If you're a fan of Panera's famous Kitchen Sink Cookies, you're in luck! We've got the perfect recipe to recreate these delicious treats in the comfort of your own home. Made with a mix of sweet and salty ingredients, these cookies are sure to satisfy all your cravings. So, put on your apron and get ready to bake some Panera Kitchen Sink Cookies!1. Panera Kitchen Sink Cookies Recipe
If you've ever tried Panera's Kitchen Sink Cookies, you know they're unlike any other cookie out there. But what if we told you that you could make a copycat version of these cookies that tastes just as good? That's right, with this recipe, you can make your own version of Panera's famous Kitchen Sink Cookies right in your own kitchen.2. Copycat Panera Kitchen Sink Cookies
Panera Bread's Kitchen Sink Cookies are a combination of all your favorite cookie ingredients in one delicious bite. They're filled with chocolate chips, pretzels, oats, nuts, raisins, coconut, and caramel - hence the name "Kitchen Sink" cookies. And now, you can make these irresistible cookies at home with our easy-to-follow recipe.3. Panera Bread Kitchen Sink Cookie Recipe
The addition of pretzels in this Panera Kitchen Sink Cookie recipe adds the perfect amount of salty crunch to balance out the sweetness of the other ingredients. Just make sure to crush the pretzels into small pieces before adding them to the cookie dough for the best results.4. Panera Kitchen Sink Cookie Recipe with Pretzels
Oats not only add a hearty texture to these cookies, but they also make them a bit healthier. Plus, they add a subtle nutty flavor that pairs well with the other ingredients. So, don't skip out on the oats when making your own Panera Kitchen Sink Cookies.5. Panera Kitchen Sink Cookie Recipe with Oats
Chocolate chips are a must in any cookie recipe, and the same goes for Panera Kitchen Sink Cookies. Use your favorite type of chocolate chips - milk, dark, or even white - to add that classic chocolatey goodness to these cookies.6. Panera Kitchen Sink Cookie Recipe with Chocolate Chips
Nuts are a great addition to any cookie, adding a nice crunch and protein to the mix. For this recipe, feel free to use your favorite type of nuts - pecans, walnuts, almonds, or a mix of all three. Just make sure to chop them into smaller pieces before adding them to the dough.7. Panera Kitchen Sink Cookie Recipe with Nuts
Raisins may not be everyone's favorite ingredient, but they add a nice chewiness to these cookies. If you're not a fan of raisins, you can leave them out or substitute them with dried cranberries for a similar texture.8. Panera Kitchen Sink Cookie Recipe with Raisins
Coconut adds a tropical twist to these cookies, bringing a hint of sweetness and chewiness to the mix. Make sure to use unsweetened shredded coconut to avoid the cookies becoming too sweet.9. Panera Kitchen Sink Cookie Recipe with Coconut
Last but not least, the addition of caramel takes these cookies to a whole new level. You can use store-bought caramel sauce or make your own using condensed milk and sugar. Just drizzle it over the cookies before baking for a gooey and decadent touch. Now that you have all the necessary ingredients and tips, it's time to get baking! Make sure to follow the measurements and instructions carefully for the perfect Panera Kitchen Sink Cookies. And don't forget to enjoy them with a tall glass of milk or a warm cup of tea. Happy baking!10. Panera Kitchen Sink Cookie Recipe with Caramel
The Perfect Recipe for Panera Kitchen Sink Cookies
Indulge in the Ultimate Sweet and Salty Treat
If you've ever visited Panera, you know that their Kitchen Sink cookies are unlike any other cookie you've ever tasted. These deliciously chewy and chunky cookies are loaded with all kinds of goodies, from chocolate chips and pretzels to oats and coconut. And now, with this recipe, you can enjoy these iconic cookies right in the comfort of your own home. Ingredients:- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 3/4 cup old-fashioned oats
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup white chocolate chips
- 1/4 cup pretzel pieces
- 1/4 cup shredded coconut
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a separate large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Add in the egg and vanilla extract, and mix until well combined.
- Slowly add in the dry ingredients, mixing until just combined.
- Fold in the oats, chocolate chips, white chocolate chips, pretzel pieces, and shredded coconut.
- Scoop the dough into 2-inch balls and place them on a lined baking sheet, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.