Top 95+ Charming Rhubarb Bar Recipe Smitten Kitchen With Many New Styles

If you're a fan of the classic combination of strawberries and rhubarb, then you'll absolutely love these Strawberry Rhubarb Crumb Bars. They're the perfect blend of sweet and tart, with a buttery crumb topping that will have you reaching for seconds (and maybe even thirds).

To make these bars, you'll start by making a simple crust with flour, butter, and powdered sugar. This will form the base for the bars, providing a sturdy foundation for the delicious filling. Next, you'll mix together diced strawberries, chopped rhubarb, and a bit of granulated sugar to create the fruity filling. Spread it over the crust and top it off with more of the buttery crumb mixture. Bake until golden brown and let cool before cutting into squares and serving.

If you're a fan of rhubarb, then you'll definitely want to try this Rhubarb Bars Recipe from Taste of Home. It's a classic recipe that has been passed down for generations, and for good reason. The tangy rhubarb filling is perfectly balanced by the sweet crust and crumb topping, making for a delicious and addictive treat.

To make these bars, you'll start by making a simple crust with flour, butter, and confectioners' sugar. This will form the base for the bars, providing a sturdy foundation for the delicious filling. Next, you'll mix together diced rhubarb, granulated sugar, and a bit of cinnamon to create the filling. Spread it over the crust and top it off with more of the buttery crumb mixture. Bake until golden brown and let cool before cutting into squares and serving.

If you're in need of a quick and easy dessert that will impress your friends and family, then look no further than this Rhubarb Bars Recipe from Allrecipes. With only a handful of ingredients and minimal prep time, you can have these bars hot out of the oven and ready to serve in no time.

To make these bars, you'll start by making a simple crust with flour, butter, and brown sugar. This will form the base for the bars, providing a sturdy foundation for the delicious filling. Next, you'll mix together diced rhubarb, granulated sugar, and a bit of lemon juice to create the filling. Spread it over the crust and top it off with more of the buttery crumb mixture. Bake until golden brown and let cool before cutting into squares and serving.

This Rhubarb Bars Recipe from Food Network is a must-try for rhubarb lovers. With a flaky crust, a tangy rhubarb filling, and a sweet crumb topping, these bars have the perfect balance of flavors and textures.

To make these bars, you'll start by making a simple crust with flour, butter, and confectioners' sugar. This will form the base for the bars, providing a sturdy foundation for the delicious filling. Next, you'll mix together diced rhubarb, granulated sugar, and a bit of vanilla extract to create the filling. Spread it over the crust and top it off with more of the buttery crumb mixture. Bake until golden brown and let cool before cutting into squares and serving.

For a more sophisticated take on rhubarb bars, try this recipe from Martha Stewart. The addition of almond extract to the crust and filling adds a unique and delicious flavor that pairs well with the tangy rhubarb.

To make these bars, you'll start by making a simple crust with flour, butter, and confectioners' sugar. This will form the base for the bars, providing a sturdy foundation for the delicious filling. Next, you'll mix together diced rhubarb, granulated sugar, and a bit of almond extract to create the filling. Spread it over the crust and top it off with more of the buttery crumb mixture. Bake until golden brown and let cool before cutting into squares and serving.

This Rhubarb Bars Recipe from Betty Crocker is a tried and true favorite. With a flaky crust, a tangy rhubarb filling, and a sweet crumb topping, these bars are sure to be a hit with anyone who tries them.

To make these bars, you'll start by making a simple crust with flour, butter, and granulated sugar. This will form the base for the bars, providing a sturdy foundation for the delicious filling. Next, you'll mix together diced rhubarb, granulated sugar, and a bit of cinnamon to create the filling. Spread it over the crust and top it off with more of the buttery crumb mixture. Bake until golden brown and let cool before cutting into squares and serving.

This Rhubarb Bars Recipe from Smitten Kitchen takes the classic combination of strawberries and rhubarb and turns it into a delicious and addictive treat. The addition of lemon zest to the filling adds a bright and fresh element to the bars.

To make these bars, you'll start by making a simple crust with flour, butter, and powdered sugar. This will form the base for the bars, providing a sturdy foundation for the delicious filling. Next, you'll mix together diced strawberries, chopped rhubarb, and a bit of granulated sugar to create the fruity filling. Spread it over the crust and top it off with more of the buttery crumb mixture. Bake until golden brown and let cool before cutting into squares and serving.

If you're looking for a unique and tasty twist on traditional rhubarb bars, then this recipe from Bon Appetit is perfect for you. The addition of ground ginger to the crust and filling adds a warm and spicy element to the bars.

To make these bars, you'll start by making a simple crust with flour, butter, and brown sugar. This will form the base for the bars, providing a sturdy foundation for the delicious filling. Next, you'll mix together diced rhubarb, granulated sugar, and a bit of ground ginger to create the filling. Spread it over the crust and top it off with more of the buttery crumb mixture. Bake until golden brown and let cool before cutting into squares and serving.

If you're a fan of The Pioneer Woman, then you'll love this Rhubarb Bars Recipe from her website. With a flaky crust, a tangy rhubarb filling, and a sweet crumb topping, these bars are the perfect combination of flavors and textures.

To make these bars, you'll start by making a simple crust with flour, butter, and powdered sugar. This will form the base for the bars, providing a sturdy foundation for the delicious filling. Next, you'll mix together diced rhubarb, granulated sugar, and a bit of lemon juice to create the filling. Spread it over the crust and top it off with more of the buttery crumb mixture. Bake until golden brown and let cool before cutting into squares and serving.

Last but certainly not least, this Rhubarb Bars Recipe from Delish is a must-try for any rhubarb lover. With a simple crust, a tangy rhubarb filling, and a sweet crumb topping, these bars are easy to make and absolutely delicious.

To make these bars, you'll start by making a simple crust with flour, butter, and brown sugar. This will form the base for the bars, providing a sturdy foundation for the delicious filling. Next, you'll mix together diced rhubarb, granulated sugar, and a bit of cinnamon to create the filling. Spread it over the crust and top it off with more of the buttery crumb mixture. Bake until golden brown and let cool before cutting into squares and serving.