Have you ever tasted Panera Bread's Kitchen Sink Cookie and wished you could have it anytime you wanted? Well, now you can! We have the perfect recipe to recreate this delicious treat in the comfort of your own kitchen. Get ready to indulge in the ultimate cookie experience. 1. The Ultimate Guide to Making Panera's Famous Kitchen Sink Cookie at Home
The Kitchen Sink Cookie from Panera Bread is a soft and chewy cookie loaded with all kinds of goodies. It's a combination of a chocolate chip cookie, oatmeal cookie, and peanut butter cookie all in one. It's a cookie lover's dream come true! 2. What is a Kitchen Sink Cookie?
To make your own Panera Kitchen Sink Cookie, you'll need a few key ingredients. Make sure to have butter, brown sugar, granulated sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, old-fashioned rolled oats, chocolate chunks, and peanut butter chips on hand. 3. The Ingredients You'll Need
One of the key ingredients that sets Panera's Kitchen Sink Cookie apart from other cookies is the peanut butter chips. These little morsels of peanut butter goodness add a delicious nutty flavor to the cookie and complement the chocolate chunks perfectly. Make sure not to skip this ingredient! 4. The Secret Ingredient
Now, it's time to put all the ingredients together and make your own batch of Panera Kitchen Sink Cookies. Start by creaming together butter, brown sugar, and granulated sugar until light and fluffy. Then, add in eggs and vanilla extract and mix well. In a separate bowl, whisk together all-purpose flour, baking soda, and salt. Gradually add the dry mixture to the wet mixture and mix until just combined. Fold in old-fashioned rolled oats, chocolate chunks, and peanut butter chips. 5. The Recipe
Once your cookie dough is ready, scoop it onto a lined baking sheet and bake at 375 degrees for 10-12 minutes. The cookies should be lightly golden around the edges and still soft in the center. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. 6. The Baking Process
To ensure your cookies turn out just like Panera's, here are a few tips to keep in mind: make sure your butter is at room temperature, don't overmix the dough, and use a cookie scoop to get those perfectly round cookies. Also, don't forget to add a generous sprinkle of sea salt on top before baking for an extra touch of flavor. 7. Tips for Making the Perfect Cookie
What goes better with a warm, freshly-baked cookie than a tall glass of cold milk? We recommend enjoying your Panera Kitchen Sink Cookie with a glass of your favorite milk for the ultimate cookie experience. 8. The Perfect Pairing
The great thing about the Kitchen Sink Cookie is that you can customize it to your liking. Don't like peanut butter chips? Substitute them for butterscotch chips. Want to add some crunch? Throw in some chopped walnuts or pecans. The possibilities are endless! 9. A Versatile Cookie
Now that you have the recipe for Panera's famous Kitchen Sink Cookie, you can impress your friends and family with your baking skills. They'll be amazed that you were able to recreate this delicious treat at home. So what are you waiting for? Get baking and enjoy these amazing cookies anytime you want! 10. Impress Your Friends and Family