Located in the charming town of Richmond, VT, Kitchen Table Bistro is a beloved dining destination for locals and visitors alike. This cozy bistro offers a warm and inviting atmosphere, delectable farm-to-table cuisine, and exceptional service. With its unique blend of rustic charm and refined flavors, Kitchen Table Bistro has become a must-visit spot for foodies and casual diners alike. Kitchen Table Bistro: A Culinary Gem in Richmond, VT
The bistro is open for dinner Tuesday through Saturday from 5:00 pm to 9:00 pm, and for brunch on Sundays from 10:00 am to 2:00 pm. The kitchen is closed on Mondays, but the bar remains open for drinks and snacks. Whether you're looking for a romantic dinner for two, a family brunch, or a casual night out with friends, Kitchen Table Bistro has you covered. Hours: When to Visit for a Memorable Meal
The menu at Kitchen Table Bistro is a celebration of Vermont's bountiful harvest. Chef-owner Steve Atkins and his team work closely with local farmers and producers to source the freshest and highest quality ingredients for their dishes. From crispy fried chicken to homemade pasta dishes, each plate is bursting with flavor and showcases the best of Vermont's seasonal produce. Some must-try dishes include the Chicken Liver Mousse, made with local free-range chicken livers and served with house-made pickles and crostini, and the Grilled Vermont Pork Chop, served with creamy polenta, braised greens, and apple cider jus. And don't forget to save room for dessert, as the Maple Crème Brûlée and Chocolate Pot de Crème are both divine. Menu: A Celebration of Local Ingredients
With its popularity, it's always best to make a reservation at Kitchen Table Bistro. You can easily reserve a table through their website or by calling the restaurant directly. The staff is friendly and accommodating, so don't hesitate to let them know of any special requests or dietary restrictions. Reservations: Guarantee Your Spot at the Table
Don't just take our word for it - Kitchen Table Bistro has received rave reviews from diners and critics alike. The bistro has been featured in publications such as The New York Times, Bon Appétit, and The Boston Globe, and has consistently been named one of the best restaurants in Vermont. Diners praise the exceptional food, warm ambiance, and attentive service, making it a must-visit spot for any food lover. Reviews: What Diners Are Saying
Ready to experience the deliciousness of Kitchen Table Bistro for yourself? Book your table today by visiting their website or giving them a call. The team is always happy to answer any questions you may have and assist with your reservation. Contact Kitchen Table Bistro: Book Your Table Today
Kitchen Table Bistro is located at 1840 W Main St in Richmond, VT. If you're coming from the north, take Exit 11 off of I-89, and turn right onto VT-117 W. Continue for about a mile, then turn left onto W Main St. The bistro will be on your left. If you're coming from the south, take Exit 11 off of I-89, and turn left onto VT-117 W. Continue for about a mile, then turn left onto W Main St. The bistro will be on your left. Directions: How to Find Your Way to Kitchen Table Bistro
Kitchen Table Bistro has been a staple in the Richmond community since it opened in 2003. Chef-owner Steve Atkins and his wife, Lara, have created a welcoming and inviting space where diners can enjoy delicious food, great drinks, and warm hospitality. The bistro also hosts special events and private parties, making it the perfect spot for any occasion. About Kitchen Table Bistro: Where Delicious Food Meets Warm Hospitality
In addition to their regular menu, Kitchen Table Bistro also offers daily specials that highlight the freshest and most seasonal ingredients. From Grilled Wild Salmon to Vegetarian Risotto, these specials are always a hit and are a great way to try something new at the bistro. Experience the magic of Kitchen Table Bistro for yourself and indulge in a memorable dining experience that celebrates the best of Vermont's culinary scene. Book your table today and get ready to savor every bite. Specials: A Taste of Something New