Vangi Bath is a traditional South Indian rice dish that originated in the state of Karnataka. It is a perfect blend of spicy, tangy, and savory flavors that make it a crowd favorite. The main ingredients used in this dish are brinjal, rice, lentils, and a special spice mix called Vangi Bath powder, which gives it its unique taste.Vangi Bath Recipe - A South Indian Delicacy
Subbus Kitchen - Indian Vegetarian Recipes
At Subbus Kitchen, we believe in adding our own touch to traditional recipes to make them even more flavorful. Our Vangi Bath recipe uses a secret ingredient that elevates the dish to a whole new level. It's our homemade Vangi Bath powder, made with a perfect blend of spices and herbs, and adds an extra punch of taste to the dish.The Subbus Kitchen Twist
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Vangi Bath is a versatile dish that can be served on any occasion. It is a popular choice for festivals, special occasions, and even as a lunchbox option. The combination of brinjal and rice makes it a wholesome and satisfying meal that can be enjoyed by people of all ages.Vangi Bath - Perfect for Any Occasion
Vangi Bath Recipe - Brinjal Rice Recipe - Subbus Kitchen
This rice dish not only tastes great but also has many health benefits. Brinjal is a rich source of vitamins, minerals, and antioxidants, making it a great addition to any meal. The lentils used in this dish provide a good source of protein and fiber, making it a nutritious and filling meal option.A Nutritious and Delicious Meal
Vangi Bath Recipe - Brinjal Rice Recipe - Subbus Kitchen
Now, let's get to the main part - how to make this delectable dish at home. Here's our easy-to-follow recipe that will have you making Vangi Bath like a pro in no time.How to Make Vangi Bath at Home
Vangi Bath Recipe - Brinjal Rice Recipe - Subbus Kitchen
1 cup rice, 1 cup chopped brinjal, 1/2 cup toor dal (split pigeon peas), 1 onion, 1 tomato, 1 tsp mustard seeds, 1 tsp cumin seeds, 1 tsp turmeric powder, 1 tsp red chili powder, 1 tsp coriander powder, 1 tsp garam masala, 2 tbsp Vangi Bath powder, 2 tbsp oil, salt to taste, and fresh coriander for garnish.Ingredients:
Vangi Bath Recipe - Brinjal Rice Recipe - Subbus Kitchen
1. Wash the rice and dal and soak them separately for 30 minutes. 2. In a pan, heat oil and add mustard seeds and cumin seeds. Once they start to splutter, add chopped onions and sauté until they turn golden brown. 3. Add chopped tomatoes and cook until they turn mushy. 4. Add turmeric powder, red chili powder, coriander powder, and garam masala, and mix well. 5. Add chopped brinjal and cook for a few minutes. 6. Drain the soaked rice and dal and add them to the pan. Mix well. 7. Add 2 cups of water and salt to taste. Mix well and let it cook on medium flame until the rice and dal are cooked. 8. Once the rice and dal are cooked, add 2 tbsp of homemade Vangi Bath powder and mix well. 9. Garnish with fresh coriander and serve hot.Instructions:
Vangi Bath Recipe - Brinjal Rice Recipe - Subbus Kitchen
And there you have it, a delicious and flavorful Vangi Bath made right in your kitchen. Serve it with some raita or papad for a complete meal. We hope you enjoy this recipe and make it a regular in your meal rotation. Happy cooking!Enjoy Your Homemade Vangi Bath
Vangi Bath Recipe - Brinjal Rice Recipe - Subbus Kitchen
The Perfect Vangi Bath Recipe from Subbus Kitchen
Introduction
Vangi Bath is a popular South Indian rice dish that is known for its aromatic flavors and rich taste. This traditional recipe has been passed down for generations and is a staple in most households. However, finding the perfect Vangi Bath recipe can be a challenge, as there are many variations and techniques. Luckily, Subbus Kitchen has perfected the art of making Vangi Bath and is here to share their recipe with you.
The Origins of Vangi Bath
Vangi Bath originated in the state of Karnataka, India and is a popular dish in the region. The word “Vangi” means eggplant in the local language, and this dish is made with a special variety of eggplant called “Gulla” which is found only in Karnataka. The combination of spices and flavors used in this dish is what makes it unique and loved by many.
Ingredients and Preparation
The key to making the perfect Vangi Bath is using the right ingredients and following the correct steps. The main ingredients include eggplant, rice, spices, and tamarind extract. The eggplant is chopped and cooked with a blend of spices including coriander, cumin, and chilli powder. The tamarind extract adds a tangy flavor to the dish and balances out the spices. The rice is cooked separately and then mixed with the eggplant mixture to create the final dish.
Why Subbus Kitchen?
Subbus Kitchen is a popular cooking website that specializes in authentic South Indian recipes. Their Vangi Bath recipe has been tried and tested by many and has received rave reviews. What sets their recipe apart is the use of fresh and high-quality ingredients, as well as the perfect balance of spices that make this dish truly irresistible.
The Final Verdict
Vangi Bath from Subbus Kitchen is the perfect dish for those who want to experience the flavors of South India. This recipe is easy to follow and yields delicious results every time. Whether you are a seasoned cook or a beginner, Subbus Kitchen's Vangi Bath recipe is a must-try. So, put on your apron and get ready to create a mouth-watering dish that will leave your taste buds wanting more.
