Reveal 99+ Breathtaking Pascal Manale's Dining Room Satisfy Your Imagination

Welcome to Pascal Manale's Dining Room, a renowned restaurant in the heart of New Orleans. Located in the historic French Quarter, our restaurant has been serving up delicious Creole cuisine for over 100 years. From our signature dishes to our charming atmosphere, there's no better place to experience the flavors and culture of New Orleans than at Pascal Manale's.

Founded in 1913 by Pascal Manale, our restaurant has been a staple in the New Orleans dining scene for generations. What started as a humble oyster bar has evolved into a beloved dining destination, known for its warm hospitality and mouth-watering dishes. Today, the restaurant is still owned and operated by the Manale family, keeping the tradition and legacy alive.

New Orleans is known for its vibrant culture, rich history, and diverse cuisine. At Pascal Manale's, we embrace this fusion of cultures and pay homage to our city's unique heritage through our menu. Our dishes incorporate traditional Creole and Cajun flavors, as well as French, Spanish, and African influences, resulting in a truly unique and delicious dining experience.

When you dine at Pascal Manale's, be prepared to awaken your taste buds. Our menu features authentic Creole dishes, such as our famous BBQ shrimp and stuffed artichokes, that will leave you craving more. With a focus on fresh, local ingredients and bold flavors, our dishes are a true feast for the senses.

The French Quarter is known for its charming and picturesque streets, and Pascal Manale's is no exception. Step inside our restaurant and be transported to a cozy and inviting atmosphere. Adorned with vintage photos and memorabilia, our dining room is the perfect setting for a romantic dinner or a gathering with friends and family.

Located just a stone's throw away from the Gulf of Mexico, Pascal Manale's takes pride in serving only the freshest seafood. From our famous oysters on the half shell to our mouth-watering seafood gumbo, every bite is a taste of the Gulf's bounty. Our commitment to quality and freshness is what sets us apart from other seafood dining options in New Orleans.

As one of the oldest restaurants in New Orleans, Pascal Manale's is steeped in history and tradition. Our dining room has witnessed countless memories and celebrations, making it a significant part of the city's past and present. Come and be a part of this timeless tradition by indulging in our delicious food and warm hospitality.

With its rich flavors and charming atmosphere, it's no wonder that Pascal Manale's has become a must-visit destination for both locals and tourists alike. Our restaurant has been featured in numerous publications and has been visited by celebrities and food critics, solidifying our reputation as one of the most famous dining destinations in New Orleans.

If you're a fan of Cajun food, you won't be disappointed at Pascal Manale's. Our menu features a variety of dishes with a spicy twist, perfect for those who enjoy a little kick in their food. From our jambalaya to our étouffée, our Cajun offerings will satisfy any craving for bold and flavorful dishes.

New Orleans is often referred to as the culinary capital of Louisiana, and Pascal Manale's plays a significant role in this title. We take pride in showcasing the best of Louisiana's cuisine and giving our guests a culinary journey through our diverse menu. Whether you're a first-time visitor or a regular, there's always something new and delicious to try at our restaurant.