1. The Classic Chocolate Chip Cookie Bar: A Timeless Treat
Chocolate chip cookies are a beloved dessert that have been around for decades. But have you ever tried a chocolate chip cookie bar? This recipe from Food Network Kitchen takes the classic chocolate chip cookie and transforms it into a bar form, making it even easier to enjoy this delicious treat. So grab your apron and let's get baking!
2. Gather Your Ingredients
Before you start, make sure you have all the necessary ingredients. You'll need butter, brown sugar, white sugar, vanilla extract, eggs, all-purpose flour, baking soda, salt, and of course, chocolate chips. You can also add in some chopped nuts for an extra crunch if you'd like. Make sure to use high-quality ingredients for the best results.
3. Preheat Your Oven
Preheat your oven to 350°F and line a 9x13 inch baking pan with parchment paper. This will make it easier to remove the bars from the pan once they're baked.
4. Cream Your Butter and Sugars
In a large mixing bowl, cream together 1 cup of softened butter, 1 cup of brown sugar, and 1/2 cup of white sugar until light and fluffy. This will take about 2 minutes with an electric mixer.
5. Add in Your Wet Ingredients
Next, add in 2 teaspoons of vanilla extract and 2 eggs, one at a time, mixing well after each addition. This will help to incorporate air into the batter, resulting in a lighter and fluffier bar.
6. Mix in the Dry Ingredients
In a separate bowl, whisk together 2 1/4 cups of all-purpose flour, 1 teaspoon of baking soda, and 1 teaspoon of salt. Slowly add this mixture to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in a dense and tough bar.
7. Fold in the Chocolate Chips
Now it's time for the star of the show - the chocolate chips! 1 1/2 cups of chocolate chips should be enough to give you a good amount of chocolate in every bite. You can use milk chocolate, dark chocolate, or a mix of both, depending on your preference.
8. Spread the Batter in the Pan
Pour the batter into the prepared pan and spread it evenly with a spatula. Make sure to get it into all the corners for an even bake.
9. Bake and Cool
Bake the bars for 25-30 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean. Let the bars cool in the pan for 10 minutes before removing them and placing them on a wire rack to cool completely.
10. Enjoy Your Delicious Chocolate Chip Cookie Bars
Once cooled, cut the bars into squares and serve. These chocolate chip cookie bars are perfect for any occasion - from a family gathering to a potluck or just a sweet treat for yourself. Store any leftovers in an airtight container for up to 3 days (if they last that long!).
With this easy and delicious recipe from Food Network Kitchen, you can now enjoy the classic chocolate chip cookie in a new and exciting way. So go ahead and make a batch of these chocolate chip cookie bars and indulge in this timeless treat!
The Perfect Addition to Your Baking Repertoire: Chocolate Chip Cookie Bars
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Insider Tips for the Perfect Cookie Bar
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The Recipe for Success
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Bake to Perfection
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Get Creative with Variations
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