Best Collection Of 70+ Breathtaking Smitten Kitchen Cheesecake Bar Not To Be Missed

If you're a fan of rich and creamy cheesecake, but also love the convenience of a bar dessert, then you're in for a treat with this Smitten Kitchen recipe. These cheesecake bars are the perfect combination of tangy and sweet, with a buttery crust and a swirl of raspberry jam for extra flavor. Plus, they're easy to make and perfect for any occasion.

For the crust, you'll need graham cracker crumbs, brown sugar, and melted butter. Simply mix these ingredients together and press the mixture into a baking pan. Then, for the cheesecake filling, you'll need cream cheese, sugar, sour cream, eggs, and vanilla extract. Mix these together until smooth and pour over the crust. Swirl in some raspberry jam and bake until set. Once cooled, refrigerate and enjoy!

If you're a chocolate lover, then these Smitten Kitchen cheesecake brownies will be your new go-to dessert. These decadent bars feature a layer of rich and fudgy brownie topped with a creamy cheesecake swirl. It's the perfect balance of flavors and textures, making it hard to resist just one bite.

For the brownie layer, you'll need butter, chocolate chips, sugar, eggs, flour, and cocoa powder. Mix these ingredients together and spread the batter in a baking pan. For the cheesecake swirl, you'll need cream cheese, sugar, vanilla extract, and an egg. Swirl this mixture on top of the brownie batter and bake until set. Let cool before cutting into squares and serving.

For those who prefer a traditional cheesecake, this Smitten Kitchen recipe is a must-try. This classic cheesecake has a creamy and smooth texture, with a delicious graham cracker crust. It's the perfect dessert for any occasion, and can easily be customized with your favorite toppings.

The crust for this cheesecake is made with graham cracker crumbs, sugar, and melted butter. Press this mixture into a springform pan and bake until golden brown. For the filling, you'll need cream cheese, sugar, sour cream, eggs, vanilla extract, and lemon juice. Beat these ingredients together until smooth and pour over the crust. Bake until the center is just set, and then refrigerate before serving.

Why choose between cheesecake bars and brownies when you can have the best of both worlds? These Smitten Kitchen cheesecake swirl brownies are the perfect combination of rich and tangy, with a fudgy brownie base and a creamy cheesecake swirl on top. They're easy to make and guaranteed to impress anyone who tries them.

The brownie batter is made with butter, chocolate chips, sugar, eggs, flour, and cocoa powder. Mix these together and pour into a baking pan. Then, for the cheesecake swirl, you'll need cream cheese, sugar, vanilla extract, egg, and raspberry jam. Swirl the cheesecake mixture on top of the brownie batter and bake until set. Let cool before cutting into squares and serving.

If you're a fan of graham cracker crust, then you'll love this variation of the classic Smitten Kitchen cheesecake bars. The graham cracker crust adds a delicious crunch to these creamy and tangy bars, making them even more irresistible.

The crust for these bars is made with graham cracker crumbs, sugar, and melted butter. Press this mixture into a baking pan and bake until golden brown. For the filling, you'll need cream cheese, sugar, sour cream, eggs, and vanilla extract. Mix these together and pour over the crust. Bake until set and refrigerate before serving.

If you can't decide between cheesecake bars and brownies, then this recipe is for you. These Smitten Kitchen cheesecake brownie bars are the perfect blend of tangy and sweet, with a fudgy brownie base and a creamy cheesecake layer on top. Plus, they're easy to make and perfect for sharing.

The brownie layer is made with butter, chocolate chips, sugar, eggs, flour, and cocoa powder. Mix these ingredients together and spread the batter in a baking pan. For the cheesecake layer, you'll need cream cheese, sugar, vanilla extract, and egg. Pour this mixture on top of the brownie batter and bake until set. Let cool before cutting into bars and serving.

This recipe takes the classic Smitten Kitchen cheesecake swirl brownies to the next level by adding a delicious graham cracker crust. The combination of flavors and textures in these bars is simply unbeatable, making them a crowd-pleaser every time.

The crust is made with graham cracker crumbs, sugar, and melted butter. Press this mixture into a baking pan and bake until golden brown. For the brownie batter, you'll need butter, chocolate chips, sugar, eggs, flour, and cocoa powder. Mix these together and pour over the crust. For the cheesecake swirl, you'll need cream cheese, sugar, vanilla extract, and raspberry jam. Swirl this mixture on top of the brownie batter and bake until set. Let cool before cutting and serving.

If you're an Oreo lover, then you'll want to add this recipe to your dessert rotation. These Smitten Kitchen cheesecake bars feature a delicious Oreo crust, adding a chocolatey and crunchy element to the creamy and tangy cheesecake filling. It's a winning combination that's sure to be a hit with everyone.

To make the crust, simply blend Oreo cookies in a food processor until they turn into crumbs. Mix in some melted butter and press the mixture into a baking pan. For the filling, you'll need cream cheese, sugar, sour cream, eggs, and vanilla extract. Mix these together and pour over the crust. Bake until set and refrigerate before serving.

Raspberry and chocolate is a classic combination, and this recipe takes it to a whole new level. These Smitten Kitchen cheesecake brownies feature a layer of rich and fudgy brownie, a creamy cheesecake swirl, and a tart raspberry jam swirl on top. It's a dessert that's as beautiful as it is delicious.

The brownie batter is made with butter, chocolate chips, sugar, eggs, flour, and cocoa powder. Mix these together and pour into a baking pan. For the cheesecake swirl, you'll need cream cheese, sugar, vanilla extract, and egg. Swirl this mixture on top of the brownie batter, and then add dollops of raspberry jam on top. Bake until set and let cool before cutting and serving.

If you love the combination of sweet and salty, then you'll want to try these Smitten Kitchen cheesecake bars with salted caramel sauce. These bars feature a graham cracker crust, a creamy cheesecake filling, and a drizzle of homemade salted caramel sauce on top. It's a dessert that will satisfy all your cravings.

The crust for these bars is made with graham cracker crumbs, sugar, and melted butter. Press this mixture into a baking pan and bake until golden brown. For the filling, you'll need cream cheese, sugar, sour cream, eggs, and vanilla extract. Mix these together and pour over the crust. Bake until set and refrigerate before serving with a drizzle of homemade salted caramel sauce on top.