Kesari bath is a popular South Indian dessert made with semolina, sugar, and ghee. It is usually served as a sweet at weddings, festivals, and other special occasions. But have you ever tried pineapple kesari bath? This unique twist on the traditional recipe adds the tropical flavor of pineapple to create a delicious and refreshing dessert. In this article, we will be sharing the top 10 pineapple kesari bath recipes from Hebbar's Kitchen.Introduction
Pineapple Kesari Bath Recipe
This recipe stays true to the traditional kesari bath recipe, with the addition of juicy pineapple pieces. The semolina is cooked in ghee and then mixed with sugar, cardamom, and saffron for a rich and aromatic flavor. The pineapple adds a burst of tangy sweetness to the dish, making it the perfect dessert for any occasion.1. Classic Pineapple Kesari Bath Recipe
Pineapple Sheera Recipe
Sheera is another name for kesari bath in some regions of India. This pineapple sheera recipe uses the same ingredients as the classic kesari bath, but with a thicker and creamier consistency. The pineapple is cooked with the semolina, giving it a more intense flavor and making it a great option for those who love a strong pineapple taste.2. Pineapple Sheera Recipe
Pineapple Rava Kesari Recipe
This recipe uses rava (also known as semolina or sooji) instead of the usual fine semolina to make the kesari bath. It gives a slightly different texture to the dish, making it more crunchy and chewy. The pineapple adds a nice contrast to the texture and enhances the overall taste of the dish.3. Pineapple Rava Kesari Recipe
Pineapple Kesari Recipe
If you're looking for a healthier version of pineapple kesari bath, this recipe is for you. It uses jaggery (unrefined sugar) instead of regular sugar and is cooked in coconut oil instead of ghee. The result is a guilt-free dessert that is just as delicious as the original recipe.4. Pineapple Kesari Recipe
Pineapple Rava Sheera Recipe
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This recipe is similar to the pineapple rava kesari recipe, but with the addition of milk and cashews. The milk makes the dish more creamy and the cashews add a nice crunch to each bite. The combination of pineapple, milk, and cashews creates a harmonious blend of flavors and textures.5. Pineapple Rava Sheera Recipe
Pineapple Kesari Bath Recipe
This unique recipe uses coconut milk instead of regular milk for a richer and more tropical taste. The addition of coconut milk also makes the dish more suitable for those who are lactose intolerant. The pineapple and coconut flavors complement each other perfectly, creating a heavenly dessert.6. Pineapple Kesari Bath with Coconut Milk
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Pineapple Sheera Recipe
If you're a fan of almonds, this recipe is a must-try. It uses almond flour instead of rava or semolina to make the kesari bath. The almonds give the dish a nutty and slightly sweet taste, which pairs well with the pineapple. This recipe is also gluten-free, making it a great option for those with gluten allergies or sensitivities.7. Pineapple Sheera with Almonds
Pineapple Rava Kesari Recipe
This recipe adds a twist to the traditional kesari bath by incorporating ripe bananas. The bananas not only add a natural sweetness to the dish, but they also give it a smooth and creamy texture. The combination of pineapple, banana, and rava creates a unique and delicious dessert that is sure to impress.8. Pineapple Rava Kesari with Banana
Pineapple Kesari Recipe
In this recipe, the pineapple is first roasted in ghee before being added to the kesari bath. This adds a caramelized and smoky flavor to the dish, making it stand out from the other recipes on this list. The ghee-roasted pineapple also adds a nice crunch to the dish, making it a delightful dessert to indulge in.9. Pineapple Kesari Bath with Ghee Roasted Pineapple
Pineapple Rava Sheera Recipe
Last but not least, this recipe combines two of the most beloved tropical fruits - pineapple and mango. The mango is pureed and added to the kesari bath, giving it a bright and vibrant color. It also adds a subtle mango flavor that pairs well with the pineapple. This dish is perfect for those hot summer days when you're craving a refreshing and fruity dessert.10. Pineapple Sheera with Mango
Pineapple Kesari Bath Recipe
Pineapple kesari bath is a delicious and unique twist on the classic South Indian dessert. With the addition of juicy pineapple pieces, it takes the dish to a whole new level. Whether you prefer a traditional recipe or a healthier version, there is a pineapple kesari bath recipe for everyone. So why not give one of these top 10 recipes from Hebbar's Kitchen a try and indulge in this heavenly dessert?Conclusion
Pineapple Sheera Recipe
The Perfect Fusion of Sweet and Savory: Pineapple Kesari Bath Recipe from Hebbar's Kitchen
Indulge in the Delicious South Indian Dessert
If you're a fan of South Indian cuisine, then you are sure to have heard of kesari bath. This traditional dish is a beloved dessert in many households, and for good reason. The combination of semolina, ghee, and sugar creates a rich and buttery texture that melts in your mouth. But have you ever tried a pineapple kesari bath? This delightful variation adds a tangy and tropical twist to the classic recipe, making it a must-try for any food lover. And lucky for you, Hebbar's Kitchen has the perfect recipe for it.
The Secret Ingredient: Pineapple
Pineapple is not a common ingredient in Indian desserts, but it adds a unique flavor and texture to the kesari bath. This tropical fruit is rich in vitamin C and has a sweet and tangy taste that complements the richness of the dish perfectly. The addition of pineapple also adds a vibrant yellow color to the dish, making it even more appealing to the eyes.
Hebbar's Kitchen
is known for its easy and foolproof recipes, and their pineapple kesari bath recipe is no exception. With their clear and detailed instructions, even a novice cook can recreate this delicious dessert at home. The recipe calls for simple and readily available ingredients such as semolina, pineapple chunks, sugar, ghee, and cardamom powder.
How to Make Pineapple Kesari Bath
To start, the semolina is roasted in ghee until it turns golden brown, giving it a nutty flavor. Then, the pineapple chunks are added and cooked until they become soft and release their juices. Next, sugar and water are added to the mixture, and the dish is cooked until the semolina absorbs all the liquid and becomes thick and creamy. Finally, cardamom powder is added for a fragrant and aromatic touch.
Pineapple kesari bath
is typically served as a dessert after a meal, but it can also be enjoyed as a snack or even for breakfast. The burst of flavors and textures in every bite will leave you wanting more. And with Hebbar's Kitchen's easy-to-follow recipe, you can now enjoy this delectable dish in the comfort of your own home.
Take Your Taste Buds on a Journey
In conclusion, the pineapple kesari bath from Hebbar's Kitchen is a must-try for anyone looking to add a twist to their traditional Indian desserts. The combination of sweet and tangy flavors, along with the creamy and buttery texture, makes this dish a truly indulgent treat. So why not take your taste buds on a journey and try this delicious recipe today?
