Best 56+ Exquisite Raspberry Crumble Tart Bars Smitten Kitchen With Many New Styles

Raspberry crumble tart bars are the perfect dessert for any occasion. And when it comes to finding the best recipe, look no further than Smitten Kitchen's version. These bars are a delicious combination of tangy raspberries, buttery crust, and sweet crumble topping. They are easy to make and guaranteed to impress your friends and family.

If you're a fan of fruit desserts, you'll love this raspberry crumble tart bar recipe. The first step is to make the crust, which is a simple mixture of flour, sugar, and butter. The crust is then pressed into a baking dish and baked until lightly golden. Next comes the filling, which is made from fresh raspberries, sugar, and a touch of cornstarch to help thicken the mixture. This is spread over the crust and then topped with an irresistible crumble made from oats, flour, sugar, and butter. The bars are baked until the crumble is golden brown, and the filling is bubbly. Allow them to cool before cutting into squares and serving.

Smitten Kitchen's raspberry crumble tart bars are a crowd-pleasing dessert that will have everyone asking for the recipe. Deb Perelman, the creator of Smitten Kitchen, has perfected this recipe with her simple and straightforward directions. Her blog is known for its delicious and approachable recipes, and these raspberry crumble tart bars are no exception. They are a go-to dessert for any occasion, from potlucks to holiday parties.

The oatmeal crust in these raspberry crumble tart bars adds a nice texture and flavor to the dessert. It's a simple mixture of flour, oats, brown sugar, and butter. The oats give the crust a slightly chewy texture, making it the perfect base for the sweet and tangy raspberry filling.

If you prefer a crumbly and buttery crust, you can easily swap out the oatmeal crust for a shortbread crust in this recipe. Simply mix together flour, sugar, butter, and a touch of salt to create a deliciously rich and tender crust. Bake it until lightly golden before adding the filling and crumble topping.

For a twist on the classic crumble topping, try adding chopped almonds to the mixture. The almonds add a nice crunch and nutty flavor to the bars. Simply mix them in with the oats, flour, sugar, and butter before sprinkling over the raspberry filling.

If you're a fan of streusel, you'll love this variation of raspberry crumble tart bars. The topping is made from a mixture of flour, brown sugar, cinnamon, and butter. It adds a delicious cinnamon flavor and a crispy texture to the bars.

While this recipe calls for fresh raspberries, you can also use frozen raspberries if fresh ones are not in season. Simply thaw and drain the frozen berries before using them in the recipe. You can also mix in other fresh berries, such as blueberries or blackberries, for a mixed berry crumble tart bar.

If you have homemade raspberry jam on hand, you can use it in this recipe instead of fresh raspberries. Simply spread a layer of the jam over the crust before adding the crumble and baking. This is a great way to use up any leftover homemade jam and adds an extra burst of raspberry flavor to the bars.

For a tangy and bright finish, try adding a lemon glaze to these raspberry crumble tart bars. Simply mix together powdered sugar, lemon juice, and a touch of lemon zest until smooth and drizzle over the cooled bars. The lemon adds a refreshing element to the sweet and tart raspberry bars.