Uncover 73+ Stunning Smitten Kitchen Strawberry Rhubarb Pie Bars Satisfy Your Imagination

Smitten Kitchen's Strawberry Rhubarb Pie Bars

If you're a fan of the popular food blog Smitten Kitchen, then you've probably heard of their mouth-watering recipe for strawberry rhubarb pie bars. These delicious treats are the perfect combination of sweet and tangy, making them a crowd favorite for any occasion. So why wait? Let's dive into the recipe and learn how to make these delectable bars for ourselves.

Strawberry Rhubarb Pie Bars Recipe

Before we get started, let's gather all of the necessary ingredients for this recipe. You'll need all-purpose flour, granulated sugar, salt, butter, egg, strawberries, and rhubarb. Don't forget to preheat your oven to 375°F and grease a 9x13 inch baking pan.

Easy Strawberry Rhubarb Pie Bars

Now that we have all of our ingredients, let's get to baking! Start by combining 2 cups of all-purpose flour, 1/2 cup of granulated sugar, and 1/4 teaspoon of salt in a large mixing bowl. Cut in 1 cup of cold butter using a pastry cutter or your hands until the mixture resembles coarse crumbs.

Next, beat 1 large egg and add it to the flour mixture. Mix until a dough forms, then press it into the greased baking pan, making sure it's evenly distributed.

Best Strawberry Rhubarb Pie Bars

Now it's time to prepare the filling. Cut 2 cups of strawberries and 2 cups of rhubarb into small pieces and place them in a saucepan. Add 1/2 cup of granulated sugar and cook over medium heat until the fruit has released its juices and becomes soft. Make sure to stir occasionally to prevent burning.

Once the fruit has cooked down, pour it over the crust in the baking pan. It's okay if there are some chunks of fruit, as they will add texture to the bars.

Homemade Strawberry Rhubarb Pie Bars

Now we're getting to the best part - the crumb topping! In a separate bowl, combine 1 cup of all-purpose flour, 1/4 cup of granulated sugar, and 1/4 teaspoon of salt. Cut in 1/2 cup of cold butter until the mixture becomes crumbly.

Sprinkle the crumb topping over the fruit filling, making sure to cover it completely. Place the baking pan in the oven and bake for 45-50 minutes, or until the top is golden brown.

Delicious Strawberry Rhubarb Pie Bars

Once the bars are done baking, let them cool in the pan for about 20 minutes before cutting them into squares. Dust with powdered sugar for a pretty finishing touch, and enjoy!

Simple Strawberry Rhubarb Pie Bars

These bars are perfect for any occasion - from summer picnics to holiday gatherings. They're also great for making ahead of time, as they can be stored in the refrigerator for up to 5 days. Just be sure to let them come to room temperature before serving.

Quick Strawberry Rhubarb Pie Bars

If you're in a time crunch, you can also make these bars with pre-made pie crust and canned fruit filling. However, we highly recommend going the homemade route for the best flavor and texture.

Classic Strawberry Rhubarb Pie Bars

This recipe is a classic for a reason - it's simple, delicious, and a crowd-pleaser every time. The combination of sweet strawberries and tangy rhubarb is a match made in dessert heaven.

Healthy Strawberry Rhubarb Pie Bars

Looking to make a healthier version of these bars? You can substitute the all-purpose flour with whole wheat flour and use coconut sugar instead of granulated sugar. You can also use coconut oil instead of butter for a dairy-free option.

Now that you have the recipe for Smitten Kitchen's famous strawberry rhubarb pie bars, it's time to get baking! Trust us, these bars will be a hit with everyone who tries them. Happy baking!