Sydney is a city known for its vibrant food scene, and Mode Kitchen and Bar is a shining example of the city's culinary prowess. Located in the heart of the city at the Four Seasons Hotel, this restaurant offers a unique dining experience that combines modern Australian cuisine with a touch of European influence. The menu at Mode Kitchen and Bar is constantly evolving, with head chef Francesco Mannelli using seasonal and locally sourced ingredients to create innovative dishes that showcase the best of Australian produce. Start your meal with the Kingfish Ceviche, featuring fresh Yellowtail Kingfish paired with tangy lime and chili, or the Spiced Pork Belly with apple puree and crackling. For mains, the Rib Eye Steak is a standout dish, cooked to perfection and served with cauliflower puree, crispy kale, and a rich red wine jus. Vegetarians will also be spoilt for choice with options like the Roasted Pumpkin Risotto with pine nuts, sage, and parmesan. And don't forget to save room for dessert, as the Chocolate Mousse with hazelnut ice cream and salted caramel is a must-try. The Mode Kitchen and Bar also offers an impressive wine list, featuring both local and international varietals to pair perfectly with your meal. And for those looking for a more casual dining experience, the bar offers a selection of small plates and cocktails.Mode Kitchen and Bar - Sydney, Australia
Located in the heart of Toronto's bustling downtown, the Mode Kitchen and Bar at the Four Seasons Hotel offers a sophisticated and elegant dining experience. The restaurant is known for its impeccable service and stunning views of the city skyline. The menu at Mode Kitchen and Bar is inspired by classic French cuisine, with a modern twist. Start your meal with the Escargots, served with garlic butter and fresh herbs, or the Foie Gras Terrine with fig jam and brioche. For mains, try the Beef Tenderloin with truffle mash, roasted root vegetables, and a red wine reduction, or the Butter Poached Lobster with gnocchi and lemon butter sauce. Pair your meal with a selection from the restaurant's extensive wine list, featuring both Canadian and international options. And for the perfect ending to your meal, indulge in the Crème Brûlée with vanilla bean and fresh berries.Mode Kitchen and Bar - Four Seasons Hotel, Toronto
Located in the heart of downtown Vancouver, the Mode Kitchen and Bar at the Four Seasons Hotel offers a modern and stylish dining experience. The restaurant features an open kitchen, allowing guests to watch the talented chefs in action as they prepare their meals. The menu at Mode Kitchen and Bar is influenced by the diverse cultures and cuisines of Vancouver. Start your meal with the Albacore Tuna Tataki with ponzu sauce and crispy shallots, or the Dungeness Crab Cakes with aioli and avocado salsa. For mains, try the Lamb Shank with creamy polenta, seasonal vegetables, and a red wine jus, or the Wild Mushroom Risotto with parmesan and truffle oil. And for those looking for a unique dining experience, the Mode Kitchen and Bar offers a private dining room with a chef's table, where guests can enjoy a personalized menu and interact with the chefs.Mode Kitchen and Bar - Four Seasons Hotel, Vancouver
Located in the heart of Beverly Hills, the Mode Kitchen and Bar at the Four Seasons Hotel offers a chic and sophisticated dining experience. The restaurant features a sleek and modern design, with a bustling open kitchen and a stunning outdoor patio. The menu at Mode Kitchen and Bar is inspired by the diverse flavors of California, with a focus on fresh and locally sourced ingredients. Start your meal with the Tuna Tartare with avocado, radish, and sesame soy dressing, or the Charred Octopus with smoked almond romesco and pickled red onion. For mains, try the Grilled Branzino with roasted fennel, lemon, and herb butter, or the Mushroom Ravioli with truffle cream sauce and parmesan. And for those looking to indulge, the restaurant offers a selection of decadent desserts, including the Chocolate Hazelnut Mousse with hazelnut crumble and cherry compote.Mode Kitchen and Bar - Four Seasons Hotel, Los Angeles
The Mode Kitchen and Bar at the Four Seasons Hotel in Miami offers a unique and glamorous dining experience. The restaurant features a stylish and modern design, with a lively bar area and a charming outdoor terrace. The menu at Mode Kitchen and Bar is influenced by the vibrant flavors of Miami, with a focus on fresh seafood and bold Latin American flavors. Start your meal with the Ceviche Mixto, featuring shrimp, octopus, and snapper in a tangy citrus marinade, or the Burrata with local heirloom tomatoes and arugula pesto. For mains, try the Pan-Seared Scallops with cauliflower puree, broccolini, and citrus beurre blanc, or the Braised Short Ribs with potato puree and red wine jus. And for a taste of Miami's famous nightlife, the restaurant also offers a selection of handcrafted cocktails, perfect for sipping on the outdoor terrace under the stars.Mode Kitchen and Bar - Four Seasons Hotel, Miami
Located in the heart of Midtown Manhattan, the Mode Kitchen and Bar at the Four Seasons Hotel offers a luxurious and refined dining experience. The restaurant features a sophisticated and elegant design, with a cozy fireplace and a stunning outdoor terrace. The menu at Mode Kitchen and Bar is inspired by classic New York cuisine, with a modern twist. Start your meal with the Beef Carpaccio with arugula, parmesan, and truffle oil, or the Yellowfin Tuna Tartare with avocado and cucumber. For mains, try the Rack of Lamb with roasted heirloom carrots, mint pesto, and a red wine reduction, or the Black Truffle Risotto with wild mushrooms and parmesan. And for a post-dinner treat, indulge in the Dark Chocolate Mousse with salted caramel and hazelnut crumble.Mode Kitchen and Bar - Four Seasons Hotel, New York
Located in the heart of London's bustling Mayfair district, the Mode Kitchen and Bar at the Four Seasons Hotel offers a sophisticated and refined dining experience. The restaurant features a chic and modern design, with an open kitchen and a stunning bar area. The menu at Mode Kitchen and Bar is inspired by the diverse cuisines and cultures of London, with a focus on using locally sourced and sustainable ingredients. Start your meal with the Tuna Tartare with avocado, sesame, and soy, or the Seared Scallops with celeriac puree and truffle vinaigrette. For mains, try the Roasted Duck Breast with sweet potato puree, cherry jus, and crispy kale, or the Grilled Sea Bass with potato gnocchi, pea puree, and lemon butter sauce. And for a pre-dinner drink, be sure to check out the impressive cocktail menu at the Mode Kitchen and Bar, featuring both classic and innovative concoctions.Mode Kitchen and Bar - Four Seasons Hotel, London
The Mode Kitchen and Bar at the Four Seasons Hotel in Paris offers a sophisticated and elegant dining experience. The restaurant is located in the heart of the city's fashionable 8th arrondissement and features a stunning outdoor terrace with views of the iconic Eiffel Tower. The menu at Mode Kitchen and Bar is influenced by traditional French cuisine, with a modern twist. Start your meal with the French Onion Soup with gruyere cheese and croutons, or the Escargots with garlic butter and fresh herbs. For mains, try the Beef Bourguignon with mashed potatoes and roasted carrots, or the Braised Rabbit with mustard sauce and green beans. And for a taste of Parisian glamour, the Mode Kitchen and Bar also offers a selection of champagne and wine to pair perfectly with your meal.Mode Kitchen and Bar - Four Seasons Hotel, Paris
The Mode Kitchen and Bar at the Four Seasons Hotel in Dubai offers a sophisticated and luxurious dining experience. The restaurant features a stunning outdoor terrace with views of the Burj Khalifa, the tallest building in the world. The menu at Mode Kitchen and Bar is influenced by the diverse flavors of the Middle East, with a focus on using the freshest and highest quality ingredients. Start your meal with the Grilled Halloumi with fig jam and pomegranate, or the Spiced Lamb Kofta with tzatziki and herb salad. For mains, try the Sea Bass Tagine with spiced couscous, preserved lemon, and olives, or the Charcoal Grilled Rib Eye with truffle mash and red wine jus.Mode Kitchen and Bar - Four Seasons Hotel, Dubai