The Salish Lodge Dining Room offers a truly unforgettable dining experience, with a menu that celebrates the finest in Pacific Northwest cuisine. From fresh seafood to locally-sourced produce, each dish is a masterpiece that will tantalize your taste buds and leave you craving for more. Here are the top 10 must-try items on the Salish Lodge Dining Room Menu:Salish Lodge Dining Room Menu
One of the most popular dishes on the menu, these crab cakes are a true delight. Made with fresh Dungeness crab, these cakes are perfectly seasoned and served with a tangy lemon aioli. It's no wonder that they are a favorite among both locals and tourists alike.1. Signature Dungeness Crab Cakes
If you're a seafood lover, you can't miss out on the pan-seared scallops. Sourced from the pristine waters of the San Juan Islands, these scallops are cooked to perfection and served with a flavorful hazelnut pesto and citrus beurre blanc.2. Pan-Seared Scallops
For meat lovers, the grilled Wagyu steak is a must-try. This premium steak is sourced from the top-quality Snake River Farms and is cooked to your liking. It's served with a side of truffle mashed potatoes and seasonal vegetables, making it a truly indulgent dish.3. Grilled Snake River Farms Wagyu Steak
For a vegetarian option, the wild mushroom risotto is a delicious choice. Made with locally foraged wild mushrooms, this creamy risotto is topped with a generous amount of parmesan cheese and truffle oil. It's a comforting and flavorful dish that will leave you feeling satisfied.4. Wild Mushroom Risotto
Sourced from the Salmon Capital of the World, this cedar plank king salmon is a true Pacific Northwest specialty. The salmon is cooked on a cedar plank, giving it a smoky flavor, and is served with a side of roasted rainbow carrots and a honey mustard glaze.5. Cedar Plank King Salmon
The Hudson Valley duck breast is a dish that will impress even the most discerning diners. The duck breast is cooked to perfection and served with a delicious blood orange gastrique and braised greens. It's a rich and flavorful dish that is sure to satisfy your taste buds.6. Hudson Valley Duck Breast
Another salmon dish on the menu, this grilled wild king salmon is a must-try for seafood lovers. Sourced from the Washington coast, this salmon is grilled to perfection and served with a side of crispy polenta cakes and braised kale. It's a dish that truly celebrates the flavors of the Pacific Northwest.7. Grilled Wild King Salmon
This housemade gnocchi is a favorite among vegetarian and non-vegetarian diners alike. The gnocchi is made in-house and served with a flavorful sage cream sauce, roasted butternut squash, and toasted hazelnuts. It's a comforting and delicious dish that is perfect for a cold winter evening.8. Housemade Gnocchi
For a heartier option, the grilled pork chop is a must-try. Sourced from local farms, this pork chop is grilled to perfection and served with a blackberry demi-glace and roasted root vegetables. It's a dish that perfectly balances sweet and savory flavors.9. Grilled Pork Chop