Find 81+ Striking Cynthia Barcomi Kitchen Sink Cookies Voted By The Construction Association

Are you looking for a delicious and versatile cookie recipe that includes all your favorite ingredients? Look no further than Cynthia Barcomi's Kitchen Sink Cookies! This recipe, featured on the Food Network, combines a variety of tasty ingredients to create a cookie that is sure to satisfy your sweet tooth.

The recipe calls for a mix of chocolate chips, dried cranberries, and shredded coconut, along with sliced almonds, rolled oats, and peanut butter. The combination of these ingredients creates a unique and flavorful cookie that is perfect for any occasion.

First, preheat your oven to 350 degrees F (175 degrees C). In a large bowl, cream together butter, white sugar, and brown sugar until smooth. Then, beat in eggs and vanilla extract until well blended. In a separate bowl, combine flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until well combined.

Next, mix in the chocolate chips, dried cranberries, shredded coconut, sliced almonds, and rolled oats. Feel free to add any other ingredients you love, such as raisins, chopped pecans, or butterscotch chips. The possibilities are endless with this recipe!

Using a cookie scoop or spoon, drop the dough onto ungreased baking sheets. Bake for 10 to 12 minutes, or until the edges are lightly browned. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

This recipe makes about 4 dozen cookies, so you'll have plenty to share with friends and family. You can also freeze the dough for later use, or even make smaller batches to enjoy whenever the craving strikes.

So, next time you're in need of a delicious and easy cookie recipe, try Cynthia Barcomi's Kitchen Sink Cookies. They are sure to become a family favorite and will impress anyone who tries them. Happy baking!

When it comes to cookie recipes, sometimes the more ingredients, the better. That's why we love this Kitchen Sink Cookies recipe from Allrecipes. It's perfect for using up any leftover ingredients you have in your pantry, and the result is a delicious and unique cookie that everyone will love.

To make these cookies, you will need butter, white sugar, brown sugar, eggs, and vanilla extract. Cream these ingredients together in a large bowl until smooth. In a separate bowl, combine flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, mixing until well combined.

Next, add in your "kitchen sink" ingredients. This can include chocolate chips, nuts, dried fruit, oats, coconut, and any other add-ins you desire. The more diverse the ingredients, the more flavorful and unique your cookies will be.

Using a cookie scoop or spoon, drop the dough onto a baking sheet lined with parchment paper. Bake for 10 to 12 minutes at 375 degrees F (190 degrees C), or until the edges are lightly browned. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

This recipe makes about 3 dozen cookies, so you'll have plenty to share with friends and family. You can also freeze the dough for later use, or even make smaller batches to enjoy whenever you want a freshly baked cookie.

So go ahead and raid your pantry for all your favorite ingredients and try out this Kitchen Sink Cookies recipe from Allrecipes. You won't be disappointed!

Are you tired of making the same old chocolate chip cookies? Mix things up with this Kitchen Sink Cookies recipe from Taste of Home. This recipe is perfect for using up any leftover ingredients you have in your pantry, and the result is a tasty and unique cookie that everyone will love.

In a large bowl, cream together butter, sugar, and brown sugar until light and fluffy. Then, beat in eggs and vanilla extract until well combined. In a separate bowl, combine flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, mixing until well combined.

Next, fold in your "kitchen sink" ingredients. This can include chocolate chips, nuts, dried fruit, coconut, oats, and any other add-ins you desire. The more diverse the ingredients, the more delicious and unique your cookies will be.

Using a cookie scoop or spoon, drop the dough onto ungreased baking sheets. Bake for 10 to 12 minutes at 375 degrees F (190 degrees C), or until the edges are lightly browned. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

This recipe makes about 3 dozen cookies, so you'll have plenty to share with friends and family. You can also freeze the dough for later use, or even make smaller batches to enjoy whenever you want a freshly baked cookie.

So next time you're in need of a delicious and versatile cookie recipe, try out this Kitchen Sink Cookies recipe from Taste of Home. You won't be disappointed!

If you're looking for a cookie recipe that is both delicious and customizable, look no further than this Kitchen Sink Cookies recipe from Martha Stewart. This recipe allows for a wide variety of add-ins, making it the perfect way to use up any leftover ingredients you have in your pantry.

In a large bowl, beat together butter, brown sugar, and granulated sugar until light and fluffy. Then, beat in eggs and vanilla extract until well combined. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, mixing until well combined.

Next, stir in your "kitchen sink" ingredients. This can include chocolate chips, nuts, dried fruit, oats, coconut, and any other add-ins you desire. The more ingredients you add, the more unique and flavorful your cookies will be.

Using a cookie scoop or spoon, drop the dough onto a baking sheet lined with parchment paper. Bake for 10 to 12 minutes at 375 degrees F (190 degrees C), or until the edges are lightly browned. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

This recipe makes about 4 dozen cookies, so you'll have plenty to share with friends and family. You can also freeze the dough for later use, or even make smaller batches to enjoy whenever you want a freshly baked cookie.

So don't settle for plain old chocolate chip cookies, try out this Kitchen Sink Cookies recipe from Martha Stewart and impress your loved ones with a unique and delicious treat.

Looking for a cookie recipe that is full of flavor and allows for endless customization? Look no further than this Kitchen Sink Cookies recipe from Delish. This recipe is perfect for using up any leftover ingredients you have in your pantry and creating a unique and delicious cookie.

Start by preheating your oven to 375 degrees F (190 degrees C). In a large bowl, cream together butter, brown sugar, and white sugar until light and fluffy. Then, beat in eggs and vanilla extract until well combined. In a separate bowl, mix together flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, mixing until well combined.

Next, add in your "kitchen sink" ingredients. This can include chocolate chips, nuts, dried fruit, oats, coconut, and any other add-ins you desire. The more diverse the ingredients, the more delicious and unique your cookies will be.

Using a cookie scoop or spoon, drop the dough onto a baking sheet lined with parchment paper. Bake for 10 to 12 minutes, or until the edges are lightly browned. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

This recipe makes about 3 dozen cookies, so you'll have plenty to share with friends and family. You can also freeze the dough for later use, or even make smaller batches to enjoy whenever you want a freshly baked cookie.

So don't settle for boring cookies, give this Kitchen Sink Cookies recipe from Delish a try and enjoy a delicious and unique treat.

If you're a fan of The Pioneer Woman, then you'll love this Kitchen Sink Cookies recipe from her website. This recipe is perfect for using up any leftover ingredients you have in your pantry and creating a delicious and unique cookie that everyone will love.

In a large bowl, cream together butter, white sugar, and brown sugar until light and fluffy. Then, beat in eggs and vanilla extract until well combined. In a separate bowl, mix together flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, mixing until well combined.

Next, fold in your "kitchen sink" ingredients. This can include chocolate chips, nuts, dried fruit, oats, coconut, and any other add-ins you desire. The more ingredients you add, the more flavorful and unique your cookies will be.

Using a cookie scoop or spoon, drop the dough onto a baking sheet lined with parchment paper. Bake for 10 to 12 minutes at 375 degrees F (190 degrees C), or until the edges are lightly browned. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

This recipe makes about 4 dozen cookies, so you'll have plenty to share with friends and family. You can also freeze the dough for later use, or even make smaller batches to enjoy whenever you want a freshly baked cookie.

So why settle for plain old chocolate chip cookies when you can make these delicious and customizable Kitchen Sink Cookies from The Pioneer Woman? Give them a try and see for yourself!

Looking for a cookie recipe that is both delicious and allows for endless customization? Look no further than this Kitchen Sink Cookies recipe from Bon Appétit. This recipe is perfect for using up any leftover ingredients you have in your pantry and creating a unique and tasty cookie.

In a large bowl, cream together butter, brown sugar, and white sugar until light and fluffy. Then, beat in eggs and vanilla extract until well combined. In a separate bowl, mix together flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, mixing until well combined.

Next, add in your "kitchen sink" ingredients. This can include chocolate chips, nuts, dried fruit, oats, coconut, and any other add-ins you desire. The more diverse the ingredients, the more delicious and unique your cookies will be.

Using a cookie scoop or spoon, drop the dough onto a baking sheet lined with parchment paper. Bake for 10 to 12 minutes at 375 degrees F (190 degrees C), or until the edges are lightly browned. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

This recipe makes about 3 dozen cookies, so you'll have plenty to share with friends and family. You can also freeze the dough for later use, or even make smaller batches to enjoy whenever you want a freshly baked cookie.

So why settle for plain old chocolate chip cookies when you can make these delicious and customizable Kitchen Sink Cookies from Bon Appétit? Give them a try and impress your loved ones with a unique and tasty treat.

Looking for a cookie recipe that is both delicious and versatile? Look no further than this Kitchen Sink Cookies recipe from Epicurious. This recipe is perfect for using up any leftover ingredients you have in your pantry and creating a unique and tasty cookie.

In a large bowl, cream together butter, brown sugar, and white sugar until light and fluffy. Then, beat in eggs and vanilla extract until well combined. In a separate bowl, mix together flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, mixing until well combined.

Next, stir in your "kitchen sink" ingredients. This can include chocolate chips, nuts, dried fruit, oats, coconut, and any other add-ins you desire. The more ingredients you add, the more flavorful and unique your cookies will be.