Get ready for a cookie that is sure to become your new favorite. Martha Stewart's Giant Kitchen Sink Cookies are a decadent treat that combines all of your favorite flavors into one delicious bite. Crunchy, chewy, and loaded with goodies, these cookies are the ultimate indulgence for any cookie lover. Here is the recipe for Martha Stewart's Giant Kitchen Sink Cookies, straight from her kitchen to yours.Martha Bakes Giant Kitchen Sink Cookies Recipe | Martha Stewart
- 1 cup (2 sticks) unsalted butter, at room temperature - 1 cup granulated sugar - 1 cup brown sugar - 2 large eggs - 1 teaspoon vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking soda - 1 teaspoon baking powder - 1 teaspoon salt - 2 cups old-fashioned rolled oats - 1 cup chocolate chips - 1 cup chopped pecans - 1 cup shredded coconut - 1 cup crushed pretzelsIngredients:
1. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. 2. Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract. 3. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. 4. Fold in the rolled oats, chocolate chips, pecans, coconut, and pretzels until evenly distributed throughout the dough. 5. Cover the dough with plastic wrap and refrigerate for at least 30 minutes (or up to 24 hours) to allow the flavors to meld and the dough to firm up. 6. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. 7. Using a large cookie scoop, scoop out dough balls and place them on the prepared baking sheet, leaving about 2 inches of space between each cookie. 8. Bake for 12-15 minutes, or until the edges are golden brown and the cookies are set in the middle. 9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. 10. Serve and enjoy your giant kitchen sink cookies with a glass of milk or a cup of hot coffee.Directions:
If you're a fan of Food Network, chances are you've seen Martha Stewart whipping up some delicious treats on her show, Martha Bakes. And one of her most beloved recipes, for both her and her viewers, is her Giant Kitchen Sink Cookies. These cookies are a true crowd-pleaser, with a unique combination of sweet and salty flavors that will have you reaching for seconds (or thirds). Plus, they are super easy to make and perfect for any occasion. So, why not give Martha's recipe a try and see for yourself why these cookies are such a hit on Food Network?Martha Bakes Giant Kitchen Sink Cookies Recipe | Food Network
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