Uncover 75+ Striking Commercial Kitchen Design Classes For Every Budget

The Culinary Institute of America (CIA) is one of the most prestigious and well-respected culinary schools in the world. With campuses in New York, California, and Texas, the CIA offers a variety of programs and courses for aspiring chefs and food professionals.

At the CIA, students can enroll in their commercial kitchen design classes, which are designed to teach students about the principles and techniques of designing a functional and efficient kitchen for a commercial setting. With state-of-the-art facilities and experienced instructors, students can expect to gain hands-on experience and knowledge in kitchen design.

Le Cordon Bleu is a world-renowned culinary school with campuses all over the globe. With a focus on French cuisine and techniques, Le Cordon Bleu offers a variety of programs and courses for aspiring chefs and food professionals.

Their commercial kitchen design classes provide students with a comprehensive understanding of kitchen design principles, equipment selection, and layout planning. With a combination of classroom learning and practical workshops, students can develop the skills and knowledge needed to design a successful commercial kitchen.

The Art Institute of California is a leading culinary school with a strong focus on creativity and innovation in the culinary arts. With campuses in major cities across California, the institute offers a variety of programs and courses for aspiring chefs and food professionals.

Their commercial kitchen design classes emphasize the importance of functionality and aesthetics in kitchen design, as well as the use of technology and sustainability in the kitchen. Students can expect to learn about the latest trends and techniques in kitchen design, and gain hands-on experience through projects and assignments.

The Escoffier Online International Culinary Academy is a unique culinary school that offers online programs and courses for students all over the world. With a focus on classic French culinary techniques, the academy provides students with the skills and knowledge needed to excel in the culinary industry.

Their online commercial kitchen design class teaches students about the fundamentals of kitchen design, including space planning, equipment selection, and cost management. With the flexibility of online learning, students can complete the course at their own pace and apply their knowledge in real-life scenarios.

The International Culinary Center (ICC) is a renowned culinary school with campuses in New York and California. The school offers a variety of programs and courses for aspiring chefs and food professionals, including their commercial kitchen design class.

At ICC, students can learn about the various aspects of designing a commercial kitchen, such as safety regulations, energy efficiency, and workflow optimization. With hands-on training and experienced instructors, students can gain the skills and knowledge needed to design a successful kitchen for any commercial setting.

The New York Institute of Culinary Education (NYICE) is a leading culinary school located in the heart of New York City. With a focus on hands-on learning and industry experience, NYICE offers a variety of programs and courses for aspiring chefs and food professionals.

Their commercial kitchen design class teaches students about the basics of kitchen design, such as equipment selection, layout planning, and safety regulations. With the opportunity to work on real projects and receive feedback from industry professionals, students can develop the skills and knowledge needed to design a successful commercial kitchen.

The French Culinary Institute (FCI) is a renowned culinary school located in New York City. With a strong emphasis on classical French techniques, FCI offers a variety of programs and courses for aspiring chefs and food professionals.

Their commercial kitchen design class focuses on the principles of ergonomic design, equipment selection, and cost management. Students can expect to gain a comprehensive understanding of kitchen design and its impact on the success of a commercial kitchen.

The Culinary School of Fort Worth is a top-tier culinary school located in Texas. With a focus on hands-on learning and real-world experience, the school offers a variety of programs and courses for aspiring chefs and food professionals.

Their commercial kitchen design class covers the fundamentals of kitchen design, including space planning, equipment selection, and cost management. With expert instructors and state-of-the-art facilities, students can gain the skills and knowledge needed to design a successful commercial kitchen.

The Culinary Institute of America at Greystone is a campus of the renowned culinary school, located in California's Napa Valley. With a focus on farm-to-table cooking and sustainability, the institute offers a variety of programs and courses for aspiring chefs and food professionals.

Their commercial kitchen design class teaches students about the principles of kitchen design, equipment selection, and workflow optimization. With hands-on training and access to top-of-the-line kitchen facilities, students can apply their knowledge and skills in a real-world setting.

The Culinary Institute of America at Hyde Park is the main campus of the prestigious culinary school, located in New York. With a focus on classical and modern culinary techniques, the institute offers a variety of programs and courses for aspiring chefs and food professionals.

Their commercial kitchen design class covers the essential aspects of kitchen design, such as safety regulations, equipment selection, and cost management. With the opportunity to work on real projects and receive feedback from industry professionals, students can develop the skills and knowledge needed to design a successful commercial kitchen.