Banks' Seafood Kitchen and Raw Bar is a top seafood restaurant located in the heart of Maine. Our establishment has been serving up the freshest and most delicious seafood dishes for over twenty years now. We pride ourselves in providing our customers with an unforgettable dining experience that combines the best of both land and sea. Banks' Seafood Kitchen and Raw Bar - About Us
At Banks' Seafood Kitchen and Raw Bar, we are all about showcasing the main ingredient in our dishes - the seafood. Our menu is carefully crafted to highlight the natural flavors of the sea, while also incorporating local and sustainable ingredients to support our community and environment. Banks' Seafood Kitchen and Raw Bar - About
Our story begins with our founder, John Banks, a passionate seafood lover who grew up on the shores of Maine. He had always dreamt of sharing his love for seafood with others, and so he opened Banks' Seafood Kitchen and Raw Bar in the bustling city of Portland. From humble beginnings, we have grown to become a beloved mainstay in the local dining scene. Banks' Seafood Kitchen and Raw Bar - Our Story
Since our opening in 1999, Banks' Seafood Kitchen and Raw Bar has been serving up the freshest seafood dishes in Maine. Our commitment to quality and sustainability has earned us a loyal following and numerous accolades. We are honored to have been named Best Seafood Restaurant by Maine Magazine for five consecutive years. Banks' Seafood Kitchen and Raw Bar - History
Our mission at Banks' Seafood Kitchen and Raw Bar is simple - to provide our customers with the finest seafood dining experience. We strive to source the freshest seafood and ingredients, prepare them with skill and care, and serve them in a warm and inviting atmosphere. Banks' Seafood Kitchen and Raw Bar - Mission
Our philosophy is centered around quality and sustainability. We believe in using the best ingredients to create the most flavorful dishes, while also supporting local fishermen and farmers. We are committed to making a positive impact on our community and environment. Banks' Seafood Kitchen and Raw Bar - Philosophy
At Banks' Seafood Kitchen and Raw Bar, our values are at the core of everything we do. We value integrity in our sourcing and preparation of food, hospitality in our service, and excellence in all aspects of our restaurant. We also value diversity and inclusivity among our staff and customers. Banks' Seafood Kitchen and Raw Bar - Values
Our team at Banks' Seafood Kitchen and Raw Bar is made up of talented and passionate individuals who share a love for seafood. Our chefs are experienced in preparing a variety of seafood dishes, while our servers are knowledgeable and attentive. Together, we work to ensure that every guest has an exceptional dining experience. Banks' Seafood Kitchen and Raw Bar - Team
Our staff at Banks' Seafood Kitchen and Raw Bar are like family. We believe in creating a positive and supportive work environment, where our staff can grow and succeed. We also invest in training and development to enhance their skills and knowledge in the industry. Banks' Seafood Kitchen and Raw Bar - Staff
Are you curious to know who is behind the delicious dishes at Banks' Seafood Kitchen and Raw Bar? Come visit us and meet our amazing team in person! We are always happy to chat and share our passion for seafood with our customers. Banks' Seafood Kitchen and Raw Bar - Meet the Team