Best Of 71+ Stunning Ashrae Kitchen Design Temperature Trend Of The Year

When it comes to designing a kitchen, there are many factors to consider, including functionality, aesthetics, and safety. However, one aspect that should not be overlooked is the kitchen's temperature. The American Society of Heating, Refrigerating and Air-Conditioning Engineers (ASHRAE) has set standards for kitchen design temperature to ensure comfort and safety for occupants. The most recent standard, ASHRAE Standard 62.1-2019, provides guidance on indoor air quality in commercial and institutional buildings, including kitchens.

In addition to air quality, ASHRAE also has standards for thermal comfort. ASHRAE Standard 55-2017 sets guidelines for indoor environments to ensure occupants' thermal comfort. This standard takes into account factors such as air temperature, humidity, and air movement. It also provides recommendations for different activities and clothing levels. When designing a kitchen, it is essential to consider these guidelines to ensure that the space is comfortable for occupants.

Energy efficiency is a crucial factor to consider in any building design, and kitchens are no exception. ASHRAE Standard 90.1-2019 provides minimum energy efficiency requirements for commercial and residential buildings. This standard includes guidelines for lighting, heating, cooling, and water heating systems. By following these guidelines, kitchen designers can help reduce energy consumption and lower operating costs for building owners.

Ventilation is crucial in commercial kitchens to remove heat, odors, and contaminants from cooking processes. ASHRAE Standard 170-2017 sets guidelines for ventilation in commercial kitchens, including exhaust rates, hood and duct design, and make-up air requirements. These guidelines help ensure a safe and healthy indoor environment for kitchen staff and diners.

Sustainability is becoming increasingly important in building design, and ASHRAE Standard 189.1-2017 provides a comprehensive set of guidelines for sustainable building design, construction, and operation. This standard includes requirements for energy efficiency, water conservation, indoor air quality, and materials and resources. By following these guidelines, kitchen designers can contribute to creating more sustainable and environmentally friendly buildings.

For residential kitchen spaces, ASHRAE Standard 62.2-2016 sets guidelines for ventilation to ensure indoor air quality and occupant comfort. This standard includes recommendations for exhaust rates, duct design, and make-up air requirements. By following these guidelines, designers can help create a healthy and comfortable indoor environment for homeowners.

ASHRAE Standard 55-2013, the predecessor to ASHRAE Standard 55-2017, also provides guidance on thermal comfort for indoor spaces. This standard includes recommendations for air temperature, humidity, and air movement to ensure occupant comfort. While not the most recent standard, it is still relevant for kitchen designers to consider when creating comfortable and functional spaces.

ASHRAE Standard 90.1-2016, the predecessor to ASHRAE Standard 90.1-2019, also sets guidelines for energy efficiency in building design. These guidelines include requirements for lighting, heating, cooling, and water heating systems to help reduce energy consumption and operating costs. Designers should refer to this standard when creating energy-efficient kitchen spaces.

ASHRAE Standard 170-2013, the predecessor to ASHRAE Standard 170-2017, also sets guidelines for ventilation in commercial kitchen spaces. These guidelines help ensure a safe and healthy indoor environment for kitchen staff and diners. Designers should consider this standard when designing ventilation systems for commercial kitchens.

ASHRAE Standard 189.1-2014, the predecessor to ASHRAE Standard 189.1-2017, also provides guidelines for sustainable building design, construction, and operation. These guidelines include requirements for energy efficiency, water conservation, indoor air quality, and materials and resources. Kitchen designers should refer to this standard to create more sustainable and environmentally friendly spaces.