Best Collection Of 52+ Impressive Everything But The Kitchen Sink Chili Voted By The Construction Association

Are you a fan of bold flavors and fiery spices? Then this version of everything but the kitchen sink chili is perfect for you! Packed with a variety of meats, beans, and vegetables, this chili is not for the faint of heart. But for those who can handle the heat, this dish is a must-try!

Start by browning ground beef and spicy sausage in a large pot. Drain any excess fat and add in diced onions, bell peppers, and jalapenos. Let the vegetables cook until they are soft and fragrant. Then, add in a can of fire-roasted tomatoes and tomato sauce for an extra kick of spice.

For the ultimate heat, add in a combination of cayenne pepper, chili powder, and crushed red pepper flakes. Let the chili simmer for at least an hour to allow all the flavors to meld together. Serve with your favorite toppings, such as sour cream, shredded cheese, and fresh cilantro.

Who doesn't love a set-it-and-forget-it meal? This slow cooker version of everything but the kitchen sink chili is perfect for busy weeknights or lazy weekends. Simply toss all the ingredients in the slow cooker and let it do all the work for you!

Start by browning ground beef and pork sausage in a skillet. Drain any excess fat and transfer the meat to the slow cooker. Add in black beans, kidney beans, and canned corn for a hearty and filling chili.

Next, add in diced tomatoes, tomato sauce, and a combination of chili powder, cumin, and garlic powder for that classic chili flavor. Set the slow cooker on low for 6-8 hours or high for 3-4 hours. Serve with your favorite toppings, such as sliced avocado and tortilla chips.

Looking for a meatless option for your everything but the kitchen sink chili? This vegetarian version is just as hearty and flavorful as its meaty counterparts. Packed with a variety of vegetables and beans, this chili is a great way to add more plant-based meals to your diet.

Start by sautéing diced onions, bell peppers, and zucchini in a large pot. Once the vegetables are soft, add in a can of chickpeas, black beans, and kidney beans. Let the beans and vegetables cook together for a few minutes.

Next, add in a can of diced tomatoes, tomato sauce, and a combination of chili powder, paprika, and oregano. Let the chili simmer for at least 30 minutes to allow the flavors to develop. Serve with your favorite toppings, such as avocado slices and shredded cheese.

If you're short on time but still want a delicious and hearty bowl of chili, this instant pot version is perfect for you. With the help of the pressure cooker, you can have a flavorful chili in just under 30 minutes!

Start by browning ground beef and ground turkey in the instant pot using the sauté function. Once the meat is cooked, add in chopped onions, minced garlic, and diced bell peppers. Let the vegetables cook for a few minutes until they are soft.

Add in a can of crushed tomatoes, tomato paste, and a combination of chili powder, cumin, and smoked paprika. Set the instant pot on manual mode for 10 minutes and let it naturally release for 10 minutes. Serve with your favorite toppings, such as sliced green onions and sour cream.

Who says comfort food can't be healthy? This version of everything but the kitchen sink chili is packed with nutritious ingredients, making it a guilt-free option for those looking to watch their diet. Plus, it's still full of flavor!

Start by browning lean ground turkey in a large pot. Once the meat is cooked, add in diced onions, bell peppers, and celery for added vegetables and nutrients. Let the vegetables cook until they are soft.

Add in a can of crushed tomatoes, low-sodium chicken broth, and a combination of chili powder, cumin, and oregano. Let the chili simmer for at least 30 minutes to allow the flavors to develop. Serve with your favorite toppings, such as low-fat Greek yogurt and sliced avocado.

If you're looking to switch things up and try a chili without beans, this recipe is for you. Packed with a variety of meats and vegetables, this beanless chili is just as hearty and satisfying as its traditional counterpart.

Start by browning ground beef and ground pork in a large pot. Once the meat is cooked, add in diced onions, bell peppers, and jalapenos. Let the vegetables cook until they are soft and fragrant.

Add in a can of crushed tomatoes, tomato sauce, and a combination of chili powder, cumin, and coriander. Let the chili simmer for at least 30 minutes to allow the flavors to develop. Serve with your favorite toppings, such as diced avocado and shredded cheese.

For a twist on traditional chili, try this version with white beans. The beans add a creamy texture and mild flavor to the dish, making it a perfect option for those who don't enjoy spicy food.

Start by browning ground beef and ground chicken in a large pot. Once the meat is cooked, add in diced onions, bell peppers, and celery. Let the vegetables cook until they are soft and fragrant.

Add in a can of white beans, diced tomatoes, and a combination of chili powder, oregano, and smoked paprika. Let the chili simmer for at least 30 minutes to allow the flavors to develop. Serve with your favorite toppings, such as sour cream and sliced green onions.

For a hearty and meaty chili, try this version that combines both beef and pork. The combination of these two meats adds a delicious depth of flavor to the dish.

Start by browning ground beef and pork sausage in a large pot. Once the meat is cooked, add in diced onions, bell peppers, and jalapenos. Let the vegetables cook until they are soft and fragrant.

Add in a can of black beans, kidney beans, and diced tomatoes. Season with a combination of chili powder, cumin, and garlic powder. Let the chili simmer for at least an hour to allow the flavors to develop. Serve with your favorite toppings, such as shredded cheese and sliced avocado.

For a lighter and healthier option, try this chili that combines both chicken and turkey. With lean meats and plenty of vegetables, this chili is a great option for those looking to cut back on red meat.

Start by browning ground chicken and ground turkey in a large pot. Once the meat is cooked, add in diced onions, bell peppers, and zucchini. Let the vegetables cook until they are soft and fragrant.

Add in a can of fire-roasted tomatoes, tomato sauce, and a combination of chili powder, cumin, and oregano. Let the chili simmer for at least 30 minutes to allow the flavors to develop. Serve with your favorite toppings, such as shredded cheese and sliced green onions.

For those with gluten sensitivities, this chili is a safe and delicious option. With no gluten-containing ingredients, this chili is perfect for those who want to enjoy a hearty bowl of chili without worrying about any dietary restrictions.

Start by browning ground beef in a large pot. Once the meat is cooked, add in diced onions, bell peppers, and celery. Let the vegetables cook until they are soft and fragrant.

Add in a can of crushed tomatoes, tomato sauce, and a combination of chili powder, cumin, and paprika. Let the chili simmer for at least 30 minutes to allow the flavors to develop. Serve with your favorite toppings, such as sliced avocado and sour cream.