Explore 81+ Gorgeous Agimat Bar And Kitchen For Every Budget

Located in the bustling city of Makati, Agimat Bar and Kitchen is a hidden gem that offers a unique dining experience. With its rustic and eclectic ambiance, this restaurant will transport you to a different world as soon as you step inside.

From the moment you enter, you will be greeted with the warm and welcoming atmosphere of the place. The walls are adorned with various artworks and decor, giving it a cozy and artsy feel. The staff are also very friendly and attentive, making sure that you have a pleasant dining experience.

But what sets Agimat Bar and Kitchen apart from other restaurants is their focus on foraging and using locally-sourced ingredients. This means that every dish is not only delicious, but also sustainable and supports local farmers and communities.

If you're looking for a unique dining experience in Quezon City, look no further than Agimat Foraging Bar and Kitchen. This restaurant takes pride in their use of locally-sourced ingredients, creating dishes that are not only delicious but also sustainable.

One of the must-tries in their menu is their Foraged Salad, made with fresh greens and herbs that are handpicked from their own garden. It's a refreshing and healthy option that perfectly showcases their philosophy of using ingredients that are in season and grown locally.

But it's not just about the food at Agimat Foraging Bar and Kitchen. They also offer a wide selection of unique cocktails, with each drink having its own story and inspiration. Whether you're a fan of fruity, sweet, or bold flavors, there's a drink for you to try and enjoy.

Another must-visit branch of Agimat Bar and Kitchen is located in Quezon City. This cozy and charming restaurant is perfect for those who want to escape the hustle and bustle of the city and enjoy a delicious meal in a relaxed setting.

One of their standout dishes is the Balayan Crispy Pata, a mouth-watering and crispy pork knuckle that is cooked to perfection. It's served with a special sauce that adds a burst of flavor to the already delicious dish. This is just one of the many dishes that showcase Agimat's creativity and mastery in using local ingredients.

Their menu also offers a selection of vegetarian and vegan options, making it a restaurant that caters to all dietary preferences. So whether you're a meat-lover or a plant-based eater, you'll find something to satisfy your cravings at Agimat Foraging Bar and Kitchen.

Agimat Foraging Bar and Kitchen is not just a place to eat, it's an experience. With its unique concept, warm ambiance, and delicious food, it's no wonder that it has become a go-to spot for many foodies in Quezon City.

For those who are looking for a special dining experience, make sure to try their Kamias and Basil Margarita. This refreshing and flavorful cocktail is made with local ingredients, giving it a distinct and unforgettable taste. It's just one of the many creative and delicious drinks that you can enjoy at Agimat Foraging Bar and Kitchen.

So whether you're looking for a place to catch up with friends, have a romantic date, or simply enjoy a good meal, Agimat Foraging Bar and Kitchen is definitely worth a visit. With its unique concept and delicious food, it's a dining experience that you won't forget.

Agimat Foraging Bar and Kitchen is more than just a restaurant, it's a celebration of local ingredients and Filipino cuisine. This is evident in their Binukadkad na Tilapia, a classic Filipino dish with a twist. Instead of the usual fried tilapia, Agimat serves it butterfly-style, making it easier to eat and adding a playful touch to the presentation.

Aside from their delicious food, Agimat also offers a unique and immersive dining experience with their Foraging Tour. This tour takes you around the restaurant's garden, where you can learn about different herbs and plants used in their dishes. It's a one-of-a-kind experience that adds to the overall charm of Agimat Foraging Bar and Kitchen.

With its focus on foraging and using locally-sourced ingredients, Agimat Foraging Bar and Kitchen is not just a place to dine, but also a place to appreciate and support local agriculture. So the next time you're in Quezon City, be sure to visit this restaurant and experience the best of Filipino cuisine.

Agimat Foraging Bar and Kitchen is not your typical bar and restaurant. It's a place where food, art, and culture come together to create a unique and memorable dining experience.

One of the must-try dishes at Agimat is the Adobo sa Gata, a modern take on the classic Filipino adobo. It's made with tender and flavorful pork belly cooked in coconut milk and served with creamy mashed sweet potatoes. It's a fusion of traditional and modern flavors that perfectly represents Agimat's philosophy of using local ingredients in a creative way.

Their menu also offers a variety of dishes that cater to different tastes and preferences. From meat-lovers to vegetarians, there's something for everyone at Agimat Foraging Bar and Kitchen. So gather your friends and enjoy a unique dining experience that you won't find anywhere else.

In a city filled with countless restaurants, Agimat Foraging Bar and Kitchen stands out with its unique concept and delicious food. But it's not just the food that makes this restaurant special, it's also the stories behind each dish and drink.

One of their most popular cocktails is the Sambong and Pandan Mojito, made with local herbs and flavors that give it a refreshing and unique taste. It's the perfect drink to cool down with on a hot day while also supporting local farmers and producers.

The next time you're looking for a place to dine and unwind, head to Agimat Foraging Bar and Kitchen. With its cozy atmosphere, delicious food, and creative drinks, it's a place that will leave a lasting impression on you.

At Agimat Foraging Bar and Kitchen, every dish and drink has a story to tell. From the ingredients used to the inspiration behind it, each item on their menu is a product of creativity and passion.

One dish that perfectly represents this is the Pork Binagoongan, a classic Filipino dish with a twist. Agimat's version is made with local pork belly and served with a flavorful and slightly spicy bagoong sauce. It's a dish that will satisfy your cravings for traditional Filipino food while also giving you a taste of something new.

Aside from their delicious food and drinks, Agimat also offers a cozy and intimate setting that is perfect for catching up with friends or having a romantic dinner. So make sure to add this restaurant to your list of must-tries in Quezon City.

Agimat Foraging Bar and Kitchen is not just a restaurant, it's a movement towards sustainable and responsible dining. With their focus on foraging and using locally-sourced ingredients, they are not only offering delicious food but also supporting local farmers and communities.

One of their must-try dishes is the Chicken Inasal, a classic Filipino dish that is given a unique twist at Agimat. The chicken is marinated with local herbs and spices, giving it a burst of flavor that will leave you wanting more. It's a dish that you won't find anywhere else, making Agimat a must-visit for foodies.

So the next time you're looking for a restaurant that offers more than just good food, head to Agimat Foraging Bar and Kitchen and experience a dining experience like no other.