Top 87+ Awe-inspiring Milk Bar Reddit Kitchen Confidential Not To Be Missed

Milk Bar's Christina Tosi Shares Insider Secrets on Reddit's Kitchen Confidential

Milk Bar is known for its delicious and unique desserts, but behind the scenes, there is a lot more that goes on in the kitchen. In a recent Reddit AMA (Ask Me Anything), Christina Tosi, the founder and chef of Milk Bar, shared some insider secrets and behind-the-scenes stories about the popular bakery. Here are 10 highlights from her AMA that give us a glimpse into the world of Milk Bar.

1. The Origin Story of Milk Bar

Tosi shared that she always loved baking and started experimenting with recipes in college. She eventually landed a job at Momofuku and worked her way up to becoming the pastry chef. It was there that she created the now-famous Milk Bar desserts, like the Crack Pie and Cereal Milk Soft Serve.

2. The Inspiration Behind the Name "Milk Bar"

Tosi revealed that the name Milk Bar came from her love of milk. She explained, "I love milk, it was the first thing I ever baked with, and I wanted to create a place that felt like a bar, but for milk." This concept of a milk-focused bakery has become a trademark of Milk Bar and adds a unique touch to their desserts.

3. The Ingredients That Make Milk Bar's Desserts Stand Out

Milk Bar's desserts are known for their unique and unexpected flavors. Tosi shared that one of the key ingredients in their desserts is milk powder, which adds a subtle sweetness and depth of flavor to their treats. She also mentioned that they use corn powder in some of their recipes, which adds a delicious corn-like flavor.

4. The Secret to Perfectly Soft and Chewy Cookies

One Reddit user asked Tosi for tips on making soft and chewy cookies, and she shared her secret ingredient: corn syrup. She explained that adding a small amount of corn syrup to the cookie dough helps keep the cookies soft and chewy, even after they have cooled.

5. The Most Popular Dessert at Milk Bar

Tosi revealed that the Cereal Milk Soft Serve is still the most popular dessert at Milk Bar. She also shared that they have made over 10 million servings of it since the bakery opened in 2008. That's a lot of cereal milk!

6. The Most Challenging Dessert to Make

When asked about the most challenging dessert to make at Milk Bar, Tosi admitted that the Crack Pie can be tricky. She explained that it requires a lot of patience and practice to perfect the recipe, but once you get it, it's worth it.

7. The Craziest Dessert Creation at Milk Bar

Tosi shared that one of the craziest desserts they have created at Milk Bar was the Thanksgiving Croissant. It was a croissant filled with all the traditional Thanksgiving dishes like turkey, cranberry sauce, and stuffing. While it may sound strange, Tosi said it was surprisingly delicious and a fun experiment for the bakery.

8. The Importance of Having Fun in the Kitchen

One of the themes that Tosi kept coming back to in her AMA was the importance of having fun in the kitchen. She encouraged aspiring bakers to experiment and have fun with their recipes, even if they don't turn out perfectly. She also shared that Milk Bar has a "culture of joy" and that her team loves to dance and sing while they bake.

9. The Next Big Thing for Milk Bar

Tosi shared that the next big thing for Milk Bar is their new line of coffee and tea inspired desserts. She explained that they are always looking for new ways to incorporate their favorite flavors into their desserts, and coffee and tea were natural choices. Keep an eye out for these new treats at Milk Bar!