Uncover 66+ Breathtaking Kitchen Sink Stew Recipe Not To Be Missed

Looking for a hearty and delicious meal that practically cooks itself? Look no further than this slow cooker kitchen sink stew recipe. Packed with a variety of ingredients and bold flavors, this stew is sure to become a favorite in your household.

Start by browning your choice of protein, whether it's beef, chicken, or tofu, in a skillet over medium-high heat. While the meat is browning, chop up an assortment of vegetables such as carrots, celery, potatoes, and onions. Add the vegetables to the slow cooker along with the meat.

Next, add in some canned tomatoes, beef broth, and your choice of seasonings. You can keep it simple with salt, pepper, and herbs like thyme and rosemary, or you can add some heat with red pepper flakes or hot sauce. Give everything a good stir and set the slow cooker to low for 6-8 hours or high for 3-4 hours.

As the stew cooks, the flavors will meld together and create a rich and savory broth. When it's done, serve it up with some crusty bread for dipping and enjoy the deliciousness of this slow cooker kitchen sink stew.

Don't have a lot of time to spend in the kitchen? No problem! This easy kitchen sink stew recipe is perfect for busy weeknights when you want a delicious and satisfying meal without a lot of hassle.

Start by heating some olive oil in a large pot over medium heat. Add in some diced onions and garlic and cook until softened. Next, add in your choice of protein, whether it's ground beef, chicken breast, or vegetarian crumbles. Cook until the meat is browned.

Once the meat is cooked, add in a variety of chopped vegetables such as carrots, celery, potatoes, and zucchini. Pour in some vegetable broth and diced tomatoes, as well as your choice of seasonings. Bring the stew to a boil, then reduce the heat and let it simmer for about 20 minutes.

After the vegetables are tender, your easy kitchen sink stew is ready to be served. Ladle it into bowls and top with some fresh parsley or green onions for a pop of color and flavor. This stew is a great option for a quick and easy dinner that doesn't skimp on taste.

Just because you don't eat meat doesn't mean you can't enjoy a delicious and hearty stew. This vegetarian kitchen sink stew recipe is packed with a variety of vegetables and plant-based protein to create a satisfying and flavorful meal.

Start by heating some olive oil in a large pot over medium heat. Add in diced onions and garlic and cook until softened. Next, add in your choice of protein, such as chickpeas, black beans, or tofu. Cook until the protein is lightly browned.

Next, add in a variety of chopped vegetables like carrots, celery, sweet potatoes, and bell peppers. Pour in some vegetable broth and canned tomatoes, as well as your choice of seasonings. Let the stew simmer for about 20 minutes, or until the vegetables are tender.

When it's ready, serve up this vegetarian kitchen sink stew with some crusty bread for dipping and enjoy the comforting and delicious flavors. This stew is not only vegetarian, but it's also vegan and gluten-free, making it a great option for those with dietary restrictions.

If you're short on time but still want to enjoy a delicious and hearty stew, this instant pot kitchen sink stew recipe is the perfect solution. With the help of an instant pot, this stew can be ready in under an hour without sacrificing any flavor.

Start by setting your instant pot to the sauté function and heating some olive oil. Add in diced onions and garlic and cook until softened. Next, add in your choice of protein, whether it's beef stew meat, chicken thighs, or lentils. Cook until the meat is browned.

Next, add in a variety of chopped vegetables like carrots, potatoes, mushrooms, and corn. Pour in some beef broth and diced tomatoes, as well as your choice of seasonings. Close the lid and set the instant pot to high pressure for 20 minutes.

Once the cooking time is up, let the pressure release naturally for 10 minutes before opening the lid. Give the stew a stir and serve it up hot, garnished with some fresh herbs if desired. This instant pot kitchen sink stew is a great option for a quick and delicious meal that the whole family will love.

Eating healthy doesn't mean you have to sacrifice flavor, and this healthy kitchen sink stew recipe is proof of that. Packed with a variety of nutritious ingredients, this stew is a great option for those looking to maintain a balanced and healthy diet.

Start by heating some olive oil in a large pot over medium heat. Add in diced onions and garlic and cook until softened. Next, add in your choice of protein, such as lean ground turkey, chicken breast, or tempeh. Cook until the protein is browned.

Add in a variety of chopped vegetables like carrots, celery, bell peppers, and kale. Pour in some low-sodium chicken broth and canned tomatoes, as well as your choice of seasonings. Let the stew simmer for about 20 minutes, or until the vegetables are tender.

This healthy kitchen sink stew is not only packed with nutrients, but it's also low in calories and high in fiber. Serve it up with some whole grain bread for a well-rounded and satisfying meal.

If you're a fan of hearty and meaty stews, this beef kitchen sink stew recipe is a must-try. Packed with tender chunks of beef, vegetables, and rich broth, this stew will satisfy all your comfort food cravings.

Start by browning some stew meat in a large pot over medium-high heat. Once the meat is browned, remove it from the pot and set it aside. In the same pot, add in some diced onions and garlic and cook until softened. Add the beef back in along with some beef broth, diced tomatoes, and your choice of seasonings.

Let the stew simmer for about an hour, or until the beef is tender. In the last 15 minutes of cooking, add in a variety of chopped vegetables like potatoes, carrots, celery, and green beans. Once the vegetables are cooked, your beef kitchen sink stew is ready to be served.

This hearty and flavorful stew is perfect for cold winter nights or anytime you want a comforting and satisfying meal. Serve it up with some crusty bread for dipping and enjoy the deliciousness of this beef kitchen sink stew.

If you prefer poultry over beef, this chicken kitchen sink stew recipe is a great option for you. Packed with chunks of tender chicken, vegetables, and savory broth, this stew is sure to become a new favorite in your household.

Start by heating some olive oil in a large pot over medium heat. Add in diced onions and garlic and cook until softened. Next, add in boneless, skinless chicken thighs and cook until browned.

Next, add in a variety of chopped vegetables like carrots, potatoes, corn, and peas. Pour in some chicken broth and diced tomatoes, as well as your choice of seasonings. Let the stew simmer for about 20 minutes, or until the vegetables are tender and the chicken is cooked through.

This chicken kitchen sink stew is a great option for a cozy and comforting meal. Serve it up with some biscuits or cornbread for a complete and delicious meal.

Hate doing dishes? This one pot kitchen sink stew recipe is perfect for you. With all the ingredients cooked in one pot, it's a breeze to clean up after enjoying this delicious and hearty stew.

Start by heating some olive oil in a large pot over medium heat. Add in diced onions and garlic and cook until softened. Next, add in your choice of protein, whether it's ground beef, chicken breast, or vegetarian crumbles. Cook until the meat is browned.

Next, add in a variety of chopped vegetables like carrots, celery, potatoes, and bell peppers. Pour in some beef broth and diced tomatoes, as well as your choice of seasonings. Bring the stew to a boil, then reduce the heat and let it simmer for about 20 minutes.

This one pot kitchen sink stew is not only easy to make, but it's also incredibly delicious. Serve it up in bowls and enjoy the convenience of a delicious meal with minimal clean-up.

For those with gluten sensitivities or those following a gluten-free diet, finding delicious and satisfying meals can be a challenge. But this gluten-free kitchen sink stew recipe is a great option that doesn't sacrifice any flavor.

Start by heating some olive oil in a large pot over medium heat. Add in diced onions and garlic and cook until softened. Next, add in your choice of protein, such as ground turkey, chicken thighs, or tempeh. Cook until the protein is browned.

Next, add in a variety of chopped vegetables like carrots, celery, sweet potatoes, and zucchini. Pour in some chicken broth and canned tomatoes, as well as your choice of seasonings. Let the stew simmer for about 20 minutes, or until the vegetables are tender.

This gluten-free kitchen sink stew is not only delicious and satisfying, but it's also a great option for those with dietary restrictions. Serve it up with some gluten-free bread for a well-rounded and tasty meal.

For those following a vegan diet, finding hearty and flavorful meals can be a challenge. But this vegan kitchen sink stew recipe is packed with a variety of vegetables and plant-based protein for a delicious and satisfying meal.

Start by heating some olive oil in a large pot over medium heat. Add in diced onions and garlic and cook until softened. Next, add in your choice of protein, such as chickpeas, black beans, or tofu. Cook until the protein is lightly browned.