Find 81+ Beautiful Kitchen Sink Holiday Cookies You Won't Be Disappointed

If you love cookies that are loaded with all sorts of delicious mix-ins, then you'll definitely want to try this kitchen sink cookies recipe from Allrecipes. Not only are they easy to make, but they're also a great way to use up any leftover ingredients you may have in your pantry. So grab your apron and get ready to bake up a batch of these tasty treats!

Ingredients:
- 1 cup unsalted butter, softened
- 1 cup white sugar
- 1 cup brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup rolled oats
- 1 cup semisweet chocolate chips
- 1 cup chopped pecans
- 1/2 cup shredded coconut
- 1/2 cup dried cranberries
- 1/2 cup crushed pretzels
- 1/2 cup crushed potato chips

Directions:
1. Preheat your oven to 350 degrees F (175 degrees C)
2. In a large mixing bowl, cream together the butter and sugars until light and fluffy
3. Beat in the eggs one at a time, then stir in the vanilla extract
4. In a separate bowl, whisk together the flour, baking soda, and salt
5. Gradually add the dry ingredients to the butter mixture and mix until well combined
6. Stir in the oats, chocolate chips, pecans, coconut, cranberries, pretzels, and potato chips
7. Drop dough by rounded tablespoons onto ungreased baking sheets
8. Bake for 10-12 minutes, or until the edges are lightly browned
9. Let the cookies cool on the baking sheet for 5 minutes before transferring to wire racks to cool completely
10. Enjoy your delicious and loaded kitchen sink cookies!

If you're looking for a kitchen sink cookies recipe from a trusted source, then look no further than Food Network. This recipe, created by the famous chef, Rachel Ray, is sure to be a hit with your family and friends. With a perfect balance of sweet and salty, these cookies are sure to satisfy any craving.

Ingredients:
- 2 sticks unsalted butter, softened
- 1 cup granulated sugar
- 1 cup light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup rolled oats
- 1 cup semisweet chocolate chips
- 1 cup chopped pecans
- 1/2 cup chopped pretzels
- 1/2 cup shredded coconut
- 1/2 cup dried cranberries

Directions:
1. Preheat your oven to 350 degrees F (175 degrees C)
2. In a large mixing bowl, cream together the butter and sugars until light and fluffy
3. Beat in the eggs one at a time, then stir in the vanilla extract
4. In a separate bowl, whisk together the flour, baking soda, and salt
5. Gradually add the dry ingredients to the butter mixture and mix until well combined
6. Stir in the oats, chocolate chips, pecans, pretzels, coconut, and cranberries
7. Drop dough by tablespoonfuls onto ungreased baking sheets
8. Bake for 10-12 minutes, or until the edges are lightly browned
9. Cool the cookies on the baking sheets for 5 minutes before transferring to wire racks to cool completely
10. Indulge in these irresistible kitchen sink cookies!

Looking for a kitchen sink cookies recipe that has been tried and tested by home cooks? Then you'll want to check out this recipe from Taste of Home. With a perfect combination of sweet and savory flavors, these cookies are sure to become a household favorite.

Ingredients:
- 1 cup unsalted butter, softened
- 1 cup white sugar
- 1 cup packed brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup rolled oats
- 1 cup semisweet chocolate chips
- 1 cup chopped walnuts
- 1/2 cup butterscotch chips
- 1/2 cup shredded coconut
- 1/2 cup dried cranberries
- 1/4 cup crushed potato chips
- 1/4 cup crushed pretzels

Directions:
1. Preheat your oven to 375 degrees F (190 degrees C)
2. In a large mixing bowl, cream together the butter and sugars until light and fluffy
3. Beat in the eggs one at a time, then stir in the vanilla extract
4. In a separate bowl, combine the flour, baking soda, baking powder, and salt
5. Gradually add the dry ingredients to the butter mixture and mix until well combined
6. Stir in the oats, chocolate chips, walnuts, butterscotch chips, coconut, cranberries, potato chips, and pretzels
7. Drop dough by rounded tablespoonfuls onto ungreased baking sheets
8. Bake for 10-12 minutes, or until the edges are lightly browned
9. Let the cookies cool on the baking sheet for 5 minutes before transferring to wire racks to cool completely
10. Enjoy these delicious and unique kitchen sink cookies!

If you're a fan of Martha Stewart's recipes, then you won't want to miss out on her kitchen sink cookies recipe. With a perfect combination of sweet and salty, these cookies are sure to satisfy any craving and become a new favorite in your household.

Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 stick unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1/2 cup packed light-brown sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1/2 cup old-fashioned rolled oats
- 1/2 cup semisweet chocolate chips
- 1/2 cup white chocolate chips
- 1/4 cup chopped pecans
- 1/4 cup shredded coconut
- 1/4 cup chopped pretzels
- 1/4 cup dried cranberries

Directions:
1. Preheat your oven to 375 degrees F (190 degrees C)
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt
3. In a large mixing bowl, beat the butter and sugars together until light and fluffy
4. Beat in the egg and vanilla extract
5. Gradually add the dry ingredients to the butter mixture and mix until well combined
6. Stir in the oats, chocolate chips, white chocolate chips, pecans, coconut, pretzels, and cranberries
7. Drop dough by rounded tablespoons onto ungreased baking sheets
8. Bake for 10-12 minutes, or until the edges are lightly browned
9. Let the cookies cool on the baking sheet for 5 minutes before transferring to wire racks to cool completely
10. Indulge in these delicious and decadent kitchen sink cookies!

Get ready to satisfy your sweet tooth with this kitchen sink cookies recipe from Delish. These cookies are loaded with all sorts of delicious mix-ins and are perfect for using up any leftover ingredients you may have in your pantry. Trust us, you won't be able to resist these tasty treats.

Ingredients:
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup rolled oats
- 1 cup semisweet chocolate chips
- 1 cup chopped walnuts
- 1/2 cup chopped pretzels
- 1/2 cup shredded coconut
- 1/2 cup dried cranberries

Directions:
1. Preheat your oven to 350 degrees F (175 degrees C)
2. In a large mixing bowl, cream together the butter and sugars until light and fluffy
3. Beat in the eggs one at a time, then stir in the vanilla extract
4. In a separate bowl, combine the flour, baking soda, and salt
5. Gradually add the dry ingredients to the butter mixture and mix until well combined
6. Stir in the oats, chocolate chips, walnuts, pretzels, coconut, and cranberries
7. Drop dough by tablespoonfuls onto ungreased baking sheets
8. Bake for 10-12 minutes, or until the edges are lightly browned
9. Let the cookies cool on the baking sheet for 5 minutes before transferring to wire racks to cool completely
10. Enjoy these irresistible kitchen sink cookies!

Betty Crocker's kitchen sink cookies recipe is the perfect way to use up any leftover ingredients in your pantry and create a delicious treat. These cookies are full of flavor and are sure to become a new favorite in your household.

Ingredients:
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup rolled oats
- 1 cup semisweet chocolate chips
- 1/2 cup chopped pecans
- 1/2 cup shredded coconut
- 1/2 cup dried cranberries
- 1/4 cup crushed potato chips
- 1/4 cup crushed pretzels