Reveal 52+ Enchanting Kitchen Sink Cookie Recipe By Martha Stewart You Won't Be Disappointed

If you're a fan of Martha Stewart's cooking, then you know that her recipes are always top-notch. But have you ever tried her kitchen sink cookies? These delicious treats are packed with all sorts of tasty ingredients, making them the ultimate indulgence for any cookie lover.

What sets Martha Stewart's kitchen sink cookies apart from others is the variety of mix-ins she includes. From chocolate chips to nuts to dried fruit, these cookies have it all. And the best part? You can easily customize the recipe to suit your taste preferences or what you have on hand in your pantry.

So let's dive in and take a closer look at the famous kitchen sink cookie recipe from the one and only Martha Stewart.

Before we get to the recipe, let's talk a bit about what exactly kitchen sink cookies are. These cookies are essentially a combination of many different types of cookies, all rolled into one. They got their name because they contain "everything but the kitchen sink," meaning they are filled with various ingredients that you might find in your kitchen.

Martha Stewart's version of this cookie is a twist on the classic chocolate chip cookie. But instead of just chocolate chips, she adds in oats, walnuts, coconut, and raisins. The result is a chewy, hearty, and flavorful cookie that is sure to satisfy any craving.

Now, let's get to the recipe. Here's what you'll need:

One of the great things about this kitchen sink cookie recipe is that you can easily make it your own. Don't have walnuts? No problem, just substitute with your favorite nut. Want to add in some dried cranberries? Go for it! The possibilities are endless with this versatile recipe.

Another tip from Martha Stewart herself is to chill the dough before baking. This will help prevent the cookies from spreading too much and will result in a thicker, chewier cookie.

If you're looking to make these cookies even more indulgent, try drizzling some melted chocolate over the top of them once they are cooled. You can also sprinkle some sea salt on top for a sweet and salty combination.

These cookies also make the perfect gift for friends, family, or coworkers. Simply package them in a cute tin or jar, tie a ribbon around it, and you have a delicious and thoughtful present.

One of the things that makes Martha Stewart's kitchen sink cookies so famous is their texture. The combination of different mix-ins and the use of both granulated and brown sugar creates a cookie that is crispy on the outside and chewy on the inside.

So whether you prefer your cookies on the soft or crunchy side, this recipe has got you covered.

While this recipe is for kitchen sink cookies, you can also use it as a base for other types of cookies. For example, you can omit the chocolate chips and add in white chocolate chips and macadamia nuts for a delicious twist on the classic white chocolate macadamia nut cookie.

You can also experiment with different types of chocolate, nuts, and dried fruit to create your own unique flavor combinations.

One thing to note is that this recipe does make a large batch of cookies, so you may want to cut the recipe in half if you don't want to have too many cookies on hand. However, these cookies do freeze well so you can always save some for later.

And let's be honest, with how delicious these cookies are, having a few extra on hand is never a bad thing.

One of the things that makes this recipe so classic is the use of both butter and shortening. The butter gives the cookies a rich and buttery flavor, while the shortening helps them hold their shape and creates a crisp edge.

If you don't have shortening, you can use all butter, but the texture may be slightly different.

Lastly, don't be intimidated by all the different mix-ins in this recipe. While it may seem like a lot, the process is actually quite simple and the end result is definitely worth it.

So go ahead and give Martha Stewart's kitchen sink cookies a try. Trust us, you won't be disappointed!