Best Of 54+ Alluring Kitchen Sink Cookies Wheat Flour Satisfy Your Imagination

Kitchen sink cookies are the ultimate treat for those who love a little bit of everything in their dessert. These cookies are filled with all kinds of delicious mix-ins, making them a true crowd-pleaser. And with the addition of wheat flour, you can feel good about indulging in these cookies, knowing that they provide a bit of whole grain goodness.

Using wheat flour in your kitchen sink cookies is not only a healthier option, but it also adds a nutty and slightly sweet flavor to the cookies. Plus, it gives them a chewier texture that pairs perfectly with all the different add-ins. So, let’s take a look at how to make these delicious kitchen sink cookies with wheat flour.

Wheat flour is a versatile ingredient that can be used in a variety of baked goods. And when it comes to kitchen sink cookies, it adds a unique twist that will have everyone asking for the recipe.

To make these wheat flour kitchen sink cookies, start by combining 1 cup of all-purpose flour with 1 cup of wheat flour in a large mixing bowl. Whisk in 1 teaspoon of baking soda and 1 teaspoon of salt. In a separate bowl, cream together 1 cup of softened butter with 1 cup of brown sugar and ½ cup of granulated sugar. Add in 2 large eggs, one at a time, followed by 1 teaspoon of vanilla extract.

Slowly mix in the dry ingredients, making sure not to overmix the dough. Then, it’s time to add in all the delicious mix-ins. This is where you can really get creative and add whatever you have on hand. Some popular options include chocolate chips, chopped nuts, dried fruit, and shredded coconut.

Making your own kitchen sink cookies from scratch is a fun and rewarding experience. Not only will you get to customize the recipe to your liking, but you’ll also get to enjoy the delicious aroma of freshly baked cookies in your kitchen.

To make these homemade kitchen sink cookies with wheat flour, start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper and set aside. In a large mixing bowl, cream together 1 cup of softened butter with 1 cup of brown sugar and ½ cup of granulated sugar. Add in 2 large eggs, one at a time, followed by 1 teaspoon of vanilla extract.

In a separate bowl, whisk together 1 cup of all-purpose flour, 1 cup of wheat flour, 1 teaspoon of baking soda, and 1 teaspoon of salt. Slowly mix the dry ingredients into the wet ingredients until just combined. Then, fold in your desired mix-ins. Use a cookie scoop or spoon to drop the dough onto the prepared baking sheet and bake for 10-12 minutes, or until golden brown.

These kitchen sink cookies with wheat flour are so easy to make, you’ll want to whip up a batch every week. They make the perfect afternoon snack or after-dinner treat, and they’re always a hit at parties and potlucks.

To make these easy kitchen sink cookies, start by combining 1 cup of all-purpose flour with 1 cup of wheat flour, 1 teaspoon of baking soda, and 1 teaspoon of salt in a large mixing bowl. In a separate bowl, cream together 1 cup of softened butter with 1 cup of brown sugar and ½ cup of granulated sugar. Add in 2 large eggs, one at a time, followed by 1 teaspoon of vanilla extract.

Slowly mix the dry ingredients into the wet ingredients until just combined. Then, fold in your desired mix-ins. Use a cookie scoop or spoon to drop the dough onto a lined baking sheet and bake for 10-12 minutes, or until the edges are golden brown. Let the cookies cool for a few minutes before transferring them to a wire rack to cool completely.

If you prefer your cookies on the chewier side, then these kitchen sink cookies with wheat flour are for you. The addition of wheat flour gives these cookies a chewier texture, making them a delicious and satisfying treat.

To make these chewy kitchen sink cookies, start by combining 1 cup of all-purpose flour with 1 cup of wheat flour, 1 teaspoon of baking soda, and 1 teaspoon of salt in a large mixing bowl. In a separate bowl, cream together 1 cup of softened butter with 1 cup of brown sugar and ½ cup of granulated sugar. Add in 2 large eggs, one at a time, followed by 1 teaspoon of vanilla extract.

Slowly mix the dry ingredients into the wet ingredients until just combined. Then, fold in your desired mix-ins. Use a cookie scoop or spoon to drop the dough onto a lined baking sheet and bake for 10-12 minutes, or until the edges are set and the centers are slightly soft. Let the cookies cool for a few minutes before transferring them to a wire rack to cool completely.

If you’re on a gluten-free diet, you don’t have to miss out on the deliciousness of kitchen sink cookies. By using wheat flour, you can easily make these cookies gluten-free and still enjoy all the goodness that they have to offer.

To make these gluten-free kitchen sink cookies, start by combining 1 cup of gluten-free all-purpose flour with 1 cup of wheat flour, 1 teaspoon of baking soda, and 1 teaspoon of salt in a large mixing bowl. In a separate bowl, cream together 1 cup of softened butter with 1 cup of brown sugar and ½ cup of granulated sugar. Add in 2 large eggs, one at a time, followed by 1 teaspoon of vanilla extract.

Slowly mix the dry ingredients into the wet ingredients until just combined. Then, fold in your desired mix-ins. Use a cookie scoop or spoon to drop the dough onto a lined baking sheet and bake for 10-12 minutes, or until the edges are set and the centers are slightly soft. Let the cookies cool for a few minutes before transferring them to a wire rack to cool completely.

Vegans can also enjoy the deliciousness of kitchen sink cookies by using wheat flour in their recipe. These vegan kitchen sink cookies are just as tasty as their non-vegan counterparts, and they’re perfect for satisfying your sweet tooth.

To make these vegan kitchen sink cookies, start by combining 1 cup of all-purpose flour with 1 cup of wheat flour, 1 teaspoon of baking soda, and 1 teaspoon of salt in a large mixing bowl. In a separate bowl, cream together 1 cup of softened vegan butter with 1 cup of brown sugar and ½ cup of granulated sugar. Add in 2 flax eggs (2 tablespoons of ground flaxseed mixed with 6 tablespoons of water), one at a time, followed by 1 teaspoon of vanilla extract.

Slowly mix the dry ingredients into the wet ingredients until just combined. Then, fold in your desired mix-ins. Use a cookie scoop or spoon to drop the dough onto a lined baking sheet and bake for 10-12 minutes, or until the edges are set and the centers are slightly soft. Let the cookies cool for a few minutes before transferring them to a wire rack to cool completely.

Chocolate chip cookies are a classic favorite, and they’re even better when you add in other delicious mix-ins. These chocolate chip kitchen sink cookies with wheat flour are a must-try for any cookie lover.

To make these chocolate chip kitchen sink cookies, start by combining 1 cup of all-purpose flour with 1 cup of wheat flour, 1 teaspoon of baking soda, and 1 teaspoon of salt in a large mixing bowl. In a separate bowl, cream together 1 cup of softened butter with 1 cup of brown sugar and ½ cup of granulated sugar. Add in 2 large eggs, one at a time, followed by 1 teaspoon of vanilla extract.

Slowly mix the dry ingredients into the wet ingredients until just combined. Then, fold in 1 cup of chocolate chips, along with any other desired mix-ins. Use a cookie scoop or spoon to drop the dough onto a lined baking sheet and bake for 10-12 minutes, or until the edges are set and the centers are slightly soft. Let the cookies cool for a few minutes before transferring them to a wire rack to cool completely.

Oatmeal cookies are a delicious and wholesome treat, and they’re even better when you add in all kinds of tasty mix-ins. These oatmeal kitchen sink cookies with wheat flour are a great option for a hearty and satisfying snack.

To make these oatmeal kitchen sink cookies, start by combining 1 cup of all-purpose flour with 1 cup of wheat flour, 1 cup of rolled oats, 1 teaspoon of baking soda, and 1 teaspoon of salt in a large mixing bowl. In a separate bowl, cream together 1 cup of softened butter with 1 cup of brown sugar and ½ cup of granulated sugar. Add in 2 large eggs, one at a time, followed by 1 teaspoon of vanilla extract.

Slowly mix the dry ingredients into the wet ingredients until just combined. Then, fold in your desired mix-ins, such as raisins, chopped nuts, and shredded coconut. Use a cookie scoop or spoon to drop the dough onto a lined baking sheet and bake for 10-12 minutes, or until the edges are set and the centers are slightly soft. Let the cookies cool for a few minutes before transferring them to a wire rack to cool completely.

If you’re a fan of the classic combination of peanut butter and chocolate, then these peanut butter kitchen sink cookies with wheat flour are sure to become a favorite. The addition of wheat flour adds a unique twist to this beloved flavor combination.

To make these peanut butter kitchen sink cookies, start by combining 1 cup of all-purpose flour with 1 cup of wheat flour, 1 teaspoon of baking soda, and 1 teaspoon of salt in a large mixing bowl. In a separate bowl, cream together 1 cup of softened butter with 1 cup of brown sugar and ½ cup of granulated sugar. Add in 1 cup of creamy peanut butter, 2 large eggs, one at a time, followed by 1 teaspoon of vanilla extract.

Slowly mix the dry ingredients into the wet ingredients until just combined. Then, fold in 1 cup of chocolate chips and 1 cup of chopped peanuts. Use a cookie scoop or spoon to drop the dough onto a lined baking sheet and bake for 10-12 minutes, or until the edges are set and the centers are slightly soft. Let the cookies cool for a few minutes before transferring them to a wire rack to cool completely.