Best Collection Of 86+ Breathtaking The Kitchen Gooey Bake Sale Bars Top Choices Of Architects

Indulge in the ultimate classic treat with these gooey chocolate chip cookie bars. Made with a chewy cookie base and loaded with chunks of rich chocolate, these bars are sure to be a hit at any bake sale. The best part? They're incredibly easy to make!

Start by preheating your oven to 350°F and lining a 9x13 inch baking dish with parchment paper. In a large bowl, cream together butter, white sugar, and brown sugar until light and fluffy. Add in eggs and vanilla extract, then gradually mix in all-purpose flour, baking soda, and salt. Fold in chocolate chips until evenly distributed.

Spread the cookie dough evenly into the prepared baking dish and bake for 25-30 minutes, or until the edges are golden brown and the center is set. Let cool before slicing into bars and serving.

For a refreshing twist on traditional bake sale bars, try these easy lemon bars. Tangy and sweet, these bars are perfect for a warm summer day or any time you're craving a burst of citrus flavor.

In a mixing bowl, combine flour, powdered sugar, and softened butter until a crumbly dough forms. Press the dough into a greased 9x13 inch baking dish and bake at 350°F for 15-20 minutes, or until lightly golden.

In a separate bowl, whisk together eggs, white sugar, lemon juice, and lemon zest. Pour the mixture over the baked crust and return to the oven for an additional 20-25 minutes, or until the filling is set. Let cool before cutting into bars and dusting with powdered sugar.

Indulge in the rich and buttery flavor of butterscotch with these decadent blondies. These bars are perfect for any bake sale or potluck, and are guaranteed to satisfy any sweet tooth.

In a bowl, whisk together all-purpose flour, baking powder, and salt. In a separate bowl, cream together butter, brown sugar, and white sugar until light and fluffy. Add in eggs and vanilla extract, then gradually mix in the dry ingredients. Fold in butterscotch chips until well combined.

Spread the batter into a greased 9x13 inch baking dish and bake at 350°F for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let cool before cutting into bars and serving.

For a winning combination of chocolate and peanut butter, try these irresistible bars. With a fudgy chocolate base and a creamy peanut butter layer, these bars are sure to be a hit at any bake sale.

In a microwave-safe bowl, melt together chocolate chips and peanut butter until smooth. In a separate bowl, mix together flour, white sugar, brown sugar, eggs, and vanilla extract until well combined.

Spread half of the chocolate mixture into a greased 9x13 inch baking dish and top with the peanut butter mixture. Pour the remaining chocolate mixture on top and use a knife to swirl the layers together. Bake at 350°F for 25-30 minutes, or until set. Let cool before cutting into bars and serving.

Transport yourself to a summer picnic with these delightful strawberry shortcake bars. With a buttery crust, a layer of sweet strawberries, and a crumbly streusel topping, these bars are a delicious twist on the classic dessert.

In a mixing bowl, combine flour, baking powder, sugar, and salt. Cut in cold butter until the mixture resembles coarse crumbs. Pat the mixture into a greased 9x13 inch baking dish and bake at 375°F for 15 minutes.

In a separate bowl, toss together sliced strawberries, sugar, and cornstarch. Spread the mixture over the crust and top with a layer of the remaining streusel. Bake for an additional 20-25 minutes, or until golden brown. Let cool before cutting into bars and serving.

Take advantage of fresh summer blueberries with these scrumptious crumble bars. With a buttery oat crust, a layer of juicy blueberries, and a sweet crumble topping, these bars are the perfect combination of fruity and indulgent.

In a mixing bowl, combine flour, rolled oats, brown sugar, baking powder, and salt. Cut in cold butter until the mixture resembles coarse crumbs. Press half of the mixture into a greased 9x13 inch baking dish and bake at 350°F for 15 minutes.

In a separate bowl, mix together frozen blueberries, white sugar, and cornstarch. Spread the mixture over the crust and top with the remaining crumble mixture. Bake for an additional 20-25 minutes, or until golden brown. Let cool before cutting into bars and serving.

For a tropical twist on traditional bake sale bars, try these refreshing coconut lime bars. With a buttery graham cracker crust, a creamy coconut filling, and a tangy lime topping, these bars will transport you to a sunny beach with every bite.

In a bowl, mix together graham cracker crumbs, shredded coconut, butter, and white sugar. Press the mixture into a greased 9x13 inch baking dish and bake at 350°F for 10 minutes.

In a separate bowl, mix together condensed milk, lime juice, and egg yolks until well combined. Pour the mixture over the crust and bake for an additional 20-25 minutes, or until set. Let cool before slicing into bars and serving.

For a cozy fall treat, try these apple cinnamon bars. With a buttery shortbread crust, a layer of tender apples, and a sweet cinnamon glaze, these bars are perfect for any autumn bake sale or gathering.

In a mixing bowl, cream together butter and powdered sugar until light and fluffy. Gradually mix in flour and cinnamon until a dough forms. Press the dough into a greased 9x13 inch baking dish and bake at 350°F for 20-25 minutes, or until lightly golden.

In a saucepan, cook together chopped apples, brown sugar, cinnamon, and cornstarch until the apples are tender. Spread the mixture over the baked crust and return to the oven for an additional 10-15 minutes, or until bubbly. Let cool before cutting into bars and serving.

Embrace the flavors of fall with these pumpkin spice bars. With a moist pumpkin cake base, a layer of cream cheese filling, and a sprinkle of warm spices, these bars are the perfect addition to any bake sale or holiday gathering.

In a mixing bowl, combine flour, baking powder, baking soda, salt, cinnamon, nutmeg, and allspice. In a separate bowl, mix together eggs, sugar, pumpkin puree, and oil until well combined. Gradually mix in the dry ingredients until a smooth batter forms.

In another bowl, beat together cream cheese, sugar, and egg until creamy. Spread half of the pumpkin batter into a greased 9x13 inch baking dish and top with the cream cheese mixture. Pour the remaining pumpkin batter on top and use a knife to swirl the layers together. Bake at 350°F for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let cool before cutting into bars and serving.

For a fun and delicious twist on traditional bake sale bars, try these s'mores bars. With a graham cracker crust, a layer of chocolate, and a gooey marshmallow topping, these bars are sure to be a hit with kids and adults alike.

In a mixing bowl, combine graham cracker crumbs, melted butter, and white sugar until well combined. Press the mixture into a greased 9x13 inch baking dish and bake at 375°F for 10 minutes.

Remove from the oven and sprinkle chocolate chips over the crust. Return to the oven for a few minutes, or until the chocolate is melted. Spread the melted chocolate evenly over the crust, then top with mini marshmallows and return to the oven for an additional 5-10 minutes, or until the marshmallows are golden brown. Let cool before slicing into bars and serving.