Find 58+ Striking Kitchen Sink Cookies Villiage Bakery Satisfy Your Imagination

It's no secret that cookies are a beloved dessert all around the world. Whether it's chocolate chip, oatmeal raisin, or sugar cookies, there's just something about the warm, gooey goodness of a freshly baked cookie that brings a smile to everyone's face. But what happens when you take a classic cookie recipe and add a little something extra? That's where the Village Bakery Kitchen Sink Cookies come in.

At first glance, you might think these cookies got their name because they're made with an eclectic mix of ingredients. And you wouldn't be wrong. These cookies truly do have everything but the kitchen sink. From chocolate chips and dried cranberries to pretzels and potato chips, these cookies are a deliciously crunchy and chewy combination of sweet and salty flavors.

The Village Bakery, located in the quaint town of Manchester, Vermont, is known for its delicious baked goods and charming atmosphere. It's no surprise that their Kitchen Sink Cookies have become a fan favorite among locals and tourists alike. Luckily, the bakery has shared their secret recipe with the world, so you can make these delectable cookies in the comfort of your own kitchen.

Before you get started, make sure you have all the necessary ingredients on hand. You'll need all-purpose flour, baking soda, salt, unsalted butter, granulated sugar, brown sugar, eggs, vanilla extract, chocolate chips, dried cranberries, pretzels, and potato chips. Yes, you read that right - potato chips. Trust us, it's what gives these cookies their unique and irresistible flavor.

First, preheat your oven to 375°F (190°C). In a medium bowl, whisk together the flour, baking soda, and salt. In a separate larger bowl, cream together the butter and sugars until light and fluffy. Then, add in the eggs and vanilla extract, mixing until well combined.

Slowly add the dry ingredients to the wet mixture, stirring until just combined. Next, fold in the chocolate chips, dried cranberries, pretzels, and potato chips. Don't worry if the potato chips break into smaller pieces - that just means more delicious bits of salty goodness in your cookies.

Using a cookie scoop or spoon, drop the dough onto a lined baking sheet. Bake for 10-12 minutes, or until the edges are golden brown. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy with a glass of cold milk or a hot cup of coffee for the ultimate treat.

Whether you're looking for a unique dessert to bring to a potluck or just want to satisfy your sweet and salty cravings, Village Bakery Kitchen Sink Cookies are the perfect choice. Plus, they make for a great gift - just wrap them up in a cute tin or box and give them to a friend or loved one.

There's no doubt that cookies will always hold a special place in our hearts and stomachs. But with a little creativity and a lot of delicious ingredients, the Village Bakery has taken the classic cookie to a whole new level. So why not give their Kitchen Sink Cookies a try? We promise you won't be disappointed.