Capsicum Bath Recipe: A Delicious and Nutritious Lunch Box Option from Hebbars Kitchen
Looking for a new and exciting lunch box option that will satisfy your taste buds and keep you feeling full and energized throughout the day? Look no further than Hebbars Kitchen's Capsicum Bath recipe! This flavorful dish is packed with nutrients and is sure to become a staple in your lunch rotation.
What is Capsicum Bath?
Capsicum Bath is a popular South Indian dish that is made with rice, vegetables, and a blend of aromatic spices. It is similar to a pulao or pilaf, but with the addition of capsicum or bell peppers, which gives the dish a unique and delicious flavor.
Why Should You Try Capsicum Bath?
Aside from its delicious taste, there are many reasons to give Capsicum Bath a try. It is a great way to incorporate more vegetables into your diet, as it is loaded with capsicum, carrots, peas, and other nutritious veggies. It is also a great source of complex carbohydrates and plant-based protein, making it a filling and satisfying lunch option.
In addition, the spices used in this dish, such as mustard seeds, cumin, and coriander, have numerous health benefits. They are known for their antioxidant and anti-inflammatory properties, and can help boost your immune system and improve digestion.
Ingredients You Will Need
To make Capsicum Bath, you will need the following ingredients:
How to Make Capsicum Bath
To start, rinse the basmati rice in water and soak it for 20-30 minutes. In the meantime, heat oil in a pan and add mustard seeds, cumin seeds, urad dal, and chana dal. Once the mustard seeds start to splutter, add asafoetida, dried red chili, and curry leaves.
Next, add the diced capsicum, carrots, and green peas to the pan and sauté for a few minutes. Then, add turmeric powder, coriander powder, garam masala, and salt to the pan and mix well.
Drain the water from the soaked rice and add it to the pan. Mix everything together and let it cook for a minute. Then, add 2 cups of water and lemon juice to the pan and give it a stir. Bring the mixture to a boil, then reduce the heat and cover the pan with a lid.
Let the Capsicum Bath simmer for 12-15 minutes, or until the rice is fully cooked and the water has been absorbed. Once done, fluff the rice with a fork and serve hot.
Make it Your Own
While this recipe calls for specific vegetables and spices, feel free to make it your own by adding or substituting ingredients. You can add in other veggies like potatoes, corn, or green beans, or switch up the spices to suit your taste preferences.
Enjoy Your Capsicum Bath!
There you have it - a delicious and nutritious lunch box option that is easy to make and bursting with flavor. Try out Hebbars Kitchen's Capsicum Bath recipe today and enjoy a tasty and satisfying meal that will keep you going all day long.
The Benefits of Incorporating Capsicum Bath into Your House Design

Introduction

Bringing Nature into Your Home

Elevating Aesthetics and Functionality

Health Benefits of Capsicums

Conclusion
