Best Of 68+ Captivating Pink Lemonade Bar Smitten Kitchen With Many New Styles

Summer is the perfect time to indulge in sweet and tangy treats, and one of our all-time favorites is Smitten Kitchen's Pink Lemonade Bars. These bars are a delicious twist on the classic lemon bar, with a beautiful pink hue and a burst of fruity flavor. They are the perfect treat to enjoy on a hot summer day, whether you're lounging by the pool or hosting a backyard barbecue. Let's take a closer look at this mouthwatering recipe and why it has become a go-to summer dessert for many.

The recipe for Smitten Kitchen's Pink Lemonade Bars is a simple yet irresistible one. It starts with a buttery shortbread crust, which is then topped with a creamy and tangy lemon filling. The twist comes with the addition of raspberry puree, giving the bars their signature pink color and a burst of fruity sweetness. The bars are then finished off with a dusting of powdered sugar, making them a beautiful and delicious addition to any summer spread.

If you're ready to try your hand at making these delectable bars, here's what you'll need:

1. Preheat your oven to 350°F (180°C). Line an 8x8 inch baking dish with parchment paper.

2. In a medium bowl, mix together the flour, sugar, and salt for the crust. Add in the diced butter and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse sand.

3. Press the crust mixture into the prepared baking dish, making sure it is evenly distributed. Bake for 20 minutes, or until lightly golden around the edges.

4. While the crust is baking, make the filling. In a blender or food processor, puree the raspberries until smooth. Strain the puree through a fine mesh sieve to remove the seeds.

5. In a large mixing bowl, whisk together the raspberry puree, lemon juice, sugar, eggs, and egg yolks. Gradually add in the flour and salt, whisking until well combined.

6. Pour the filling over the hot crust and return to the oven. Bake for an additional 25-30 minutes, or until the filling is set and no longer jiggly in the center.

7. Let the bars cool in the pan for at least 30 minutes before removing and cutting into squares.

8. Dust the bars with powdered sugar before serving.

There are so many reasons why we can't get enough of these Pink Lemonade Bars. Aside from their beautiful presentation, they are also incredibly delicious. The combination of tangy lemon and sweet raspberry is a match made in heaven, and the buttery shortbread crust adds the perfect amount of crunch. These bars are also easy to make and can be prepared in advance, making them a great dessert option for any summer gathering.

Want to try these amazing Pink Lemonade Bars for yourself? You can find the full recipe on Smitten Kitchen's website or on popular recipe sites like Food.com. We highly recommend giving them a try and adding them to your summer baking rotation.

Smitten Kitchen's Pink Lemonade Bars are a must-try summer dessert. With their beautiful color, delicious flavor, and easy recipe, they are sure to become a favorite among your family and friends. So go ahead and give them a try, and get ready to be smitten with this refreshing and tasty treat.