Best Of 75+ Breathtaking Case Iron Kitchen Sink Frittata With Iron Skillet Not To Be Missed

Frittatas are a delicious and versatile dish that can be served for breakfast, lunch, or dinner. And what better way to make a frittata than in an iron skillet? Not only does the cast iron skillet give the frittata a crispy crust, but it also adds a touch of rustic charm to your meal. If you're in need of some inspiration for your next frittata, look no further. We've rounded up the top 10 cast iron kitchen sink frittata recipes that are sure to impress.

Before we dive into the recipes, let's quickly go over the basics of making a frittata in an iron skillet. First, you'll want to preheat your oven to 375 degrees Fahrenheit. While the oven is heating up, heat up your cast iron skillet over medium heat on the stovetop. Once the skillet is hot, add a tablespoon of olive oil and swirl it around to coat the bottom and sides of the skillet.

Next, add your desired ingredients to the skillet. It's important to use ingredients that are already cooked, as the frittata will only be in the oven for a short amount of time. You can use vegetables, meats, cheese, and herbs to create your own unique combination of flavors.

In a separate bowl, whisk together 6-8 eggs and ¼ cup of milk or cream. Pour the egg mixture into the skillet and stir gently to evenly distribute the ingredients. Let the mixture cook on the stovetop for 3-4 minutes, until the edges start to set.

Once the edges are set, transfer the skillet to the oven and let it bake for 12-15 minutes, or until the top is golden and the center is set. Let it cool for a few minutes before slicing and serving.

Not all cast iron skillets are created equal, and some are better suited for making frittatas than others. When it comes to making a frittata in an iron skillet, you'll want to use one that is at least 10 inches in diameter. This will give you enough room to add all of your ingredients and ensure that the frittata cooks evenly.

Some popular and highly-rated cast iron skillets for making frittatas include the Lodge 12-inch Cast Iron Skillet, the Le Creuset Signature Iron Handle Skillet, and the Victoria Cast Iron Skillet. Whichever one you choose, make sure to season it properly before using it for the first time.

If you're looking for a vegetarian option, this iron skillet frittata with vegetables is the perfect choice. It's packed with flavor and nutrients, making it a great option for a healthy and satisfying meal. The best part? You can use whatever vegetables you have on hand, making it a great way to use up any leftovers in your fridge.

Start by sautéing your vegetables of choice in the cast iron skillet. We recommend using a combination of bell peppers, onions, spinach, and cherry tomatoes, but feel free to get creative. Once the vegetables are cooked, pour in the egg mixture and let it cook on the stovetop for a few minutes before transferring it to the oven. Top with some crumbled feta cheese and bake until set.

Sometimes you just need a hearty and satisfying breakfast, and this easy cast iron frittata with sausage and cheese is sure to hit the spot. Using Italian sausage, cheddar cheese, and potatoes, this frittata is a delicious combination of flavors that will keep you full and fueled for the day ahead.

Start by cooking the sausage in the cast iron skillet until it's browned and crispy. Then, add in diced potatoes and cook until they're tender. Pour in the egg mixture and let it cook on the stovetop for a few minutes before topping with shredded cheddar cheese. Finish it off in the oven until the cheese is melted and the frittata is set.

For a quick and easy one-pan meal, try this cast iron frittata with spinach and feta. With only a handful of ingredients, it's a great option for busy weeknights when you want something healthy and delicious without spending hours in the kitchen.

In a cast iron skillet, sauté some chopped spinach until it's wilted. Then, pour in the egg mixture and let it cook on the stovetop for a few minutes before adding chunks of crumbled feta cheese on top. Finish it off in the oven until the frittata is set and the cheese is golden and bubbly.

For a classic and comforting frittata, try this cast iron frittata with potatoes and bacon. The combination of bacon, potatoes, and cheddar cheese is a crowd-pleaser and is sure to become a family favorite.

Cook the bacon in the cast iron skillet until it's crispy, then remove it and set it aside. Add diced potatoes to the skillet and cook until they're tender. Pour in the egg mixture and let it cook on the stovetop for a few minutes before adding the crumbled bacon and shredded cheddar cheese on top. Finish it off in the oven until the cheese is melted and the frittata is set.

If you're looking for a healthy and nutritious option, this cast iron frittata with kale and mushrooms is the perfect choice. Kale is packed with vitamins and minerals, while mushrooms add a delicious earthy flavor to the dish.

In the cast iron skillet, sauté some sliced mushrooms until they're browned and tender. Then, add in chopped kale and let it cook until it's wilted. Pour in the egg mixture and let it cook on the stovetop for a few minutes before transferring it to the oven. Top with some grated Parmesan cheese and bake until the frittata is set and the cheese is golden and crispy.

For a classic and satisfying combination, try this cast iron frittata with ham and cheddar. The diced ham adds a salty and savory flavor, while the cheddar cheese adds a creamy and gooey texture to the dish.

In the cast iron skillet, sauté the ham until it's browned and crispy. Then, pour in the egg mixture and let it cook on the stovetop for a few minutes before topping with shredded cheddar cheese. Finish it off in the oven until the frittata is set and the cheese is melted and bubbly.

For a colorful and flavorful frittata, try this vegetarian cast iron frittata with roasted vegetables. The combination of roasted bell peppers, zucchini, eggplant, and goat cheese is a delicious and satisfying option for vegetarians and meat-eaters alike.

In a separate pan, roast the vegetables until they're tender and slightly charred. Then, add them to the cast iron skillet and pour in the egg mixture. Let it cook on the stovetop for a few minutes before adding chunks of crumbled goat cheese on top. Finish it off in the oven until the frittata is set and the cheese is melted and creamy.