The dining room was an important part of a Roman house, where the family would gather to eat their meals and entertain guests. It was a place of socializing and feasting, with elaborate decorations and furnishings that reflected the wealth and status of the household. Let's take a closer look at the top 10 features of a dining room in a Roman house.Introduction
The dining room, also known as the triclinium, was typically located on the ground floor of a Roman house. It was usually situated near the atrium, the central hall of the house, for easy access to guests. The dining room was a spacious and well-lit area, with large windows that provided natural light and ventilation.Roman House Dining Room
The dining room in a Roman house was a place of luxury and opulence, with its lavish décor and furnishings. The walls were often adorned with colorful frescoes, depicting scenes of feasting and entertainment. The floors were made of marble or mosaic tiles, adding to the grandeur of the room.Ancient Roman Dining Room
The triclinium was the main dining room in a Roman house, where the family and their guests would recline on three couches arranged in a U-shape around a central table. This was a common practice in ancient Rome, where people would eat while lying down, propped up on their left elbow and using their right hand to eat.Roman House Triclinium
The atrium was the central hall of a Roman house, and it often served as an extension of the dining room. It was a large open space with a skylight in the roof, known as the compluvium, which allowed rainwater to collect in the impluvium below. The atrium was also used for social gatherings and as a reception area for guests.Roman House Atrium
The tablinum was a room located next to the atrium, and it served as a private office or study for the head of the household. It was also used as a display room for family heirlooms and artwork. During dinner parties, the tablinum would be opened up to create a larger space for entertaining.Roman House Tablinum
The kitchen, or culina, in a Roman house was usually located at the back of the house, away from the dining room. It was a separate room with a hearth for cooking, and it was also where the slaves would prepare meals for the family. The kitchen would often have a separate entrance for the slaves to enter and exit without disturbing the guests.Roman House Culina
The impluvium was a shallow pool in the atrium, used to collect rainwater from the compluvium in the roof. It was not only a functional feature but also added to the aesthetic of the room. The impluvium was often decorated with mosaics or sculptures, making it a focal point of the atrium.Roman House Impluvium
The lararium was a shrine dedicated to the lares, the guardian spirits of the household, and the penates, the gods of the pantry. It was usually located in the dining room or atrium, and it was a place of daily worship for the family. The lararium was decorated with statues and offerings to the gods.Roman House Lararium
The peristyle was a courtyard garden, typically located at the back of the house, which provided a peaceful and serene backdrop for the dining room. It was a place of relaxation and leisure, with fountains, trees, and flowers. The peristyle was also used for outdoor dining during the warmer months.Roman House Peristyle