Top 61+ Inspiring Chocolate Chip Cookie Bars Genius Kitchen Trend Of The Year

Looking for a delicious and easy dessert recipe? Look no further than these chocolate chip cookie bars from Genius Kitchen. They are the perfect combination of crispy and chewy, with a rich chocolate flavor that will have your taste buds dancing. Plus, they are so simple to make, you'll want to whip up a batch every week. Follow along for the recipe and step-by-step instructions.

To get started, preheat your oven to 375°F and line a 9x13 inch baking pan with parchment paper. This will make it easier to remove the cookie bars from the pan once they are finished baking.

In a large mixing bowl, beat 1 cup of softened butter with 3/4 cup of brown sugar and 3/4 cup of granulated sugar until light and fluffy. Add in 1 teaspoon of vanilla extract and 2 eggs, one at a time, mixing well after each addition.

In a separate bowl, combine 2 1/4 cups of all-purpose flour, 1 teaspoon of baking soda, and 1 teaspoon of salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.

Next, fold in 2 cups of chocolate chips to the dough. You can use any type of chocolate chips you prefer, whether it be semi-sweet, milk, or dark chocolate. Spread the dough evenly into the prepared baking pan.

Bake the cookie bars for 25-30 minutes, or until the edges are golden brown and the center is set. Let them cool in the pan for 10 minutes before using the parchment paper to lift them out and place them on a wire rack to cool completely.

You can enjoy these cookie bars as is, or you can take them to the next level by adding a drizzle of melted chocolate on top. Simply melt 1/2 cup of chocolate chips in the microwave or on the stovetop, and then use a spoon to drizzle it over the cooled cookie bars.

Once the chocolate has hardened, use a sharp knife to cut the bars into squares. Serve them as a tasty treat for a party, potluck, or just as a delicious after-dinner dessert.

If you have any leftovers (which is unlikely!), you can store them in an airtight container for up to 5 days. You can also freeze them for up to 3 months, making them the perfect make-ahead dessert option.

So the next time you're craving something sweet, make sure to try this chocolate chip cookie bars recipe from Betty Crocker. They are sure to be a hit with everyone who tries them.

Looking for more ways to customize this recipe? You can add in 1/2 cup of chopped walnuts or pecans for some added crunch, or swap out the chocolate chips for 1 cup of M&Ms or butterscotch chips.

You can also use this recipe as a base for other types of cookie bars. Add in 1/2 cup of dried cranberries and 1/2 cup of white chocolate chips for a festive holiday twist, or 1/2 cup of toffee bits for a decadent treat.

If you're a fan of soft and gooey cookies, you can underbake the cookie bars slightly by taking them out of the oven a few minutes early. Let them cool in the pan for 5 minutes before removing them to cool completely. You will have a deliciously chewy and melt-in-your-mouth treat.

For a fun and creative presentation, you can also cut the cookie bars into different shapes using cookie cutters. This is a great option for kids' parties or special occasions.

If you're a fan of a little extra salt with your sweets, you can sprinkle a little bit of sea salt on top of the cookie bars before baking. This will add a nice balance to the sweetness and enhance the flavor of the chocolate.

For a gluten-free version of this recipe, you can use a gluten-free flour blend and make sure to use certified gluten-free oats. You can also use coconut oil in place of butter for a dairy-free option.

Looking for more delicious dessert recipes? Make sure to check out Sally's Baking Addiction for more tasty treats. From cookies and cakes to pies and tarts, there is something for every sweet tooth on her blog.

And don't forget to share your creations with us by tagging @SallysBakingAddiction on social media.

Thank you for trying out this chocolate chip cookie bars recipe from The Pioneer Woman. We hope you enjoyed it as much as we do. And remember, you can always mix and match ingredients to create your own unique version of this classic treat.

Happy baking!