Making sure that the back of house (BOH) area of your restaurant is designed and optimized properly is crucial to ensure smooth-running operations and an efficient kitchen. A well-designed back of house will reduce workflow interruptions, increase productivity and ensure a strong customer experience. This article will provide a comprehensive guide for creating the optimal back of house restaurant plan and identify the essential elements to consider when designing for operational efficiency.Back of House Restaurants Plans: Design Strategies for Operational Efficiency | $19.95 10
Back of House Restaurants Plans: Design Strategies for Operational Efficiency
One of the most important steps in successfully setting up a restaurant is the back-of-the-house design and equipment. The restaurant equipment and layout of the back-of-house will greatly influence the workflow, overall customer experience, and efficiency in your restaurant. This article will discuss the various equipment pieces, design layout tips and other essential elements to consider when designing for Back-of-the-House.Back-of-the-House Design and Equipment for Restaurants and Foodservice | $171.00
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Designing a café that functions and runs efficiently is something that must be taken seriously. There are several things that need to be taken into consideration when designing a back of house (BOH) café. This article will provide a comprehensive checklist that will allow you to design and build a successful, efficient cafe. This checklist will cover the essential elements that must be taken into consideration, ranging from café floor plan layout to equipment selection.Back of House Café Design Checklist | $0.00
Back-of-the-House Design and Equipment for Restaurants and Foodservice
When it comes to cafe seating plans, making sure your layout is optimized for customer experience and comfort should be a key priority. A well thought out restaurant layout will help maximize the customer experience and optimize the restaurant's operational efficiency. This article will discuss the essential tips to creating an effective and well-planned seating plan for your cafe that will both serve the customer experience and help ensure a seamlessly running restaurant layout.Cafe seating plans: Tips for better restaurant layout designs | $0.00
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Creating a well-designed restaurant layout that maximizes efficiency and encourages good communication between servers and chefs is essential for the success of any restaurant. There are several elements that need to be considered when designing an effective restaurant layout, ranging from seating layout to kitchen workflow. This article will provide an essential guide to creating the optimal house design in order to ensure customer satisfaction and operational efficiency.House Designs: Creating an Effective Restaurant Layout | $0.00
Back of House Café Design Checklist
Master planning and restaurant kitchen designs need to be strategically designed to ensure that a restaurant runs smoothly and efficiently. This article will provide essential tips on master planning and layout design that will allow you to create an optimal kitchen design and ensure a successful and well-run restaurant. This guide will provide an essential overview of the various elements to consider, such as equipment selection, kitchen workflow, and space optimization.Master Planning and Layout Designs for Restaurant Kitchens | $56.91
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A restaurant plan-o-gram is essential to providing an efficient, organized, and well-run restaurant. It is a visual guide that outlines the design layout and operation process of the back of house (BOH). This article will provide a comprehensive guide to creating an effective plan-o-gram for your restaurant that will allow you to maximize operational efficiency and minimize confusion. This guide will cover important elements such as safety, workflow, and kitchen organization.Restaurant Plan-O-Gram Guide - Back of House | $39.99
Cafe seating plans: Tips for better restaurant layout designs
Designing your restaurant with proper back of house (BOH) guidelines is essential for optimizing efficiency and creating a seamless customer experience. There are various elements that need to be taken into consideration, including functional layout, workflow, and equipment selection. This article will provide a comprehensive guide to creating an effective design for the back of house in your restaurant in order to optimize operational efficiency and customer satisfaction.Restaurant Design Guidelines to Create Efficient Back of House | $0.00
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Commercial kitchens can benefit from good kitchen layout design, which will help maximize the kitchen's efficiency and effectiveness. A well-designed kitchen layout should take into consideration elements such as accessibility of equipment, placement of kitchen staff, and workflow. This article will provide a comprehensive guide to kitchen layout that will allow you to create the optimal commercial kitchen design.Kitchen Layouts and Designs: Planning for Commercial Kitchens | $79.95
House Designs: Creating an Effective Restaurant Layout
Creating the optimal restaurant kitchen floor plan is essential for a restaurant's success. A well-designed restaurant kitchen floor plan will help to maximize efficiency, reduce costs, and ensure customer satisfaction. This article will provide a comprehensive guide to restaurant kitchen floor plan design that will allow you to create the optimal concept for your restaurant. This guide will cover essential elements such as workflow, equipment accessibility, and kitchen staff placement.Restaurant Kitchen Floor Plan Design Concepts | $0.00
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Designing the Ultimate Cafe Back-of-House Plan
Creating a successful, streamlined back-of-house plan is essential for a successful café. By strategically organizing the production area, food storage, staff areas and equipment storage, cafe owners are able to create the ultimate operational flow.
Maximizing Cafe Space By Design
Cafe back-of-house spaces vary in size and can range between 30-100 square feet. To maximize the available space, design elements like station optimization and open shelving are used to free up floor space and keep the production area organized. By using prep stations with multiple storage bins, chefs can easily find the necessary ingredients and supplies during their rush hour.
Elevating Cafe Prep Efficiency
Organizing the production area is key to efficient cafe food prep. To create efficient food prep areas, install deep pull-out shelves to hold bulk ingredients and condiments, hook rails to keep utensils and pans readily accessible and pegboard storage for more delicate items like glassware and spices. All of these items can be placed on customizable walls that optimize the space and create a reasonable workflow for cafe staff.
Eco-Friendly Equipment Storage
Cafe owners can now invest in eco-friendly refrigeration systems that offer efficient energy usage. Energy-efficient refrigerators and freezers can help to reduce carbon footprints and conserve energy. Additionally, these new eco-friendly systems can come equipped with advanced temperature control technology to keep food fresh and safe at all times.
Designing a Cafe-Friendly Staff Room
Having an organized staff room is essential for any successful cafe. A staff room should include dedicated space to store staff personal items, lockers for chefs to store their coats and aprons and a breakroom with a comfortable seating area for staff members. Additionally, the walls should also be equipped with storage systems for safety equipment, to keep the staff area organized.
By designing a successful back-of-house plan, cafe owners can create the ultimate operational flow and help free up space in the production area. With a strategic design plan that encompasses station optimization and equipment storage, cafes can maximize efficiency in their kitchen and staff areas while also reducing their carbon footprints.
