Located in the heart of Causeway Bay, The Dining Room at The Langham is a must-visit for any food lover. Boasting a stunning interior and a menu that will tantalize your taste buds, this restaurant offers a truly unforgettable dining experience. From the moment you step inside, you'll be greeted by a warm and inviting atmosphere, making you feel right at home. The menu at The Dining Room is a fusion of traditional and modern cuisine, with a focus on using only the freshest and highest quality ingredients. One dish that stands out is their signature Roasted Pork Belly, which is slow-roasted to perfection and served with a tangy apple and fennel slaw. This dish is a perfect balance of sweet and savory, and is a must-try for anyone dining here. For those looking for a more intimate dining experience, The Dining Room also offers private dining rooms that can accommodate small groups. Whether it's a special occasion or a business meeting, their private rooms provide the perfect setting for an unforgettable meal. The Dining Room at The Langham, Hong Kong
With its chic and modern interior, The Dining Room at The Mira Hong Kong offers a unique dining experience that is both stylish and sophisticated. The restaurant's menu is a fusion of Asian and Western flavors, with dishes that are not only visually stunning but also bursting with flavor. One dish that is a must-try is their Grilled Sake-Marinated Black Cod, served with a creamy miso sauce and a side of steamed rice. The fish is cooked to perfection, with a delicate and flaky texture that will melt in your mouth. Another popular dish is their Beef Cheek Ravioli, which features tender beef cheek wrapped in homemade ravioli and served with a rich and flavorful red wine sauce. The Dining Room also offers a selection of handcrafted cocktails, making it the perfect spot for a pre-dinner drink or a nightcap. With its prime location in Causeway Bay, The Mira Hong Kong is a hotspot for both locals and tourists alike. The Dining Room at The Mira Hong Kong
Located inside one of Hong Kong's most prestigious hotels, The Dining Room at The Peninsula offers a dining experience fit for royalty. The restaurant's elegant and opulent interior sets the scene for a truly luxurious meal. The menu features classic French dishes with a modern twist, created using only the freshest and finest ingredients. For seafood lovers, their Pan-Seared Scallop dish is a must-try. Served with a creamy cauliflower puree and a balsamic reduction, this dish is a perfect balance of flavors and textures. Another standout dish is their Beef Wellington, which features tender beef wrapped in flaky puff pastry and served with a rich red wine sauce. The Dining Room also offers a selection of fine wines and champagne to complement your meal. And for those looking for a truly indulgent experience, be sure to try their famous Afternoon Tea, served in the grand lobby of The Peninsula. The Dining Room at The Peninsula Hong Kong
Perched on the 102nd floor of The Ritz-Carlton, Hong Kong, The Dining Room offers breathtaking views of the city skyline while you dine. The restaurant's interior is modern and stylish, with floor-to-ceiling windows that provide an unbeatable backdrop for your meal. The menu features a mix of Western and Asian cuisine, with a focus on using locally sourced ingredients. One dish that is a standout is their Seared Hokkaido Scallops, served with a crispy pork belly and a tangy yuzu dressing. The scallops are perfectly cooked, with a crispy exterior and a tender and juicy center. Another must-try dish is their Black Truffle Risotto, made with creamy Arborio rice and topped with generous shavings of black truffle. The Dining Room also offers an extensive wine list, with a focus on French and Italian wines. And for those looking for a more intimate dining experience, they also offer a private dining room that can accommodate up to 12 guests. The Dining Room at The Ritz-Carlton, Hong Kong
Nestled on the 49th floor of the luxurious Upper House hotel, The Dining Room offers stunning views of Victoria Harbour while you enjoy your meal. The restaurant's interior is modern and sleek, with a relaxed and intimate atmosphere. The menu features a mix of Western and Asian dishes, with a focus on using organic and sustainable ingredients. One standout dish is their Charred Octopus, served with a tangy citrus dressing and a side of crispy polenta. The octopus is cooked to perfection, with a tender and juicy texture. Another must-try dish is their Pan-Roasted Chicken, served with a creamy truffle mashed potato and a rich chicken jus. The Dining Room also offers an impressive selection of cocktails, with a focus on using fresh and seasonal ingredients. And for those looking for a unique dining experience, they offer a Chef's Table experience where you can watch the chefs prepare your meal right in front of you. The Dining Room at The Upper House
Located inside one of Hong Kong's most luxurious hotels, The Dining Room at The Landmark Mandarin Oriental offers a dining experience that is both elegant and refined. The restaurant's interior is chic and modern, with a warm and inviting atmosphere. The menu features a mix of classic and modern dishes, with a focus on using sustainable and locally sourced ingredients. One dish that is a must-try is their Wagyu Beef Tartare, served with a quail egg and a side of crispy wonton chips. The beef is incredibly tender and flavorful, and the addition of the quail egg adds a rich and creamy texture. Another standout dish is their Butter Poached Lobster, served with a creamy risotto and a flavorful lobster bisque. The Dining Room also offers an extensive wine list, with a focus on French and Italian wines. And for those looking for a more intimate dining experience, they offer a private room that can accommodate up to 12 guests. The Dining Room at The Landmark Mandarin Oriental, Hong Kong
Housed inside one of the city's most luxurious hotels, The Dining Room at The Four Seasons offers a dining experience that is both elegant and sophisticated. The restaurant's interior is opulent and grand, with a warm and inviting atmosphere. The menu features a mix of Western and Asian dishes, with a focus on using the freshest and highest quality ingredients. One dish that is a must-try is their Crispy Pork Belly, served with a tangy apple and cabbage slaw and a side of creamy mashed potatoes. The pork belly is perfectly crispy on the outside and tender on the inside, and the slaw adds a refreshing and tangy element to the dish. Another standout dish is their Soy-Glazed Black Cod, served with a flavorful mushroom and edamame risotto. The Dining Room also offers an impressive selection of wines and cocktails, making it the perfect spot for a pre-dinner drink or a nightcap. And for those looking for a truly indulgent experience, be sure to try their famous Afternoon Tea, served in the elegant lobby of The Four Seasons. The Dining Room at The Four Seasons Hotel Hong Kong
Located in the heart of Central, The Dining Room at The Mandarin Oriental offers a dining experience that is both refined and elegant. The restaurant's interior is luxurious and grand, with a warm and inviting atmosphere. The menu features a mix of classic and modern dishes, with a focus on using the freshest and highest quality ingredients. One dish that stands out is their Grilled Spanish Octopus, served with a flavorful romesco sauce and a side of crispy smashed potatoes. The octopus is cooked to perfection, with a tender and juicy texture. Another must-try dish is their Risotto with Black Truffle and Mushroom, made with creamy Arborio rice and topped with generous shavings of black truffle. The Dining Room also offers a selection of fine wines and cocktails, making it the perfect spot for a pre-dinner drink or a nightcap. And for those looking for a more intimate dining experience, they offer private dining rooms that can accommodate up to 14 guests. The Dining Room at The Mandarin Oriental, Hong Kong
Situated inside the luxurious St. Regis hotel, The Dining Room offers a dining experience that is both sophisticated and elegant. The restaurant's interior is classic and timeless, with a warm and inviting atmosphere. The menu features a mix of Western and Asian dishes, with a focus on using only the freshest and highest quality ingredients. One dish that is a must-try is their Black Truffle Risotto, made with creamy Arborio rice and topped with generous shavings of black truffle. The risotto is cooked to perfection, with a rich and creamy texture. Another standout dish is their Lobster Thermidor, featuring tender chunks of lobster in a creamy and flavorful sauce. The Dining Room also offers an impressive selection of wines and cocktails, making it the perfect spot for a pre-dinner drink or a nightcap. And for those looking for a truly indulgent experience, be sure to try their famous Afternoon Tea, served in the grand lobby of The St. Regis. The Dining Room at The St. Regis Hong Kong
Located inside the luxurious Conrad hotel, The Dining Room offers a dining experience that is both refined and elegant. The restaurant's interior is modern and chic, with a warm and inviting atmosphere. The menu features a mix of Western and Asian dishes, with a focus on using only the freshest and highest quality ingredients. One dish that stands out is their Butter-Poached Lobster, served with a flavorful lobster bisque and a side of creamy mashed potatoes. The lobster is perfectly cooked and bursting with flavor, and the bisque adds a rich and decadent element to the dish. Another must-try dish is their Braised Wagyu Beef Cheek, served with a creamy potato puree and a red wine reduction. The Dining Room also offers a selection of fine wines and cocktails, making it the perfect spot for a pre-dinner drink or a nightcap. And for those looking for a more intimate dining experience, they offer private dining rooms that can accommodate up to 12 guests. The Dining Room at The Conrad Hong Kong