My Kitchen Table: 100 Pasta Recipes by Antonio Carluccio is a must-have cookbook for anyone who loves pasta. With over 50 years of experience as a chef and restaurateur, Carluccio has become a household name in the world of Italian cuisine. In this book, he shares his love and passion for pasta by providing 100 delicious and authentic recipes for you to try in your own kitchen.Introduction
Antonio Carluccio is an Italian chef, restaurateur, and food writer. Born in 1937 in Salerno, Italy, Carluccio's passion for food and cooking started at a young age. He began his culinary career as a wine merchant in Vienna before moving to London in 1975 to work as a chef at Neal Street Restaurant.1. The Legend of Antonio Carluccio
One of Carluccio's most popular cookbooks, My Kitchen Table: 100 Pasta Recipes is a collection of his favorite pasta dishes. From classic Italian pasta dishes like spaghetti carbonara and lasagna to more unique and modern creations, this book has something for every pasta lover.2. My Kitchen Table: 100 Pasta Recipes
Antonio Carluccio's Pasta is another cookbook by Carluccio that focuses solely on pasta dishes. This book features over 100 recipes for different pasta shapes, sauces, and fillings. Whether you prefer long, thin strands of spaghetti or small, stuffed ravioli, this book has it all.3. Antonio Carluccio's Pasta
For those who are new to cooking or looking for easy and quick recipes, Antonio Carluccio's Simple Cooking is the perfect cookbook. This book features simple and delicious recipes that anyone can make, including many pasta dishes.4. Antonio Carluccio's Simple Cooking
As the title suggests, Antonio Carluccio's Italian Feast is a collection of traditional Italian recipes that are perfect for a special occasion or a fancy dinner party. With over 100 recipes, this book will help you recreate the flavors of Italy in your own kitchen.5. Antonio Carluccio's Italian Feast
For those who are specifically interested in the cuisine of southern Italy, Antonio Carluccio's Southern Italian Feast is the perfect cookbook. It features recipes from the regions of Campania, Basilicata, Calabria, Puglia, and Sicily, showcasing the diverse and delicious flavors of this part of Italy.6. Antonio Carluccio's Southern Italian Feast
Vegetarians and vegans, rejoice! Antonio Carluccio's Vegetables is a cookbook dedicated to showcasing the versatility and deliciousness of vegetables in Italian cooking. With over 100 recipes, this book will make you fall in love with vegetables all over again.7. Antonio Carluccio's Vegetables
Antonio Carluccio's Italian Kitchen is a cookbook that takes you on a journey through the different regions of Italy. It features recipes from all over the country, showcasing the diversity and richness of Italian cuisine.8. Antonio Carluccio's Italian Kitchen
Considered by many to be the ultimate Italian cookbook, Antonio Carluccio's Complete Italian Food is a comprehensive collection of over 300 recipes from all over Italy. From antipasti to desserts, this book has everything you need to create an authentic Italian feast.9. Antonio Carluccio's Complete Italian Food