Martha Stewart's Kitchen Sink Cookies Recipe
Martha Stewart's Kitchen Sink Cookies recipe is a must-try for any cookie lover. These cookies are packed with all kinds of delicious ingredients, making them the ultimate indulgent treat. Not only are they incredibly tasty, but they are also easy to make and customizable to your personal preferences. In this article, we will be sharing the top 10 Martha Stewart's Kitchen Sink Cookies recipes that you have to try in your own kitchen.
1. Classic Chocolate Chip Kitchen Sink Cookies
There's nothing quite like a classic chocolate chip cookie, and Martha Stewart's version takes it to the next level. This recipe includes all the usual suspects like butter, flour, sugar, and of course, chocolate chips. But what sets it apart is the addition of pretzels, pecans, and coconut flakes for a unique twist on this beloved treat.
2. Peanut Butter and Jelly Kitchen Sink Cookies
For all the peanut butter and jelly fans out there, this is the cookie for you. Martha Stewart's recipe combines the classic flavors of peanut butter and jelly with the addition of oats, raisins, and honey for a chewy and delicious cookie. These are perfect for a nostalgic snack or as a lunchbox treat for the kids.
3. White Chocolate Macadamia Nut Kitchen Sink Cookies
If you prefer your cookies on the sweeter side, these White Chocolate Macadamia Nut Kitchen Sink Cookies will hit the spot. Loaded with white chocolate chips, macadamia nuts, coconut flakes, and oatmeal, these cookies are a perfect balance of crunchy and chewy. They are also a great option for those who are not a fan of traditional chocolate chip cookies.
4. Dark Chocolate Cherry Kitchen Sink Cookies
For a decadent and rich cookie, try Martha Stewart's Dark Chocolate Cherry Kitchen Sink Cookies. The deep flavor of dark chocolate pairs perfectly with the tartness of cherries, while the oatmeal and walnuts add a satisfying crunch. These cookies are perfect for a special occasion or when you want to treat yourself to something indulgent.
5. Lemon Blueberry Kitchen Sink Cookies
If you're looking for a cookie that's a little lighter and refreshing, these Lemon Blueberry Kitchen Sink Cookies are the way to go. The bright citrus flavor of lemon and the sweetness of blueberries make for a delicious combination. Almonds and coconut flakes add a nice crunch to these cookies, making them the perfect treat for a summer day.
6. S'mores Kitchen Sink Cookies
Who says you have to wait for a camping trip to enjoy the flavors of s'mores? Martha Stewart's S'mores Kitchen Sink Cookies have all the classic ingredients of graham crackers, chocolate chips, and marshmallows baked into a delicious cookie. These are sure to be a hit with kids and adults alike.
7. Cranberry Walnut Kitchen Sink Cookies
If you're a fan of tart and nutty flavors, these Cranberry Walnut Kitchen Sink Cookies are a must-try. The combination of dried cranberries and walnuts gives these cookies a unique and delicious taste. The addition of oatmeal and coconut flakes adds a nice texture to these cookies, making them a crowd favorite.
8. Trail Mix Kitchen Sink Cookies
For a cookie that's perfect for snacking on the go, try Martha Stewart's Trail Mix Kitchen Sink Cookies. Packed with peanuts, raisins, chocolate chips, and pretzels, these cookies are a tasty and satisfying treat. They are also a great option for those who need a quick energy boost during a busy day.
9. Caramel Pecan Kitchen Sink Cookies
If you're a fan of all things caramel and pecan, these cookies are for you. The combination of caramel bits and chopped pecans gives these cookies a rich and indulgent flavor. The addition of coconut flakes and oatmeal add a nice crunch to these soft and chewy cookies.
Kitchen Sink Cookies: The Ultimate Sweet and Salty Treat
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Discover the Recipe for Martha Stewart's Famous Kitchen Sink Cookies
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The Inspiration Behind Martha Stewart's Kitchen Sink Cookies
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The Perfect Combination of Sweet and Salty
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Get Creative with Your Ingredients
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How to Make Martha Stewart's Kitchen Sink Cookies
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- 1 cup (2 sticks) unsalted butter, at room temperature
- ¾ cup granulated sugar
- ¾ cup packed light-brown sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon coarse salt
- 1½ cups old-fashioned rolled oats
- 1 cup semisweet chocolate chips
- ½ cup shredded unsweetened coconut
- ½ cup crushed pretzel sticks
- In a large bowl, beat the butter and sugars until light and fluffy.
- Add in the eggs one at a time, followed by the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the butter mixture, and mix until just combined.
- Fold in the oats, chocolate chips, coconut, and pretzel sticks.
- Chill the dough in the refrigerator for at least 1 hour.
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- Drop spoonfuls of dough onto the baking sheet and bake for 12-15 minutes, or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy your delicious and customizable kitchen sink cookies!
In Conclusion
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