Chocolate chip cookies are a beloved dessert that have been around for decades. But have you ever tried a chocolate chip cookie bar? This recipe from Food Network Kitchen takes the classic chocolate chip cookie and transforms it into a bar form, making it even easier to enjoy this delicious treat. So grab your apron and let's get baking!1. The Classic Chocolate Chip Cookie Bar: A Timeless Treat
Before you start, make sure you have all the necessary ingredients. You'll need butter, brown sugar, white sugar, vanilla extract, eggs, all-purpose flour, baking soda, salt, and of course, chocolate chips. You can also add in some chopped nuts for an extra crunch if you'd like. Make sure to use high-quality ingredients for the best results.2. Gather Your Ingredients
Preheat your oven to 350°F and line a 9x13 inch baking pan with parchment paper. This will make it easier to remove the bars from the pan once they're baked.3. Preheat Your Oven
In a large mixing bowl, cream together 1 cup of softened butter, 1 cup of brown sugar, and 1/2 cup of white sugar until light and fluffy. This will take about 2 minutes with an electric mixer.4. Cream Your Butter and Sugars
Next, add in 2 teaspoons of vanilla extract and 2 eggs, one at a time, mixing well after each addition. This will help to incorporate air into the batter, resulting in a lighter and fluffier bar.5. Add in Your Wet Ingredients
In a separate bowl, whisk together 2 1/4 cups of all-purpose flour, 1 teaspoon of baking soda, and 1 teaspoon of salt. Slowly add this mixture to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in a dense and tough bar.6. Mix in the Dry Ingredients
Now it's time for the star of the show - the chocolate chips! 1 1/2 cups of chocolate chips should be enough to give you a good amount of chocolate in every bite. You can use milk chocolate, dark chocolate, or a mix of both, depending on your preference.7. Fold in the Chocolate Chips
Pour the batter into the prepared pan and spread it evenly with a spatula. Make sure to get it into all the corners for an even bake.8. Spread the Batter in the Pan
Bake the bars for 25-30 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean. Let the bars cool in the pan for 10 minutes before removing them and placing them on a wire rack to cool completely.9. Bake and Cool
Once cooled, cut the bars into squares and serve. These chocolate chip cookie bars are perfect for any occasion - from a family gathering to a potluck or just a sweet treat for yourself. Store any leftovers in an airtight container for up to 3 days (if they last that long!). With this easy and delicious recipe from Food Network Kitchen, you can now enjoy the classic chocolate chip cookie in a new and exciting way. So go ahead and make a batch of these chocolate chip cookie bars and indulge in this timeless treat!10. Enjoy Your Delicious Chocolate Chip Cookie Bars