If you're a fan of dulce de leche and cheesecake, then you're in for a treat with this recipe from Smitten Kitchen. These dulce de leche cheesecake bars combine the rich and creamy flavors of traditional cheesecake with the sweet and caramel-like taste of dulce de leche. Plus, they're super easy to make and perfect for any occasion.Smitten Kitchen's Dulce de Leche Cheesecake Bars
This recipe calls for a few simple ingredients that you probably already have in your pantry. You'll need cream cheese, sugar, eggs, sour cream, and of course, dulce de leche. The crust is made from graham cracker crumbs, butter, and a touch of sugar for added sweetness.Dulce de Leche Cheesecake Bars Recipe
One of the best things about this recipe is how easy it is to make. There's no need for a water bath or any complicated techniques. Simply mix the ingredients together, press the crust into a baking pan, pour the cheesecake mixture on top, and swirl in some dulce de leche for that signature flavor. It's a great recipe for beginners or anyone who wants a quick and delicious dessert.Easy Dulce de Leche Cheesecake Bars
This recipe has been tried and tested by many, and it has consistently been voted as one of the best dulce de leche cheesecake bar recipes out there. The creaminess of the cheesecake, the crunchiness of the crust, and the sweetness of the dulce de leche all come together to create a heavenly dessert that will leave you wanting more.Best Dulce de Leche Cheesecake Bars
The graham cracker crust adds a nice texture and flavor to these cheesecake bars. It's made by combining graham cracker crumbs with melted butter and a bit of sugar. The crust is then pressed into the bottom of the baking pan and baked until golden brown. It's the perfect base for the creamy cheesecake filling.Dulce de Leche Cheesecake Bars with Graham Cracker Crust
If you don't want to turn on your oven, you can easily turn this into a no-bake recipe. Simply mix all the ingredients together and pour them over a no-bake graham cracker crust. Chill in the fridge for a few hours, and you'll have a delicious and easy dessert that requires no baking at all. Perfect for those hot summer days when you still want a sweet treat.No-Bake Dulce de Leche Cheesecake Bars
The addition of a dulce de leche swirl takes these cheesecake bars to the next level. After pouring the cheesecake mixture over the crust, simply drizzle some dulce de leche on top and use a knife or toothpick to swirl it into the filling. This creates a beautiful marbled effect and adds even more flavor to the bars.Dulce de Leche Swirl Cheesecake Bars
If you want to make these cheesecake bars for a party or gathering, consider making them in mini form. Simply use a mini muffin tin instead of a baking pan, and adjust the baking time accordingly. These bite-sized treats are perfect for snacking or for serving as part of a dessert platter.Mini Dulce de Leche Cheesecake Bars
If you want to take these bars to the next level, try adding a chocolate drizzle on top. Melt some chocolate chips and drizzle it over the cooled cheesecake bars. This adds a nice contrast to the sweetness of the dulce de leche and adds a touch of decadence to the dessert.Dulce de Leche Cheesecake Bars with Chocolate Drizzle
While you can certainly use store-bought dulce de leche for this recipe, why not try making your own at home? It's surprisingly easy and adds a personal touch to the cheesecake bars. Simply simmer a can of sweetened condensed milk for a few hours, and you'll have a delicious homemade dulce de leche that's perfect for this recipe.Homemade Dulce de Leche Cheesecake Bars