Reveal 67+ Charming Copycat Panera Kitchen Sink Cookies With Many New Styles

The Secret to Perfecting Copycat Panera Kitchen Sink Cookies

Unleash Your Inner Pastry Chef

If you've ever walked into a Panera Bread and been tempted by the mouth-watering scent of freshly baked cookies, you're not alone. The bakery chain's famous Kitchen Sink Cookies, loaded with chocolate, pretzels, and other delectable mix-ins, have become a fan favorite. But what if we told you that you could recreate these indulgent treats right in the comfort of your own kitchen? With our copycat recipe, you can unleash your inner pastry chef and impress your friends and family with these delicious cookies.

The Ingredients

Before you start baking, make sure you have all the necessary ingredients on hand. The key to perfecting these copycat cookies is using high-quality ingredients, so don't skimp on any of the items listed. Butter, brown sugar, and vanilla extract create a rich and flavorful base, while all-purpose flour, baking soda, and salt provide the perfect texture. Then comes the fun part – the mix-ins. Chocolate chips, chopped pretzels, oats, and shredded coconut are what give these cookies their signature "everything but the kitchen sink" taste. Don't be afraid to add your own twist by mixing in chopped nuts, dried fruit, or even different types of chocolate .

The Method

Now that you have all your ingredients, it's time to get baking. Preheat your oven to 350 degrees and line a baking sheet with parchment paper. Cream together the butter and brown sugar until light and fluffy, then add in the vanilla extract. In a separate bowl, whisk together the flour, baking soda, and salt. Slowly add the dry ingredients into the butter mixture, mixing until just combined. Fold in the mix-ins, making sure they are evenly distributed throughout the dough. For the perfect cookie size and shape, use an ice cream scoop to portion out the dough onto the prepared baking sheet. Bake for 10-12 minutes, or until the edges are golden brown. Be careful not to overbake – the cookies will continue to cook and firm up once they are out of the oven. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

The Final Touches

Now that your copycat Panera Kitchen Sink Cookies are out of the oven and cooled, it's time for the final touches. Sprinkle a pinch of sea salt on top of each cookie for an extra burst of flavor. You can also drizzle melted chocolate on top or dip half of the cookie in chocolate for a more decadent treat. Serve these cookies warm with a glass of milk, or store them in an airtight container for a tasty snack any time of day. In just a few easy steps, you can have a batch of perfectly baked copycat Panera Kitchen Sink Cookies that would rival even the bakery's own. Impress your friends and family with your baking skills and enjoy the deliciousness of these cookies in the comfort of your own home. So what are you waiting for? Get baking and treat yourself to these irresistible treats today.