still have the same delicious taste and texture, just without the animal products.

For those who are gluten-free, you can still enjoy these kitchen sink cookies by using a gluten-free flour blend and certified gluten-free oats. They may have a slightly different texture, but they'll still be just as tasty.

So there you have it - the top 10 things you need to know about Dig Inn's famous kitchen sink cookies. With this recipe in hand, you can now satisfy your cravings for these indulgent treats anytime you want. Trust us, once you try these cookies, you'll never want to go back to regular chocolate chip cookies again.