Explore 89+ Awe-inspiring Hotel Fauchere Dining Room Menu Voted By The Construction Association

The Hotel Fauchere Dining Room offers a luxurious and unforgettable dining experience in the heart of Milford, Pennsylvania. With a menu that changes seasonally, guests can expect to indulge in the freshest and most flavorful dishes crafted by our talented team of chefs.

Our menu features a variety of dishes that showcase the best of local and seasonal ingredients. From appetizers to entrees to desserts, each dish is carefully crafted to tantalize your taste buds and leave you wanting more.

At Hotel Fauchere, dining is an experience that goes beyond just eating a meal. Our elegant dining room, with its warm and inviting ambiance, sets the stage for a truly special dining experience. Our attentive staff will ensure that your every need is taken care of, allowing you to sit back, relax, and savor every bite.

The Hotel Fauchere Restaurant is known for its impeccable service and exquisite cuisine. Our team of chefs, led by award-winning Executive Chef Michael Glatz, are dedicated to creating dishes that are both visually stunning and bursting with flavor. With a focus on using locally sourced ingredients, our menu showcases the best of what the region has to offer.

For a truly special occasion, there is no better place to dine than at the Hotel Fauchere. Our fine dining experience is unmatched, from the elegant ambiance to the carefully curated menu. Indulge in a multi-course meal that will take your taste buds on a journey and leave you feeling satisfied and impressed.

The cuisine at Hotel Fauchere is a fusion of classic French techniques and modern American influences. Our chefs take pride in creating dishes that are not only delicious but also visually stunning. With a focus on using the freshest and highest quality ingredients, our cuisine is a true reflection of the bounty of the surrounding area.

Our dinner menu features a variety of mouth-watering options, including vegetarian and vegan dishes. Start your meal off with one of our signature appetizers, such as the Seared Scallops with Lemon Brown Butter or the Braised Pork Cheek with Apple and Parsnip Puree. For the main course, try the Grilled Filet Mignon with Truffle Demi-Glace or the Pan-Seared Salmon with Roasted Vegetables. Finish off your meal with one of our delectable desserts, like the Chocolate Lava Cake with Vanilla Bean Ice Cream.

For a true culinary experience, try our prix fixe menu. This multi-course meal is carefully curated by our chefs and changes seasonally to highlight the best of what the region has to offer. With options for both meat lovers and vegetarians, this menu is perfect for a special occasion or a romantic dinner for two.

At Hotel Fauchere, we believe in using the freshest and most seasonal ingredients in our dishes. That's why our menu changes with the seasons, allowing our chefs to showcase the best of what's available at the time. From springtime asparagus to summer berries to fall root vegetables, our seasonal menu is always full of surprises and delicious flavors.

We are proud to support local farmers and producers by incorporating their products into our menu. Our farm-to-table approach ensures that our dishes are not only fresh and flavorful but also sustainable and environmentally conscious. By sourcing ingredients from local farms, we are able to offer our guests the best of what the region has to offer while also supporting the local economy.