Find 91+ Inspiring America's Test Kitchen Raspberry Streusel Bars For Every Budget

Looking for the perfect dessert to bring to your next summer barbecue or gathering? Look no further than America's Test Kitchen Raspberry Streusel Bars. This delicious and easy-to-make recipe will have your guests begging for seconds.

Key ingredients: These bars are made with a buttery shortbread crust, a layer of tangy raspberry filling, and a crunchy streusel topping. The combination of these flavors and textures make for a truly irresistible treat.

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If you're a visual learner, you're in luck! America's Test Kitchen has a video tutorial for making their famous Raspberry Streusel Bars. This step-by-step guide will make it even easier to recreate this delicious dessert in your own kitchen.

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Want to have the recipe for America's Test Kitchen Raspberry Streusel Bars at your fingertips? Check out their cookbook, which includes this recipe and many others. It's the perfect addition to any baking enthusiast's collection.

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For those who like to plan ahead, here are the ingredients you'll need to make America's Test Kitchen Raspberry Streusel Bars: all-purpose flour, unsalted butter, granulated sugar, salt, frozen raspberries, lemon juice, cornstarch, and almond extract. Make sure to have these on hand before starting the recipe.

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Don't just take our word for it, see what others have to say about America's Test Kitchen Raspberry Streusel Bars:

"These bars were a hit at my last potluck, I couldn't keep up with the demand!" - Sarah M.

"I love the combination of the tangy raspberry filling and the sweet streusel topping. These bars are perfect for any occasion." - John K.

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Here are a few tips to keep in mind when making America's Test Kitchen Raspberry Streusel Bars:

- Make sure to let the bars cool completely before cutting into them to avoid a crumbly mess.

- Experiment with different types of berries for a fun twist on this recipe.

- Serve with a scoop of vanilla ice cream for an extra indulgent treat.

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If you're new to baking or just want a refresher, here is a step-by-step guide for making America's Test Kitchen Raspberry Streusel Bars:

1. Preheat your oven to 375°F and line a 9x9 inch baking pan with parchment paper.

2. In a mixing bowl, combine the flour, butter, sugar, and salt until a crumbly dough forms.

3. Press the dough into the prepared baking pan and bake for 20 minutes.

4. While the crust is baking, make the raspberry filling by mixing together the frozen raspberries, lemon juice, cornstarch, and almond extract in a saucepan over medium heat.

5. Once the crust is done baking, pour the raspberry filling over it and top with the streusel mixture.

6. Bake for an additional 25 minutes, or until the streusel is golden brown.

7. Let the bars cool completely before cutting and serving.

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Looking to switch things up with your Raspberry Streusel Bars? Here are a few variations to try:

- Swap out the raspberries for your favorite berry or fruit.

- Add a layer of chocolate chips on top of the crust before adding the raspberry filling.

- Use a gluten-free flour blend to make these bars suitable for those with dietary restrictions.

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Wondering how to serve your Raspberry Streusel Bars? Here are a few ideas:

- Cut into smaller squares and serve as finger food at a party or gathering.

- Warm up a slice in the microwave and top with a scoop of vanilla ice cream for a decadent dessert.

- Pack some bars in a container for a picnic or day at the park.

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For those looking to keep track of their calorie intake, here is the nutrition information for America's Test Kitchen Raspberry Streusel Bars (per serving):

Calories: 240

Fat: 12g

Saturated Fat: 7g

Cholesterol: 30mg

Sodium: 75mg

Carbohydrates: 31g

Fiber: 2g

Sugar: 18g

Protein: 2g

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