If you're a fan of classic New York cheesecake but are looking for a lighter version, you're in luck. This recipe from America's Test Kitchen delivers all the creamy richness of traditional New York cheesecake, but with a few clever substitutions to cut down on calories and fat. So go ahead and indulge in a slice (or two) without any guilt!Light New York Cheesecake Recipe | America's Test Kitchen
Light New York Cheesecake Recipe
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The key to achieving a light and fluffy texture in this cheesecake is to use a combination of low-fat cream cheese and fat-free Greek yogurt. These two ingredients provide the necessary creaminess and tanginess, without weighing down the cheesecake with excess fat and calories.The Secret to a Lighter Cheesecake
America's Test Kitchen
Instead of the traditional graham cracker crust, this light New York cheesecake uses crushed vanilla wafer cookies for a unique and delicious twist. The cookies add a subtle sweetness and crunch, while also helping to keep the calorie count down.A Crust with a Twist
Light New York Cheesecake Recipe
One of the challenges of creating a lighter cheesecake is finding the right balance of sweetness without relying on a ton of sugar. This recipe uses a combination of honey and agave nectar to sweeten the cheesecake, resulting in a more natural and complex flavor profile.The Perfect Balance of Sweetness
America's Test Kitchen
While this light New York cheesecake is delicious on its own, you can take it to the next level by adding a variety of toppings. Some tasty options include fresh berries, chocolate shavings, or a drizzle of caramel sauce. Get creative and have fun with it!Flavorful Toppings
Light New York Cheesecake Recipe
One of the great things about this cheesecake is that it can be made ahead of time and stored in the fridge until ready to serve. This makes it the perfect dessert for parties or gatherings, as you can focus on preparing other dishes without worrying about dessert.A Make-Ahead Dessert
America's Test Kitchen
While it's called New York cheesecake, this recipe is loved by people all over the world. The creamy texture and delicious flavor make it a hit with cheesecake lovers everywhere. So even if you're not from the Big Apple, you can still enjoy this iconic dessert.Not Just for New Yorkers
Light New York Cheesecake Recipe
Whether it's a special occasion or just a regular weeknight, this light New York cheesecake is a perfect dessert option. It's easy to make, satisfies any sweet tooth, and won't leave you feeling overly stuffed. So go ahead and treat yourself!A Cheesecake for All Occasions
America's Test Kitchen
If you're feeling adventurous, you can try adding different flavors to this cheesecake. Some popular options include lemon zest for a zesty kick, crushed Oreos for a cookies and cream twist, or chopped nuts for added texture. The possibilities are endless!Experiment with Flavors
Light New York Cheesecake Recipe
With this light New York cheesecake recipe, you can indulge in a classic dessert without feeling guilty. By making a few simple substitutions and using quality ingredients, you can enjoy the creamy goodness of cheesecake without all the extra calories and fat. So go ahead and have a slice (or two) and savor every bite!A Healthier Twist on a Classic Dessert
America's Test Kitchen
The Perfect Dessert for Any Occasion: America's Test Kitchen Light New York Cheesecake
Bringing the Flavors of New York to Your Kitchen
There's nothing quite like the creamy, rich taste of a New York-style cheesecake. And now, thanks to America's Test Kitchen, you can enjoy all the deliciousness without the guilt. Their light New York cheesecake recipe is a game changer for those looking for a healthier dessert option.
America's Test Kitchen is known for their meticulous testing and perfecting of recipes, and this light New York cheesecake is no exception. By using
low-fat cream cheese and Greek yogurt
, they have managed to cut down on the calories and fat without sacrificing any of the flavor. This means you can indulge in a slice (or two) without feeling guilty.
The Secret to a Perfect Cheesecake: The Crust
One of the most important components of a cheesecake is the crust. And America's Test Kitchen has cracked the code on creating the perfect crust for their light New York cheesecake. They use a combination of
graham cracker crumbs and ground almonds
for a nutty and slightly sweet base that complements the creamy filling perfectly.
But the secret to their crust lies in the
butter and sugar
ratios. By using less butter and sugar than traditional recipes, they have managed to create a crust that is just as delicious but with fewer calories.
A Lighter Take on a Classic Dessert
While New York cheesecake is known for its dense texture, America's Test Kitchen has found a way to lighten it up without sacrificing any of the signature creaminess. In addition to using lighter ingredients, they have also incorporated
lemon juice and zest
into the filling for a bright and refreshing flavor.
But the real surprise comes from the addition of
egg whites
to the filling. This not only adds volume and lightness to the cheesecake, but it also adds a boost of protein. So not only is this light New York cheesecake delicious, but it's also a healthier option for dessert.
Impress Your Guests with America's Test Kitchen Light New York Cheesecake
Whether you're hosting a dinner party or simply want to treat yourself to a delicious dessert, America's Test Kitchen light New York cheesecake is the perfect choice. With its lightened-up ingredients and perfect balance of flavors, it's sure to impress even the most discerning palates. And with the added bonus of being guilt-free, you can enjoy every bite without any regrets. Try it out for yourself and taste the difference that America's Test Kitchen makes.
