Explore 75+ Gorgeous White House Dining Room Menu Trend Of The Year

The White House Dining Room has long been a symbol of elegance and prestige, serving as the official dining room for the President of the United States and their esteemed guests. Over the years, the menu has evolved to reflect the tastes and trends of each administration. Let's take a closer look at the top 10 White House Dining Room menus from the past decade.

The current menu at the White House Dining Room is a reflection of the first family's personal tastes and values. Under the Biden administration, the focus is on using locally-sourced and sustainable ingredients, with an emphasis on healthy and plant-based options. Some of the featured dishes include roasted vegetable tart, grilled salmon with citrus butter, and a variety of fresh salads.

During the Trump administration, the White House Dining Room menu was full of classic American dishes with a touch of extravagance. Some of the highlights from 2020 included a surf and turf dinner featuring filet mignon and lobster tail, as well as a decadent chocolate cake for dessert. The menu also featured a variety of comfort foods, such as mac and cheese and fried chicken.

In 2019, the White House Dining Room menu was curated by First Lady Melania Trump, who wanted to showcase the diverse flavors of American cuisine. Some of the standout dishes included a Chesapeake Bay crab cake, a New York strip steak, and a peach cobbler for dessert. The menu also featured a range of international flavors, such as Korean beef short ribs and Italian pasta dishes.

The 2018 White House Dining Room menu was a nod to traditional American fare, with a focus on using ingredients from local farms and producers. The menu featured a variety of hearty dishes, such as chicken pot pie, beef tenderloin, and a selection of pies for dessert. The highlight, however, was the iconic Thanksgiving meal, complete with turkey, stuffing, and all the trimmings.

The first year of the Trump administration saw a mix of classic and contemporary dishes on the White House Dining Room menu. Some of the most notable dishes included a Caesar salad made tableside, a seafood platter with oysters and shrimp, and a rich chocolate dessert. The menu also featured a variety of international cuisines, such as French, Italian, and Chinese.

The final year of the Obama administration saw a focus on showcasing the diversity and flavors of American cuisine. The 2016 White House Dining Room menu featured a variety of dishes from different regions, such as a Hawaiian-inspired poke bowl, a New England lobster roll, and a Southern-style shrimp and grits. The menu also featured a selection of creative vegetarian and vegan options.

The 2015 menu at the White House Dining Room was heavily influenced by First Lady Michelle Obama's "Let's Move!" campaign, which aimed to promote healthy eating and combat childhood obesity. The menu featured a variety of nutritious and flavorful dishes, such as grilled chicken with quinoa and vegetables, and a selection of fresh fruit for dessert. The first lady also hosted a monthly "Kids' State Dinner" featuring healthy recipes from young chefs across the country.

The 2014 menu at the White House Dining Room was a tribute to classic American dishes, with a touch of elegance and sophistication. Some of the standout dishes included a rack of lamb with mint pesto, a seafood gumbo, and a variety of decadent desserts, including a chocolate souffle. The menu also featured a range of international dishes, such as Mexican-style tamales and Indian-inspired chicken curry.

The first year of the second Obama administration saw a focus on showcasing the rich history and diversity of American cuisine. The 2013 menu at the White House Dining Room featured a variety of dishes inspired by different regions and cultures, such as a New Orleans-style jambalaya, a Hawaiian-inspired poke bowl, and a classic New York cheesecake for dessert. The menu also featured a selection of vegetarian and gluten-free options.